Author: George DonPublisher:
ISBN:
Category : Botany
Languages : en
Pages : 898
Book Description
A General History of the Dichlamydeous Plants ...
Author: George DonCemetery interment
Author: George Collison (solicitor.)Publisher:
ISBN:
Category :
Languages : en
Pages : 462
Book Description
Catalogue of Plants in the Collection of Conrad Loddiges and Sons ...
Author: Conrad LoddigesA General System of Gardening and Botany ... Founded Upon Miller's Gardener's Dictionary
Author: George DonA General History of the Dichlamydeous Plants, Comprising Complete Descriptions of the Different Orders; Together with the Characters of the Genera and Species, and an Enumeration of the Cultivated Varieties; Their Places of Growth, Time of Flowering, Mode of Culture, and Uses in Medicine and Domestic Economy; the Scientific Names Accentuated, Their Etymologies Explained, and the Classes and Orders Illustrated by Engravings, and Preceded by Introductions to the Linnaean and Natural Systems, and a Glossary of the Terms Used
Author: George DonEncyclopedia of Rose Science
Author: Thomas DebenerPublisher: Academic Press
ISBN: 0080917976
Category : Science
Languages : en
Pages : 4142
Book Description
The Encyclopedia of Rose Science brings together a wealth of information on the rose, long treasured for its captivating perfumes and splendid colors. Now, more than ever, science plays a central place in the production of this flower at the center of one of the world's biggest floricultural industries. A team of internationally renowned experts has contributed scores of articles, from the history of rose cultivation to discoveries in rose genetics. For researchers and students, as well as commercial rose growers and breeders, the Encyclopedia of Rose Science is an invaluable reference. The Encyclopedia of Rose Science is available online on ScienceDirect. The print edition price for this reference work does not include online access. For more information on pricing for access to the online edition, please review our Licensing Options. The richness and authority of Elsevier reference works is now lent valuable functionality and accessibility through the online launch of Elsevier Reference Works on ScienceDirect. Features: Extensive browsing and searching across subject, thematic, alphabetical, author and cited author indexes - as applicable to the work Basic and advanced search functionality within volumes, parts of volumes, or across the whole work Ability to build, save and re-run searches as well as combine saved searches Internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy All articles are available as full-text HTML files, and as PDF files that can be viewed, downloaded or printed out in their original print format A dedicated Reference Works navigation tab and homepage on ScienceDirect to enable easy linking from your OPAC or library website For more information about the Elsevier Reference Works on ScienceDirect Program, please visit: http://www.info.sciencedirect.com/reference_works. Presents complete, up-to-date information on over 35 subject areas of major importance to rose scientists Encyclopedic format provides for concise, readable entires, easy searches, and extensive cross-references Incorporates MODERN ROSES XI, published by the American Rose Society as International Cultivar Registration Authority for Roses, the most comprehensive list of roses of historical and botanical importance! High quality full-color production, with many figures and tables
In Katrina's Wake
Author: William B. BoehmPublisher: U.S. Government Printing Office
ISBN:
Category : History
Languages : en
Pages : 68
Book Description
U.S. G.P.O. sales statement incorrect in publication.
Skin Deep
Author: Eric TrujilloPublisher: Xlibris Corporation
ISBN: 1669846806
Category : Fiction
Languages : en
Pages : 542
Book Description
Before you can force yourself to put SKIN DEEP down, you will meet: -a preacher’s wife and tele-evangelist’s daughter who can cuss like a sailor and punch like Ali, -The Blue Lady, the Jelly Man, and the Atchafalaya Swamp Monster and her kid, -A junior psychopath who kills cats and collects their eyes, -A self-centered Jewish boy who grows up to be an anti-Semitic asshole, eschewing his heritage, his religion, and his people. A white singer/television personality, dubbed “America’s Sweetheart” by the Press, who gives birth to a black baby in 1950’s Hollywood. - Princess Margaret, a gorgeous silver Persian cat who must run for her life, -America’s wealthiest black family whose billions put Oprah’s billions and Trump’s “millions” to shame. -A mule named Caliste who saw Satan once and never wants to see him again! And: -Two teenaged boys, one black and one white, who meet, fall in love, lose touch, and reconnect years later to solve a cop’s murder. You will also take a trip on an unpiloted wooden sailing ship on a rough sea and witness the stench, the rats, and the degradation of the Middle Passage from Africa. SKIN DEEP introduces the reader to a coterie of characters: Pirates andPilgrims, satyrs and centaurs, handack trees, space colonists, and much, much more. SKIN DEEP is a novel you will want to go on and on forever.
American Berkshire Record
Author: American Berkshire AssociationPublisher:
ISBN:
Category : Berkshire swine
Languages : en
Pages : 732
Book Description
I Love New York
Author: Daniel HummPublisher: Ten Speed Press
ISBN: 1607744414
Category : Cooking
Languages : en
Pages : 1032
Book Description
From the acclaimed team behind Manhattan's three-Michelin-starred Elven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York. After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm and general manager Will Guidara decided to refashion their Manhattan restaurant into a showcase for New York’s food artisans. Instead of looking abroad for inspiration, Humm and Guidara headed to their own backyards, exploring more than fifty farms in the greater New York area and diving into the city’s rich culinary heritage as a cultural melting pot. In I Love New York, Humm and Guidara present an in-depth look at the region’s centuries-old farming traditions along with nearly 150 recipes that highlight its outstanding ingredients—from apples, celery root, and foie gras to nettles, pork, scallops, and venison. Included among these dishes designed explicitly for the home cook are reinterpretations of New York classics, like Oyster Pan Roast, Manhattan Clam Chowder, and the Bloody Mary. Lushly illustrated with photographs of the area’s dramatic landscapes and the farmers who tend the land, this unique ode introduces the concept of New York regional cuisine as it celebrates the bounty of this exceptional state.