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Author: A. G. Vlahos Publisher: ISBN: Category : Languages : en Pages : 35
Book Description
Bella the Blue Crab is a wonderful story of a brave little she-crab who helps save the Chesapeake Bay. Bella is a positive role model who enjoys helping her fellow sea creatures with acts of kindness and bravery. Bella's story comes alive through the beautifully animated pictures of the Chesapeake Bay and coastal towns along the Eastern Shore.
Author: A. G. Vlahos Publisher: ISBN: Category : Languages : en Pages : 35
Book Description
Bella the Blue Crab is a wonderful story of a brave little she-crab who helps save the Chesapeake Bay. Bella is a positive role model who enjoys helping her fellow sea creatures with acts of kindness and bravery. Bella's story comes alive through the beautifully animated pictures of the Chesapeake Bay and coastal towns along the Eastern Shore.
Author: Ray Mills Publisher: Fulton Books, Inc. ISBN: Category : Fiction Languages : en Pages : 88
Book Description
The fifteenth birthday is a huge event in Latin culture. When a young boy turns fifteen, he is a man. On Ramon's fifteenth birthday a chain of events sets him on course for an adventure on the Caribbean and Atlantic filled with pirates and slavers. On his fifteenth birthday, the Bella Donna, believed to be a pirate ship, rests in the harbor. Ramon learns that men on that ship know why his father disappeared ten years earlier. He is determined to bring his father back or at least know what happened. This is a story of adventure, of danger, of love, and of family.
Author: Bella S. Galil Publisher: Springer Science & Business Media ISBN: 9400705913 Category : Science Languages : en Pages : 714
Book Description
In The Wrong Place: Alien Marine Crustaceans - Distribution, Biology And Impacts provides a unique view into the remarkable story of how shrimps, crabs, and lobsters – and their many relatives – have been distributed around the world by human activity, and the profound implications of this global reorganization of biodiversity for marine conservation biology. Many crustaceans form the base of marine food chains, and are often prominent predators and competitors acting as ecological engineers in marine ecosystems. Commencing in the 1800s global commerce began to move hundreds – perhaps thousands – of species of marine crustaceans across oceans and between continents, both intentionally and unintentionally. This book tells the story of these invasions from Arctic waters to tropical shores, highlighting not only the importance and impact of all prominent crustacean invasions in the world's oceans, but also the commercial exploitation of invasive crabs and shrimps. Topics explored for the first time in one volume include the historical roots of man's impact on crustacean biogeography, the global dispersal of crabs, barnacle invasions, insights into the potential scale of tropical invasions, the history of the world's most widely cultured shrimp, the invasive history and management of red king crabs in Norway, Chinese mitten crabs in England, and American blue crabs in Europe, the evolutionary ecology of green crabs, and many other subjects as well, touching upon all ocean shores.
Author: Jocelyn Crane Publisher: Princeton University Press ISBN: 1400867932 Category : Science Languages : en Pages : 766
Book Description
Jocelyn Crane presents a survey of the members of the genus Uca, with special reference to their morphology, social behavior, and evolution. Her account is firmly based on numerous field studies along the world's warmer shores and on comparative work in laboratories and museums. Originally published in 1975. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Author: Beth Ferry Publisher: HarperCollins ISBN: 0062962159 Category : Juvenile Fiction Languages : en Pages : 69
Book Description
Join Crab and Snail in the surf zone, where they think deep thoughts and have unforgettable seaside adventures, in this graphic early reader series debut by New York Times bestselling author Beth Ferry and beloved illustrator Jared Chapman. The never-ending rain is putting a damper on Crab and Snail’s plans for a sunny, funny day. So when the BBFs (Best Beach Friends) realize that it’s only raining on them, they put their heads together and consult one know-it-all gull (he really does know it all!) to get to the bottom of it. By the time the rain clears, the duo will have made a new friend and learned something new and wonderful about friendship! Crab and Snail are everyone’s next favorite characters in the graphic early reader space. Fans of Narwhal & Jelly; Pea, Bee, & Jay; and Arlo & Pips will love these quirky characters and clever stories. "A character-based volume that reads like a cross between SpongeBob SquarePants and The Muppet Show."—Publishers Weekly (starred review)
Author: David Shalleck Publisher: Crown ISBN: 0767930231 Category : Travel Languages : en Pages : 354
Book Description
An alluring, evocative summer voyage on the Mediterranean and into the enchanting seaside towns of France and Italy by a young American chef aboard an Italian billionaire couple’s spectacular sailing yacht. Having begun his cooking career in some of New York’s and San Francisco’s best restaurants, David Shalleck undertakes a European culinary adventure, a quest to discover what it really means to be a chef through a series of demanding internships in Provence and throughout Italy. After four years, as he debates whether it is finally time to return stateside and pursue something more permanent, he stumbles upon a rare opportunity: to become the chef on board Serenity, the classic sailing yacht owned by one of Italy’s most prominent couples. They present Shalleck with the ultimate challenge: to prepare all the meals for them and their guests for the summer, with no repeats, comprised exclusively of local ingredients that reflect the flavors of each port, presented flawlessly to the couple’s uncompromising taste—all from the confines of the yacht’s small galley while at sea. Shalleck invites readers to experience both place and food on Serenity’s five-month journey. He prepares the simple classics of Provençal cooking in the French Riviera, forages for delicate frutti di mare in Liguria to make crudo, finds the freshest fish along the Tuscan coast for cacciucco, embraces the season of sun-drenched tomatoes for acqua pazza in the Amalfi Coast, and crosses the Bay of Naples to serve decadent dark chocolate-almond cake at the Isle of Capri. Shalleck captures the distinctive sights, sounds, and unique character of each port, the work hard/play hard life of being a crew member, and the challenges of producing world-class cuisine for the stylish and demanding owners and their guests. An intimate view of the most exclusive of worlds, Mediterranean Summer offers readers a new perspective on breathtaking places, a memorable portrait of old world elegance and life at sea, as well recipes and tips to re-create the delectable food.
Author: Susan Wiggs Publisher: MIRA ISBN: 1460398971 Category : Fiction Languages : en Pages : 276
Book Description
#1 New York Times bestselling author Susan Wiggs returns to sun-drenched Bella Vista, where the land's bounty yields a rich harvest…and family secrets that have long been buried Isabel Johansen, a celebrated chef who grew up in the enchanting Sonoma town of Archangel, is transforming her childhood home into a destination cooking school—a unique place for other dreamers to come and learn the culinary arts. Bella Vista's rambling mission-style hacienda, with its working apple orchards, bountiful gardens and beehives, is the idyllic venue for Isabel's project…and the perfect place for her to forget the past. But Isabel's carefully ordered plans begin to go awry when swaggering, war-torn journalist Cormac O'Neill arrives to dig up old history. He's always been better at exposing the lives of others than showing his own closely guarded heart, but the pleasures of small-town life and the searing sensuality of Isabel's kitchen coax him into revealing a few truths of his own.
Author: Valerie Davisson Publisher: ISBN: 9781734011975 Category : Languages : en Pages : 0
Book Description
One murder. Four suspects. Endless motives. Can Logan untangle a web of lies before the bodies start piling up? Logan McKenna is troubled by good news. After accepting her long-time boyfriend's proposal, the talented musician worries her unexpectedly profitable viral music video will throw their happy relationship out of whack. Needing space to clear her head, she travels to Oregon for a regular consulting gig...and stumbles onto a dead body. Determined to protect her friends who are prime suspects in the case, Logan puts her own life on hold and chases the truth. But with the police distracted by festering secrets and false accusations, the musician-turned-investigator fears even her well-honed instincts can't safeguard the innocent. Will Logan's unflinching loyalty put a murderer behind bars or trigger another killing? Whisper Creek is the thrilling seventh book in the Logan McKenna Mystery series. If you like dynamic heroines, page-turning suspense, and satisfying twist endings, then you'll love Valerie Davisson's danger-laden tale.
Author: Melissa Senate Publisher: Simon and Schuster ISBN: 143918674X Category : Fiction Languages : en Pages : 354
Book Description
From the bestselling author of See Jane Date and The Secret of Joy comes a charming, warm-hearted story about a woman’s search for happiness after inheriting her grandmother’s cooking school. When Holly Maguire inherits “Camilla’s Cucinotta,” her late grandmother’s home-based Italian cooking school in Blue Crab Island, Maine, twelve of the sixteen students for the upcoming fall class drop out. After all, Holly isn’t a seventy-five-year-old Milanese love goddess, whose secret sauces had aphrodisiac properties and whose kitchen table fortune-telling often came true. Holly, a broken-hearted thirty-year-old who’s never found her niche, can barely cook at all. But she’s determined to keep her beloved grandmother’s legacy alive. Armed with Camilla’s hand-scrawled recipe book, Holly welcomes her students: apprentice Mia, a twelve-year-old desperate to learn to cook Italian to stop her divorced father from marrying his ditzy girlfriend; Juliet, Holly’s childhood friend grieving for her newborn—and the marriage she left behind on the mainland; Simon, struggling to be an every-other-weekend dad to his young son after his wife left him; and Tamara, a single thirty-something yearning for love. Mixing fervent wishes and bittersweet memories with simmering sauces and delectable Italian dishes, Holly and the students of The Love Goddess’ Cooking School create their own recipes for happiness and become masters of their own fortunes.
Author: A. G. Vlahos
Author: A. G. Vlahos
Author: Ray Mills
Author: Bella S. Galil
Author: Jocelyn Crane
Author: Beth Ferry
Author: David Shalleck
Author: Susan Wiggs
Author: Valerie Davisson
Author: Melissa Senate
Author: