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Author: Nicolette Hahn Niman Publisher: Chelsea Green Publishing ISBN: 1645020150 Category : Social Science Languages : en Pages : 304
Book Description
“Nicolette Hahn Niman sets out to debunk just about everything you think you know . . . She’s not trying to change your mind; she’s trying to save your world.”—Los Angeles Times “Elegant, strongly argued.”—The Atlantic (named a “Best Food Book”) As the meat industry—from small-scale ranchers and butchers to sprawling slaughterhouse operators—responds to COVID-19, the climate threat, and the rise of plant-based meats, Defending Beef delivers a passionate argument for responsible meat production and consumption–in an updated and expanded new edition. For decades it has been nearly universal dogma among environmentalists that many forms of livestock—goats, sheep, and others, but especially cattle—are Public Enemy Number One. They erode soils, pollute air and water, damage riparian areas, and decimate wildlife populations. As recently as 2019, a widely circulated Green New Deal fact sheet even highlighted the problem of “farting cows.” But is the matter really so clear-cut? Hardly. In Defending Beef, Second Edition, environmental lawyer turned rancher Nicolette Hahn Niman argues that cattle are not inherently bad for the earth. The impact of grazing can be either negative or positive, depending on how livestock are managed. In fact, with proper oversight, livestock can play an essential role in maintaining grassland ecosystems by performing the same functions as the natural herbivores that once roamed and grazed there. With more public discussions and media being paid to connections between health and diet, food and climate, and climate and farming—especially cattle farming, Defending Beef has never been more timely. And in this newly revised and updated edition, the author also addresses the explosion in popularity of “fake meat” (both highly processed “plant-based foods” and meat grown from cells in a lab, rather than on the hoof). Defending Beef is simultaneously a book about big issues and the personal journey of the author, who continues to fight for animal welfare and good science. Hahn Niman shows how dispersed, grass-based, smaller-scale farms can and should become the basis of American food production.
Author: Joshua Specht Publisher: Princeton University Press ISBN: 0691209189 Category : History Languages : en Pages : 362
Book Description
"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains Publisher: ISBN: Category : Beef Languages : en Pages : 426
Author: Jennifer Faye Publisher: Simon and Schuster ISBN: 1947892827 Category : Fiction Languages : en Pages : 352
Book Description
She’s trying to save the family candle company. He’s trying not to fall for Bayberry—and her—again. Kate Taylor knows what she wants in life: to one day run her family’s candle business, which is at the heart of the close-knit community of Bayberry, Vermont. But the company isn’t doing well. Wesley Adams is on the fast track to be an assistant vice president at his financial firm in Manhattan. Before the promotion is announced, he’s sent to this small town from his past to do an analysis of the candle company. He doesn’t expect to bump into his childhood crush, Kate, and when he does, sparks fly. As he spends time in Bayberry, he falls for the town’s Christmas traditions—and for her. But he has a responsibility to submit an honest report. Will it extinguish Kate’s dreams…along with any chance they have for a future together? This heart-warming romance contains a free Hallmark original recipe for Cast Iron Beef Stew.
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry Publisher: ISBN: Category : Cattle trade Languages : en Pages : 160
Author: Jean Paré Publisher: Company's Coming Publishing Limited ISBN: 9781895455816 Category : Cooking Languages : en Pages : 164
Book Description
Beef, North America's most popular meat, is featured at its delicious best in this savory collection of tempting recipes. Simple and quick to prepare, today's beef is lean, nutritious and extremely versatile. Book jacket.
Author: United States. Congress. House. Committee on Government Operations. Special Studies Subcommittee Publisher: ISBN: Category : Beef Languages : en Pages : 274
Author: Jean Paré
Author: Jean Paré
Author: 
Author: Nicolette Hahn Niman
Author: 
Author: Joshua Specht
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains
Author: Jennifer Faye
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Author: Jean Paré
Author: United States. Congress. House. Committee on Government Operations. Special Studies Subcommittee