Author: U. S. Agricultural Marketing Services Publisher: Forgotten Books ISBN: 9780364955352 Category : Business & Economics Languages : en Pages : 40
Book Description
Excerpt from Beef Marketing Margins and Costs This particular report analyzes the trend of prices and margins for U. S. Choice grade beef at different stages in the marketing process. U. S. Choice grade beef accounts for about half of our total supply of block beef, and it is the only quality of beef for which adequate statistical data are available for a study of this type. It is believed that this analysis gives a broadly representative picture of margins and costs of marketing for most qualities of beef sold in fresh form. About 25 percent of all beef is sold as processed meat. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Dalton Lee Wilson Publisher: Forgotten Books ISBN: 9780483104907 Category : Business & Economics Languages : en Pages : 76
Book Description
Excerpt from Marketing Costs and Margins for Livestock and Meats Adequate information was available for most phases of the study. However, data for some seg ments were fragmentary, and in these cases esti mates were used to attain completeness. A comprehensive study of margins for market ing livestock and meats was made in Most of the data in that report were for the base period 1939. Throughout the different sections of the current report, an effort has been made to maintain comparability between the two reports so that relevant comparisons can be made between the two periods. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: U. S. Agricultural Marketing Service Publisher: Forgotten Books ISBN: 9781391798608 Category : Business & Economics Languages : en Pages : 54
Book Description
Excerpt from Pork Marketing Margins and Costs This report on marketing margins and costs for pork is one of several such reports on food items that have been published or are planned by the United States Department of Agriculture for 1956. This group of reports, issued by the Marketing Research Division, Agricultural Marketing Service, is designed to meet a need for more information on farm-to-consumer price spreads on food. Recently, reports were issued on marketing margins and costs for beef, and on costs for food in general. The quarterly data on pork margins and costs that are shown in this report Will be pub lished currently in the Marketing and Transportation Situation. Farmers expect their prices to move up and down with changesin the volume of farm marketings. They also recognize the seasonal character of supply-price changes and many of them make adjust ments to meet such changes. Prob lems of greater magnitude develop, however, when drastic price declines take place that are out of line with normal expectations. This type of supply-price situation developed for hogs and pork in 1955 when prices for barrows and gilts declined more than would have been expected on the basis of past trends. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Charles L. Goulston Publisher: Forgotten Books ISBN: 9780331309102 Category : Business & Economics Languages : en Pages : 26
Book Description
Excerpt from Energy Costs for Marketing Fresh Beef Results were based on theoretical engineering analyses and numerous calculations involving data collected in the field, as well as several stated assumptions. Taken into account was energy used to run the equipment directly related to preparing, packaging, handling, and refrigerating the beef, and transporting it through the systems. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: U. S. Agricultural Marketing Services
Author: 
Author: Dalton Lee Wilson
Author: United States. Agricultural Marketing Service
Author: United States. Department of Agriculture
Author: U. S. Agricultural Marketing Service
Author: 
Author: 
Author: Dalton Lee Wilson
Author: Charles L. Goulston