Author: United States. General Accounting OfficePublisher:
ISBN:
Category : Beef
Languages : en
Pages : 170
Book Description
Beef marketing
Author: United States. General Accounting OfficePublisher:
ISBN:
Category : Beef
Languages : en
Pages : 170
Book Description
How to Direct Market Your Beef
Author: Jan HolderPublisher:
ISBN: 9781888626117
Category : Beef
Languages : en
Pages : 90
Book Description
Beef Marketing Margins and Costs
Author: The Marketing of Livestock and Meat
Author: Stewart H. FowlerPublisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 748
Book Description
The World Beef Market
Author: Marketing Margins for Beef
Author: United States. Agricultural Marketing ServicePublisher:
ISBN:
Category : Beef
Languages : en
Pages : 36
Book Description
Small Business Problems in the Marketing of Meat and Other Commodities
Author: Japan's Beef Market
Author: Kakuyu ObaraPublisher: DIANE Publishing
ISBN: 1437938604
Category : Business & Economics
Languages : en
Pages : 52
Book Description
Japan imports large amounts of beef, primarily from Oceania and North America, and its consumers are willing to pay a premium for heavily marbled, grain-fed beef. Trade bans resulting from the discovery of bovine spongiform encephalopathy (BSE) in North America shifted beef supplies to imported beef from Australia and New Zealand. Beef consumption in Japan may increase from current levels in Japan¿s market, particularly if prices fall or income rises. Economic factors, demographic factors, import and domestic policies and regulations, as well as consumer tastes and preferences, will determine the outlook for beef consumption in Japan and the ability of U.S. beef to compete in that market. Charts and tables.
Marketing Livestock and Meat
Author: William H LesserPublisher: CRC Press
ISBN: 1351433547
Category : Technology & Engineering
Languages : en
Pages : 508
Book Description
This groundbreaking volume presents a comprehensive view of the many concerns of those involved with livestock and meat marketing. During the 1980s, livestock production faced some critical changes. Product and feed prices became less stable, cycles lost their century-old patterns, both competition and trade barriers seemed to rise, and market outlets shrank in number and ownership diversity. At the same time, the United States demography became increasingly older, while new and confusing health concerns about red meat arose rapidly. This practical book introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health, and food safety. Considerable interest is given to international trade, an increasingly important sector in the market. Marketing Livestock and Meat is a concise and convenient compendium of diverse information. It provides functionaries in the system with an overall concept of how the market functions as a whole to promote better skills and strategies for marketing of red meats. The author describes specific applications vital to successful operation of the complex and far-reaching marketing system of meat and livestock, including international trade, grades and grading, health matters, demand for meat, price reporting and electronic markets, costs and benefits, and their combination into marketing strategies for producers. To supplement the research, theories, and strategies presented in this important book, there are many charts, graphs, and photographs. All persons connected to the marketing of meat and livestock--undergraduate students in North America, foreign students interested in exporting meat to the U. S., and most segments of the livestock sector, including supply and processing firms and retailers--will benefit from this important book.
The Co-operative Marketing of Beef Cattle ...
Author: Western Cattle Marketing AssociationPublisher:
ISBN:
Category : Cattle
Languages : en
Pages : 28
Book Description