Author: University of Tennessee (System). Institute of Agriculture. Beef Cattle Task Force
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 50
Book Description
Beef Cattle Research Needs in Tennessee
Author: University of Tennessee (System). Institute of Agriculture. Beef Cattle Task Force
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 50
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 50
Book Description
Beef Cattle in Tennessee
Author: William P. Tyrrell
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 40
Book Description
Reproduction of Beef Cattle in the South
Author: Southern Regional Project S-10
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 41
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 41
Book Description
Bulletin of the Agricultural Experiment Station of the University of Tennessee, State Agricultural and Mechanical College
Author: Charles M. Cuskaden
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
Book Description
Bulletin of the Agricultural Experiment Station of the University of Tennessee, State Agricultural and Mechanical College
Author: Andrew MacNairn Soule
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Production and Management Practices of Beef Cattle Producers in Campbell County, Tennessee
Author: Ralph A. Lovely
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 82
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 82
Book Description
An Estimation of Genetic Progress in Tennessee Beef Cattle
Author: Donna Jo Cox
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 118
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 118
Book Description
Production and Management Practices of Selected Beef Cattle Producers in Campbell County, Tennessee
Author: Kenneth Gordon Keyes
Publisher:
ISBN:
Category :
Languages : en
Pages : 254
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 254
Book Description
Topics on Beef Cattle Research in Arkansas
Author: Paul Robert Noland
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 66
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 66
Book Description
Tennessee Beef Producers' Willingness to Participate in a Tennessee Branded Beef Program
Author: Elizabeth Mae McLeod
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 86
Book Description
Tennessee beef industry participants have expressed a growing interest in producing cattle to be harvested locally to capture additional value. This study measures Tennessee cattle producer willingness to supply cattle to a federally inspected slaughter (FIS) facility and a Tennessee branded beef (TBB) program. Data from a 2016 survey of Tennessee beef cattle producers were used to estimate interest in participating in the FIS program and TBB program as well as the live cattle weight that interested producers would supply. Of those who responded, 76.6 percent were interested in participating in the FIS program and 70.5 percent were interested in the TBB program. Interest in the program was influenced by age, income, production practices used, and risk attitudes. The average liveweight of cattle to be supplied to the FIS program was 68,863 pounds per year and 58,597 pounds per year for the TBB program. Liveweight supply was influenced by producer age, animal units, production practices, and perceived barriers. Among producers interested in participating either program, respondents appear to prefer to finish cattle on a combination of grass/grain on their farm.
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 86
Book Description
Tennessee beef industry participants have expressed a growing interest in producing cattle to be harvested locally to capture additional value. This study measures Tennessee cattle producer willingness to supply cattle to a federally inspected slaughter (FIS) facility and a Tennessee branded beef (TBB) program. Data from a 2016 survey of Tennessee beef cattle producers were used to estimate interest in participating in the FIS program and TBB program as well as the live cattle weight that interested producers would supply. Of those who responded, 76.6 percent were interested in participating in the FIS program and 70.5 percent were interested in the TBB program. Interest in the program was influenced by age, income, production practices used, and risk attitudes. The average liveweight of cattle to be supplied to the FIS program was 68,863 pounds per year and 58,597 pounds per year for the TBB program. Liveweight supply was influenced by producer age, animal units, production practices, and perceived barriers. Among producers interested in participating either program, respondents appear to prefer to finish cattle on a combination of grass/grain on their farm.