Author: Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 16
Book Description
The Beef Cattle Situation
U.S. Beef Industry
Author: Beef Cattle Outlook Charts with Explanations
Author: Conditions of Competition in U.S. Markets Between Domestic and Foreign Live Cattle and Cattle Meat Fit for Human Consumption
Author: United States International Trade CommissionPublisher:
ISBN:
Category : Beef
Languages : en
Pages : 268
Book Description
A Statistical Study of the Prices and Production of Beef Cattle
Author: John Abel HopkinsPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 72
Book Description
Cattle Reports
Author: The U.S. Beef Cow-calf Industry
Author: Henry C. GilliamPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 72
Book Description
Extract: The number of beef cows in each of the four major U.S. cow-calf production regions declined by about one-fifth between 1975 and 1980 in response to sharp reductions in feeder cattle prices and increases in production costs during the midseventies. Several physical measures of performance indicate that most resources were used more efficiently in beef cow-calf production in 1980 than in 1975. This report identifies the structural characteristics and operating practices for beef cow-calf production operations in the United States.
Economic Models of Cattle Prices
Author: United States. General Accounting OfficePublisher:
ISBN:
Category : Beef
Languages : en
Pages : 172
Book Description
Report of the Commissioner of Corporations on the Beef Industry
Author: United States. Bureau of CorporationsPublisher:
ISBN:
Category : Beef packers
Languages : en
Pages : 390
Book Description
Preliminary Report on Cost of Producing Beef in Nebraska
Author: United States. Office of Farm Management and Farm EconomicsPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 38
Book Description