Author: Australia. Parliament. Senate. Standing Committee on Rural and Regional Affairs
Publisher: AusInfo
ISBN:
Category : Beef cattle
Languages : en
Pages : 152

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Book Description

Author: Csiro
Publisher: Csiro
ISBN: 9780643060081
Category : Technology & Engineering
Languages : en
Pages : 56

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Book Description
The bulk of Australia's current feedlot beef production is in Queensland and New South Wales. These States already have laws and regulations relating to the establishment and operation of feedlots, and other States/Territories are becoming increasingly invlolved. Considerable variation has existed between States/Territories in the approval process and the requirements which must be met by feedlot developers and operators. Feedlotters have complained that this lack of uniformity has deterred investment and is working against Australia's ability to compete effectively in most of its major beef export markets.

Author: Csiro
Publisher: Csiro
ISBN: 9780643054387
Category : Technology & Engineering
Languages : en
Pages : 56

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Book Description
Provides a broad framework of generally acceptable principles for the establishment and operation of feedlots. Covers such topics as environment protection, animal welfare, and approval processes. Includes appendices on design specifications for effluent utilisation systems, and a model code of practice for welfare of cattle, and a glossary.

Author: Meat & Livestock Australia
Publisher:
ISBN: 9781740362580
Category : Beef cattle
Languages : en
Pages : 26

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Book Description

Author: Lewis Kahn
Publisher: CSIRO PUBLISHING
ISBN: 0643109900
Category : Technology & Engineering
Languages : en
Pages : 894

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Book Description
Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.

Author: Subramanian Senthilkannan Muthu
Publisher: Springer Nature
ISBN: 9811645620
Category : Science
Languages : en
Pages : 206

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Book Description
Environmental Life Cycle Assessment (ELCA) that was developed about three decades ago demands a broadening of its scope to include lifecycle costing and social aspects of life cycle assessment as well, drawing on the three-pillar or ‘triple bottom line’ model of sustainability, which is the result of the development of the Life Cycle Sustainability Assessment (LCSA). LCSA refers to the evaluation of all environmental, social and economic negative impacts and benefits in decision-making processes towards more sustainable products throughout their life cycle. Combination of environmental and social life cycle assessments along with life cycle costing leads to life cycle sustainability assessment (LCSA). This book highlights various aspects of life cycle sustainability assessment (LCSA).

Author: Stephen John Rice
Publisher:
ISBN:
Category : Australia
Languages : en
Pages : 62

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Book Description
The current Australian beef cattle feedlot industry, the potential for Australian beef exports to Japan and Korea, and guidelines for developing beef feedlotting in South Australia.

Author:
Publisher:
ISBN: 9780731056477
Category : Beef cattle
Languages : en
Pages :

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Book Description

Author: Matthew Evans
Publisher: Allen & Unwin
ISBN: 1760871613
Category : Social Science
Languages : en
Pages : 344

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Book Description
A scorching manifesto on the ethics of eating meat by the best placed person to write about it - farmer and chef Matthew Evans, aka The Gourmet Farmer. 'Compelling, illuminating and often confronting, On Eating Meat is a brilliant blend of a gastronome's passion with forensic research into the sources of the meat we eat. Matthew Evans brings his unflinching honesty - and a farmer's hands-on experience - to the question of how to be an ethical carnivore.' Hugh Mackay 'Intellectually thrilling - a book that challenges both vegans and carnivores in the battle for a new ethics of eating. This book will leave you surprised, engrossed and sometimes shocked - whatever your food choices.' Richard Glover How can 160,000 deaths in one day constitute a 'medium-sized operation'? Think beef is killing the world? What about asparagus farms? Or golf? Eat dairy? You'd better eat veal, too. Going vegan might be all the rage, but the fact is the world has an ever-growing, insatiable appetite for meat - especially cheap meat. Former food critic and chef, now farmer and restaurateur Matthew Evans grapples with the thorny issues around the ways we produce and consume animals. From feedlots and abattoirs, to organic farms and animal welfare agencies, he has an intimate, expert understanding of the farming practices that take place in our name. Evans calls for less radicalisation, greater understanding, and for ethical omnivores to stand up for the welfare of animals and farmers alike. Sure to spark intense debate, On Eating Meat is an urgent read for all vegans, vegetarians and carnivores.

Author: Western Australia. Department of Agriculture
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 40

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Book Description