Beautiful Booze: Stylish Cocktails to Make at Home PDF Download

Author: Natalie Migliarini
Publisher: The Countryman Press
ISBN: 1682684946
Category : Cooking
Languages : en
Pages : 497

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Book Description
Gorgeous cocktails that taste as good as they look Shaken, stirred, clarified, layered, floral, and more—these stunning recipes are made for every cocktail lover. Natalie Migliarini’s self-taught cocktail skills and James Stevenson’s industry know-how form the powerful partnership that is Beautiful Booze. Their mixology wizardry and worldly expertise will have you twisting cocktail classics with ease—from sours and tropical tipples to beverages with more unique ingredients (Martinis made with butterfly pea gin, anyone?). With vibrantly photographed recipes like the Limoncello Negroni, Prickly Pear and Pineapple Clarified Margarita, Lavender Fizz, and more, you’ll be just as thrilled to show this book off as you will be to mix its drinks.

Author: Scott Beattie
Publisher: Ten Speed Press
ISBN: 1580089216
Category : Cooking
Languages : en
Pages : 164

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Book Description
A lush, full-color collection of 50 cocktail recipes using organic, sustainable produce, handcrafted ingredients, and local artisanal spirits, from the bar manager at the award-winning Cyrus restaurant. Inspired by the bounty of Sonoma County's organic farms and local distilleries, Scott Beattie shakes up the cocktail world with his extreme twists on classic bar fare. In ARTISANAL COCKTAILS, Beattie reveals his intense attention to detail and technique with a collection of visually stunning and astonishingly tasty drinks made with top-shelf spirits, fresh-squeezed juices, and just-picked herbs and flowers. In creatively named recipes such as Meyer Beautiful (My, You're Beautiful), Hot Indian Date, and the Grapes of Roth, Beattie combines flavors and aesthetics as meticulously as a chef to produce party-worthy concoctions guests won't soon forget. "Scott Beattie of Healdsburg's Cyrus restaurant turns cocktail creation into an extreme sport." —Linda Murphy, San Francisco Chronicle "The most extreme practitioner of this cocktailian focus on fresh and local ingredients is Cyrus's Scott Beattie. The drinks Beattie makes with this bounty are uniformly gorgeous. And Beattie's virgin versions of several drinks are so good that you barely miss the booze." —Gourmet "This jewel box of a restaurant features an outstanding bar that showcases an innovative seasonal cocktail list overseen by mixologist Scott Beattie—his Manhattan made with vanilla-infused bourbon is a perfect counterpoint to a day of wine tasting." —Bon Appétit

Author: Kate E. Richards
Publisher: Running Press Adult
ISBN: 0762494425
Category : Cooking
Languages : en
Pages : 237

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Book Description
It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.

Author: Dan Whiteside
Publisher: Sphere
ISBN: 9780751583755
Category :
Languages : en
Pages : 128

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Book Description
A step-by-step guide to creating fifty classic and contemporary cocktails, without the need for cocktail-making equipment or tricky techniques. Whether you're looking for a refreshing drink in the garden or a quick night cap, Mixed in Minutes contains a range of fuss-free cocktails for every time of the day. From an espresso martini to the perfect mojito, the classic margarita to a boozy hot chocolate, you can recreate your favourite cocktails at home using these quick and simple recipes. Beautifully illustrated with full-colour photography, this easy-to-follow cocktail book includes: - Simple instructions for creating the perfect cocktail, without a shaker or strainer - Cocktail-making hacks - no muddling, layering or smoking required - Recommendations for garnishes and creative twists on each drink - Average cost of each cocktail - Recommended pairing for every recipe to spritz your drink and halve its alcohol content Easy to use and filled with a variety of cheap and delicious recipes, Mixed in Minutes is the go-to cocktail book that makes a lovely gift for your friends or yourself., ,

Author: Nick Mautone
Publisher: Hachette UK
ISBN: 164829071X
Category : Cooking
Languages : en
Pages : 199

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Book Description
Learn to master the proportions of a classic Martini or effortlessly put the finishing touches on a Moscow Mule with this essential guide to making classic cocktails. With the guidance of master mixologist Nick Mautone, anyone can learn to create these classic cocktails at home. With recipes taken from Raising the Bar (Artisan, 2004), this jam-packed cocktail handbook will teach readers liquor fundamentals, basic mixing techniques, how to prep certain drinks ahead of time, and what drinkware to use for each cocktail. Within the pages are brunch staples like the Mimosa and Bloody Mary, but also cult favorites, including the Cosmopolitan and Margarita, and spirit-forward cocktails that never go out of style, like the Old Fashioned and Sazerac. With all these favorite recipes at their fingertips, home bartenders can rely on Classic Cocktails for foolproof, easy-to-make cocktails anytime.

Author: Michael Dietsch
Publisher: The Countryman Press
ISBN: 158157651X
Category : Cooking
Languages : en
Pages : 335

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Book Description
A simple shrub is made from fruit, sugar, and . . . vinegar? Raise your glass to a surprising new taste sensation for cocktails and sophisticated sodas: Shrubs. Not the kind that grow in the ground, but a vintage drink mixer that will knock your socks off. “Mixologists across the country are reaching back through the centuries to reclaim vinegar’s more palatable past . . . embracing it as ‘the other acid,’ an alternative to the same-old-same-old lemons and limes,” said the New York Times. The history of shrubs, as revealed here, is as fascinating as the drinks are refreshing. These sharp and tangy infusions are simple to make and use, as you’ll discover with these recipes. Mix up some Red Currant Shrub for a Vermouth Cassis, or Apple Cinnamon Shrub to mix with seltzer, or develop your own with Michael Dietsch’s directions and step-by-step photographs. “Imagine a fizzy, soda-like drink that is drier and so much more sophisticated than soda, what with the sugar and botanical ingredients. Shrubs! Amazing! Wonderful!!” —Amy Stewart, author of The Drunken Botanist

Author: Sonja Overhiser
Publisher: Da Capo Lifelong Books
ISBN: 0738219703
Category : Cooking
Languages : en
Pages : 499

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Book Description
Popular husband-and-wife bloggers and podcasters (acouplecooks.com) offer 100 recipes with an emphasis on whole foods and getting into the kitchen together. Pretty Simple Cooking was named one of the best vegetarian cookbooks by Epicurious and best healthy cookbooks of 2018 by Mind Body Green. A love story at its finest, Alex and Sonja Overhiser first fell for each other--and then the kitchen. In a matter of months, the writer-photographer duo went from eating fast and frozen food to regularly cooking vegetarian meals from scratch. Together, the two unraveled a "pretty simple" approach to home cooking that kicks the diet in favor of long-term lifestyle changes. While cooking isn't always easy or quick, it can be pretty simple by finding love in the process. A Couple Cooks | Pretty Simple Cooking is an irresistible combination of spirited writing, nourishing recipes with a Mediterranean flair, and vibrant photography. Dubbed a "vegetarian cookbook for non-vegetarians", it's a beautiful book that's food for thought, at the same time providing real food recipes for eating around the table. The book features: 100 vegetarian recipes, with 75 vegan and 90 gluten-free options A full-color photograph for every recipe Recipes arranged from quickest to more time-consuming 10 life lessons for a sustainably healthy approach to cooking, artfully illustrated with a custom watercolor

Author: J. M. Hirsch
Publisher: Voracious
ISBN: 0316428507
Category : Cooking
Languages : en
Pages : 443

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Book Description
Revolutionize the way you drink at home with simple recipes and common ingredients -- no obscure liquors or fussy techniques needed -- from the editorial director of Milk Street, J.M. Hirsch. Are you done with generic gin and tonics, mediocre Manhattans and basic martinis? You can use pantry staples and basic liquors to produce more than 200 game-changing craft cocktails worthy of a seat at the bar. Many cocktail books call for hard-to-find ingredients and complicated techniques that can frustrate home cocktail makers. Shake Strain Done shows a better way: If you can shake, strain, stir and turn on a blender, you can make great cocktails. No tedious secondary recipes hidden between the lines. No mysteries. You'll know what each drink will taste like before you pick up a bottle. No fancy equipment needed. A shaker, strainer and spoon are as exotic as it gets. The ingredients are mostly pantry and bar staples--things you already have on hand. Every drink is rated by its characteristics -- Warm, Refreshing, Sweet, Sour, Bitter, Fruity, Herbal, Creamy, Spicy, Strong and Smoky -- to help expand your horizons and find more drinks to love. These are drinks with the sophistication of a high-end speakeasy, minus the fuss, like: The Sazerac 2.0 - a spice cabinet update that takes the classic back to its origins A new White Russian that lightens the load with coconut water instead of cream A grownup Singapore Sling that's fruity without tasting like fruit punch A Scorched Margarita that uses the broiler to char those lemons and limes A feisty new Gin and Tonic in which black pepper is the star ingredient And plenty of originals, like the Pooh Bear. Butter, honey and bourbon? Yes, please! And Mistakes Were Made, for tiki time

Author: Sasha Petraske
Publisher: Phaidon Press
ISBN: 9780714872810
Category : Cooking
Languages : en
Pages : 0

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Book Description
Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Forewords by Dale DeGroff and Robert Simonson. Here are 85 cocktail recipes from his repertoire—the beloved classics and modern variations—with stories from the bartenders he personally trained. Ingredients, measurements, and preparations are beautifully illustrated so that readers can make professional cocktails at home. Sasha's advice for keeping the home bar, as well as his musings, are collected here to inspire a new generation of bartenders and cocktail enthusiasts.

Author: James Anderson
Publisher: Crown
ISBN: 1101906901
Category : Fiction
Languages : en
Pages : 306

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Book Description
A singularly compelling debut novel, about a desert where people go to escape their past, and a truck driver who finds himself at risk when he falls in love with a mysterious woman. Ben Jones lives a quiet, hardscrabble life, working as a trucker on Route 117, a little-travelled road in a remote region of the Utah desert which serves as a haven for fugitives and others looking to hide from the world. For many of the desert’s inhabitants, Ben's visits are their only contact with the outside world, and the only landmark worth noting is a once-famous roadside diner that hasn’t opened in years. Ben’s routine is turned upside down when he stumbles across a beautiful woman named Claire playing a cello in an abandoned housing development. He can tell that she’s fleeing something in her past—a dark secret that pushed her to the end of the earth—but despite his better judgment he is inexorably drawn to her. As Ben and Claire fall in love, specters from her past begin to resurface, with serious and life-threatening consequences not only for them both, but for others who have made this desert their sanctuary. Dangerous men come looking for her, and as they turn Route 117 upside down in their search, the long-buried secrets of those who’ve laid claim to this desert come to light, bringing Ben and the other locals into deadly conflict with Claire’s pursuers. Ultimately, the answers they all seek are connected to the desert’s greatest mystery—what really happened all those years ago at the never-open desert diner? In this unforgettable story of love and loss, Ben learns the enduring truth that some violent crimes renew themselves across generations. At turns funny, heartbreaking and thrilling, The Never-Open Desert Diner powerfully evokes an unforgettable setting and introduces readers to a cast of characters who will linger long after the last page.