Beautiful Boards & Delicious Charcuterie for Every Occasion PDF Download

Author: Maegan Brown
Publisher: Rock Point
ISBN: 1631066471
Category : Cooking
Languages : en
Pages : 171

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Book Description
Make mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, family-friendly, and easy-to-recreate snack boards. Visually exciting and deliciously enticing, The BakerMama's snack boards move beyond (and include) classic cheese and charcuterie and are comprised of easy-to-find fresh and prepared foods, arranged in beautiful, artful, and whimsical ways (think a football shape for watching the game and a turkey shape for celebrating Thanksgiving). The variety of foods on each board are great for a group, big or small, and will bring people together through snacking, all while introducing kids to foods they might not normally try. Plus, you can make the boards ahead of time, so you can actually sit down and spend time with your loved ones. In this book, you will find boards for anytime, entertaining and special occasions, seasons and holidays, breakfast and brunch, meals, and desserts. Impress your family and friends with artful masterpieces, including: After School Board Date Night In Board Birthday Dessert Board Unicorn Board Summer Board Candy Cane Caprese Board Pancake Board Bloody Mary Board Build-Your-Own Taco Board Cobb Salad Board Build-Your-Own Sundae Board Along with The BakerMama sharing her tips to get you into the board mind-set, every board is accompanied by a gorgeous, large photo and step-by-step instructions to make each one easy to recreate. Beautiful Boards is an entertaining game changer that will have you spending less time in the kitchen and more time having fun.

Author: Shelly Westerhausen
Publisher: Chronicle Books
ISBN: 1452164207
Category :
Languages : en
Pages : 227

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Book Description
Platters and Boards — Entertaining dishes and party dishes your guests will love Entertaining and party dishes from Platters and Boards: Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy) in her bestselling Platters and Boards cookbook. This visual cornucopia of a cookbook is the guide to entertaining with effortless style. Platters and Boards is an inspiring resource for throwing unforgettable get-togethers: Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation. Helpful advice includes: Tips on portioning Guides to picking surfaces and vessels Recommendations for pairing complementary textures and flavors A handy chart featuring board suggestions for a variety of occasions (from holiday parties to baby showers) Fans of Cook Beautiful, The Art of the Cheese Plate, InStyle Parties, Magnolia Table, and Cravings will love Platters and Boards.

Author: Kate Woodson
Publisher: Fox Chapel Publishing
ISBN: 1637412290
Category : Cooking
Languages : en
Pages : 258

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Book Description
A delicious guide to discovering over 95 recipes and ingredients for grazing and snack boards, sides, dips, and more ​ ​Includes a helpful introduction on how to build beautiful charcuterie boards​ ​Features 37 snack board recipes within 29 different themes, including fruit, chocolate, sweet, spicy, meat-lovers, tapas, holiday, and more​ ​Also contains 24 pairing recipes for delicious sides, plus 65 dips, salsas, glazes, hummus, spreads, and more

Author: The Coastal Kitchen,
Publisher: Cider Mill Press
ISBN: 1400340462
Category : Cooking
Languages : en
Pages : 257

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Book Description
Beautiful Platters & Delicious Boards will teach you how to craft an array of serving boards sure to satisfy all tastes and budgets! Whether it is a gorgeous assortment of cheeses for a formal dinner party, or a simple afternoon nibble of nuts and sliced fruit, offering up anything on a serving board instantly elevates the moment. This book makes a delicious serving board design within reach no matter the time of day. Inside, you will find: Easy-to-follow recipes for homemade crackers and breads to preserves, dips, spreads, pickles, condiments, and more to add to your charcuterie board How-to guides create contrasts of flavor and texture to assemble memorable assortments Gorgeous photographs to help you select the perfect board presentation Expert advice on elevating your charcuterie boards to new levels Dedicated chapters to each season for creating the perfect serving board no matter the time of year Beautiful Platters & Delicious Boards makes a delicious serving board within reach no matter the time of day.

Author: Kate Woodson
Publisher: Fox Chapel Publishing
ISBN: 1637412371
Category : Cooking
Languages : en
Pages : 303

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Book Description
Waffle irons make more than waffles! Discover endless possibilities for what a waffle iron can do with this must-have cookbook. Featuring 101 sweet and savory dishes, from carrot cake and crab cakes to cheesy omelets, cheeseburgers, apple tarts, and so much more, these recipes include everything you've never thought of to make in a waffle iron. Also included are recipes for four dipping sauces to pair with meals. These inventive waffle iron recipes are easy to make and only take minutes to cook, making them perfect for camping or feeding a crowd quickly over a fire.

Author: Kate Woodson
Publisher: Fox Chapel Publishing
ISBN: 1637412347
Category : Cooking
Languages : en
Pages : 449

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Book Description
·A collection of 166 year-round recipes for all-time favorite cookies and desserts, plus new and exciting twists to classic recipes ·Recipes include no-bake cookies, dessert bars, fudge, popular candy bar cookies, holiday cookies, and gluten-free options ·Desserts are perfect to make any time of year for cookie swaps, gift ideas, parties, and the holidays ·Eggnog Biscotti, Pecan Snow Drops, Gingerbread Village centerpiece, Oatmeal Pumkin Bars and Nutcracker Peanut Blossoms.

Author: Marco Niccoli
Publisher: Sourcebooks, Inc.
ISBN: 1646119630
Category : Cooking
Languages : en
Pages : 182

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Book Description
Elevate any gathering with beautiful charcuterie boards From sophisticated date-night dinners to show-stopping party spreads that will get guests talking, charcuterie boards offer the perfect opportunity to connect over delicious, shared food. Easy Charcuterie Boards is a charcuterie cookbook that shows you how to pair cured meats with fresh cheeses and homemade accompaniments, then place them on a platter in elegant arrangements fit for any occasion. Inside this charcuterie board book, you'll find 30 charcuterie and cheese boards that can serve groups of any size, along with simple recipes for condiments, breads, jams, pickles, and other spectacular snacks and spreads. Artful appetizers—Discover the five elements of a beautiful board and get detailed instructions for creating a visually balanced spread that's almost too pretty to eat! Drink pairings—Take your boards to the next level with suggestions for beers, wines, and mixed cocktails that perfectly complement the flavors of each one. Perfect for entertaining—This book is your go-to guide for hosting a classy party, giving a memorable gift - or throwing together a quick cheese plate dinner for yourself. Get ready for a taste of easy and inspiring charcuterie board recipe ideas!

Author: Kimberly Sauceda
Publisher: New Degree Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 178

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Book Description
Discover the power of building solid bridges at work. In Meet Me on the Bridge, Kimberly Sauceda explores how to build a bridge between manager and employee to create a solid trusting relationship at work. Sauceda breaks it into three parts: How to Build, Strengthen, and Maintain (or Repair) the Bridge, providing nine bricks to do this. This book is full of stories and insights from Sauceda’s career as well as stories and insights of CEOs, founders, managers, and individual contributors across a variety of industries. In this book, you will: Learn how to foster trust, respect, and connection (for the foundation of the bridge) Discover three powerful words to change conversations to be more open and collaborative Understand how to create a culture of curiosity Meet Me on the Bridge is a guide for establishing successful working relationships in business. Whether the bridge is new or needs rebuilding, this book provides actionable ways to build solid relationships that create healthy, high-performing teams with happy managers and employees. When we start with the focus on creating solid relationships, that is the world of work in which we all thrive.

Author: Melissa Francis
Publisher: Mango Media Inc.
ISBN: 1684810647
Category : Cooking
Languages : en
Pages : 320

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Book Description
Food Styling Charcuterie Boards Just Became More Elegant! "The pictures are beautiful, recipes are clear (and delicious), and provides so many insider tips! Can’t say enough good things and so glad I bought it. I even gifted some to my friends for the holidays! —Amazon review #1 New Release in Tablesetting & Cooking and Holiday Cooking Learn the art of food styling with olives, grapes, cheese, jam, crackers, nuts and other treats with Melissa Francis’ charcuterie board recipe book Boards and Bites. Be the hostess with the mostest! Learn the secrets of great food styling to elevate your charcuterie board creations. Boards and Bites is the perfect book for novice and experienced board creators alike. With accessible recipes and instructions, Melissa Francis shows readers how to create memorable spreads for every holiday party or festive occasion. Beautiful charcuterie spreads all in one place! Display your wine, fruits, nuts, jam, cheese, and bread in the most pleasing way. Boards and Bites is full of accessible recipes, board building basics, and food styling techniques. Get the behind-the-scenes story of how and why Francis creates her lovely charcuterie boards while you create your own divine bites with this charcuterie board recipe book. Inside, you’ll find: • Food styling techniques that will highlight you as the hostess of the year • Step by step instructions on how to create beautiful charcuterie spreads • Beautifully curated images of charcuterie boards with olives, grapes, cheese, and many other delicious treats If you enjoyed books like Charcuterie Board Cookbook, Everyday Entertaining, or Beautiful Boards, your next read should be Boards and Bites.

Author: Victor Gourmand
Publisher: Online Trendy Store
ISBN:
Category : Cooking
Languages : en
Pages : 72

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Book Description
“Global Gastronomy: A Cookbook Series Celebrating International Cuisine” Cookbook Series As a seasoned home chef, there are few things more exciting than discovering new cuisine to add to my culinary repertoire. Spain is a country with a rich culinary tradition, and I've recently had the pleasure of diving into its delicious and diverse world of flavors. I am excited to share my findings with you in this cookbook, "Discovering Spanish Cuisine: A Delightful Culinary Tour of Spanish Recipes." In this cookbook, I will take you on a journey through the regions of Spain and explore the unique ingredients, cooking techniques, and recipes that define each area's cuisine. We will start in the North, where the Basque Country and Galicia provide some of Spain's most iconic dishes. We will then move on to the central region, where Castilla-La Mancha, Castilla y León, and Madrid offer up hearty, rustic fare. Next, we'll explore the eastern region, where Catalonia and Valencia serve up a tantalizing blend of fresh seafood, rice dishes, and savory stews. And finally, we'll venture down to the southern Andalusia region, where we'll explore the vibrant Moorish-influenced flavors of Spain. Within each chapter, we'll explore the cultural and historical significance of each region's cuisine, as well as the unique ingredients that make each dish so special. You'll learn how to make traditional Spanish dishes, such as paella, gazpacho, and tortilla de patatas, as well as lesser-known but equally delicious recipes like zarzuela de mariscos, a rich seafood stew from Catalonia, and salmorejo, a chilled tomato and bread soup from Andalusia. In addition to the main chapters, we'll also explore the various sub-chapters that delve deeper into specific categories of Spanish cuisine. We'll cover tapas, those small plates that are a staple of Spanish dining, and explore classic dishes like gambas al ajillo, patatas bravas, and croquetas. We'll also dive into the world of Spanish soups, with recipes for favorites like sopa de ajo and caldo gallego. And of course, we can't forget about the sweet side of Spanish cuisine, where desserts like tarta de Santiago and churros con chocolate will satisfy even the sweetest tooth. Throughout the cookbook, you'll find tips and tricks to make the most of each recipe. From how to properly cook rice for paella to the perfect way to grill a sardine for espetos, I'll be sharing my insider knowledge to help you achieve the best possible results in your kitchen. You'll also find recommendations for Spanish wines and ingredients to use, as well as guidance on how to choose and use the right tools and cookware. Finally, in the last chapter, we'll wrap up our culinary tour of Spain with some final thoughts and reflections on what makes Spanish cuisine so special. We'll discuss how the country's unique history and culture have influenced its culinary traditions and how Spanish cuisine has become one of the most beloved and influential in the world. So come with me on a journey to discover the delightful world of Spanish cuisine. Whether you're a seasoned home chef or just starting in the kitchen, this cookbook has something for everyone. Get ready to explore the flavors, ingredients, and techniques that make Spanish cuisine so special and discover new and exciting recipes that will transport you to the sunny shores of Spain with every bite.