Popular Science PDF Download

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Category :
Languages : en
Pages : 182

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Book Description
Popular Science gives our readers the information and tools to improve their technology and their world. The core belief that Popular Science and our readers share: The future is going to be better, and science and technology are the driving forces that will help make it better.

Author: Jamie Purviance
Publisher: Chronicle Books
ISBN: 9780811831970
Category : Cooking
Languages : en
Pages : 422

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Book Description
Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grilling guru, here's all the advice and all the fabulous food required to wow the neighborhood--and at a price that's as red hot as the coals!

Author: Steven Raichlen
Publisher: Workman Publishing Company
ISBN: 0761159584
Category : Cooking
Languages : en
Pages : 785

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Book Description
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).

Author: Pam Anderson
Publisher: Clarkson Potter
ISBN: 0767902793
Category : Cooking
Languages : en
Pages : 306

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Book Description
Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.

Author: William h. Pivar
Publisher: Dearborn Real Estate
ISBN: 9780793176656
Category : Business & Economics
Languages : en
Pages : 360

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Book Description
This exclusive travel guide guides the visitor through the most incredible activities to be found in Shanghai: savour the food of world-class chefs in Asia's most romantic two-seater salon; eat at the best holes-in-the-walls and discover local street food haunts; find the best tailors and quality cashmere, satins and brocades by the yard; expert ......

Author: Sapphire Knight
Publisher: Sapphire Knight
ISBN:
Category : Fiction
Languages : en
Pages : 153

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Book Description
Running scared, I’m forced to start completely over. I escape to Tennessee where no one knows who I am. I try to blend in and decide that a huge University will be the easiest way. Tainted, scared and alone, will he find me? Will he hurt me again? I have a secret you see. I need a savior, someone who can help me be free. I never expected to meet Tate Masterson. Strong, sexy and stubborn; with his alluring hazel eyes, tattoos and Russian accent. I never had a chance; he took one look at me and decided I was his. Tate has a secret too; the Russkaya Mafiya is in his blood. His secret could help save me, but will Tate embrace it or destroy us? This book has been updated and re-edited as of September 26, 2015

Author: Melissa Michaels
Publisher: Harvest House Publishers
ISBN: 0736963146
Category : House & Home
Languages : en
Pages : 129

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Book Description
Create Memorable Gatherings with Simplicity and Style Welcoming friends and family into your home doesn't have to be intimidating! These 50 affordable and inspired ideas from bestselling author Melissa Michaels will help you turn any get-together into a special memory. Simplify tasks and focus on what guests remember most: the atmosphere, feast, conversation, and special touches. Reduce stress when you embrace your authentic hosting style, easy DIYs, and the freedom of using what you have. Celebrate people as the centerpiece of any gathering with simple activities that spark conversation and connection. With more than 300 tips for a variety of gatherings—from a casual outdoor barbeque to a creative guest-of-honor dessert--you'll feel inspired to open your door with confidence! * * * "Simple Gatherings invites us all to check hospitality fears and perfectionism at the door. The helpful tips and creative ideas inside will inspire even the most reluctant hostess to take that first step toward creating space for a simple but memorable experience." Sandy Coughlin, Reluctant Entertainer (blog)

Author: Sherry Petersik
Publisher: Artisan
ISBN: 1579656765
Category : House & Home
Languages : en
Pages : 337

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Book Description
This New York Times bestselling book is filled with hundreds of fun, deceptively simple, budget-friendly ideas for sprucing up your home. With two home renovations under their (tool) belts and millions of hits per month on their blog YoungHouseLove.com, Sherry and John Petersik are home-improvement enthusiasts primed to pass on a slew of projects, tricks, and techniques to do-it-yourselfers of all levels. Packed with 243 tips and ideas—both classic and unexpected—and more than 400 photographs and illustrations, this is a book that readers will return to again and again for the creative projects and easy-to-follow instructions in the relatable voice the Petersiks are known for. Learn to trick out a thrift-store mirror, spice up plain old roller shades, "hack" your Ikea table to create three distinct looks, and so much more.

Author: Jamie Purviance
Publisher: Houghton Mifflin Harcourt
ISBN: 0544715306
Category : Cooking
Languages : en
Pages : 546

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Book Description
Grilling’s leading brand “take[s] barbecue beyond its Southern tradition of long, slow cooking of ribs and roasts and push[es] it into new territory” (Smooth magazine). The standard definition of American barbecue doesn’t do it justice. Traditional barbecue, in all its delicious glory, is a foundation—an idea to be built upon. And all across the country, home grillers and restaurant chefs alike are doing just that. In this big melting-pot of a nation, we all bring something different to the table—flavors, spices, perspectives—and each time we do, the meaning of barbecue changes a little. Through stories and essays, hundreds of photos, crystal-clear techniques, and 100 exceptional and fool-proof recipes, Weber’s New American Barbecue™ celebrates what’s happening at the grill today. From chefs creating new classics to everyday backyard heroes melding flavors to pitmasters setting new standards of excellence at competitions, this book explores the delicious evolution of our true American pastime—barbecue. “‘New’ is emphasized here, in essays on Chicago’s evolving barbecue restaurant scene, the South’s ‘Nouveau ’Cue’ chefs and Korean barbecue of Los Angeles. The recipes are as global as America today.”—Chicago Tribune “Rather than rehashing barbecue recipes that have already been done to death, Purviance sought out fresh takes on cooking meat with fire . . . It’s nice to get more than a couple recipes for grilled and smoked seafood, and this book delivers there, but the best thing is that these recipes all have an originality to them. There are no throwaway recipes in here.”—Daniel Vaughn, Texas Monthly

Author:
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ISBN:
Category :
Languages : en
Pages : 134

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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.