Bases biologiques et écologiques de l'aquaculture PDF Download

Author: Gilbert Barnabé
Publisher: Tec & Doc
ISBN: 9782852065932
Category : Aquaculture
Languages : fr
Pages : 500

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Author: G. BARNABE
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: CNEXO (COB. BREST). DEPARTEMENT BIOLOGIE AQUACULTURE PECHE.
Publisher:
ISBN:
Category :
Languages : fr
Pages : 100

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Author: Giuseppe Lembo
Publisher: Springer
ISBN: 3030056031
Category : Science
Languages : en
Pages : 211

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This book addresses, reviews and evaluates key themes in organic aquaculture and is set out to show how these relate to the challenges and bottlenecks for a responsible organic aquaculture production in Europe. The key themes reflect the main challenges facing the organic aquaculture industry: guarantee and certification system, nutrition, reproduction, production system design and animal welfare. In addition, it assesses the impact of new and future potential development of new knowledge to update and modify the criteria and standards for organic aquaculture. Organic aquaculture is an alternative production approach driven by the growing interest in sustainable utilization of resources. It is rightly viewed as an important contributor to the economy and to the well-being and health of communities. This work will contribute to the scientific knowledge that needs to strengthen effective organic aquaculture. The collation of information on research and data will be of applied value to researchers, university students, end users and policy authorities in the EU and worldwide.

Author: Marianne Holmer
Publisher: Springer Science & Business Media
ISBN: 1402068107
Category : Science
Languages : en
Pages : 330

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This book provides a scientific forecast of development in aquaculture with a focus on the environmental, technological, social and economic constraints that need to be resolved to ensure sustainable development of the industry and allow the industry to be able to feed healthy seafood products to future generations. The chapters discuss the most critical bottlenecks of the development. They encompass subjects of understanding the environmental impacts, the current state-of-the-art in monitoring programs and in coastal zone management, the important interactions between wild and cultured organisms including release of non-native species into the wild.

Author: Mohamed Hichem Kara
Publisher: John Wiley & Sons
ISBN: 1786302446
Category : Nature
Languages : en
Pages : 288

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Lagoons and estuaries are transition spaces between earth and sea. Beyond their expanse, geographic repartition, geomorphological, hydroclimatic and ecobiological diversity and biodiversity, they play an important role in regional economies and are some of the ecosystems most vulnerable to global change. Reinforced by numerous references, this book studies Mediterranean lagoonal and estuarine fishes whose diversity largely depends on the composition of neighboring marine and continental ichtyofauna. The authors describe their morphological, biological, ecological and behavioral characteristics by evoking their distinctive features and differences with their marine or freshwater homologues. Their adaptation strategies, elucidated thanks to recent advances in morphology, genetics and molecular biology, are recognized as a major advantage in the context of climate change. This book is for natural environment managers, engineers, teachers, students and researchers.

Author: Y. A. Fontaine
Publisher:
ISBN:
Category :
Languages : fr
Pages : 537

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Author: Keith Culver
Publisher: Springer Science & Business Media
ISBN: 1402088353
Category : Science
Languages : en
Pages : 339

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Keith Culver and David Castle Introduction Aquaculture is at the leading edge of a surprisingly polarized debate about the way we produce our food. According to the United Nations Food and Agriculture Organization, aquaculture production has increased 8. 8% per year since 1970, far surpassing productivity gains in terrestrial meat production at 2. 8% in the same period (FAO 2007). Like the ‘green revolution’ before it, the ‘blue revolution’ in aquaculture promises rapidly increased productivity through technology-driven - tensi?cation of aquaculture animal and plant production (Costa-Pierce 2002; The Economist 2003). Proponents of further aquaculture development emphasize aq- culture’s ancient origins and potential to contribute to global food security d- ing an unprecedented collapse in global ?sheries (World Fish Center; Meyers and Worm 2003; Worm et al. 2006). For them, technology-driven intensi?cation is an - dinary and unremarkable extension of past practice. Opponents counter with images of marine and freshwater environments devastated by intensive aquaculture pr- tices producing unsustainable and unhealthy food products. They view the promised revolutionasascam,nothingmorethanclever marketingbypro?t-hungry ?shfa- ers looking for ways to distract the public from the real harms done by aquaculture. The stark contrast between proponents and opponents of modern aquaculture recalls decades of disputes about intensive terrestrial plant and animal agriculture, disputes whose vigor shows that the debate is about much more than food production (Ruse and Castle 2002).

Author: J.F. Muir
Publisher: Springer Science & Business Media
ISBN: 9401197431
Category : Science
Languages : en
Pages : 423

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The success of the previous volumes in this series attests to the buoyancy of the current expansion of the aquaculture industry, and the importance which it is beginning to achieve in the rural economies of many developed countries as well as those less favoured. In the last volume, emphasis was given to certain specialist areas which had become more important as the industry had acquired a more sophisti cated scientific base. This emphasis is continued, but in each of the chapters of the present volume there are, we believe, many data of general significance to the farmer and the project manager as well as to the pro fessional aquaculture scientist. David Alderman, of the English Ministry of Agriculture, Fisheries and Food Laboratories, at Weymouth, Dorset, provides a very detailed and deeply researched review of therapy of fish diseases. This subject is import ant in environmental and human health terms as well as in relation to the fish themselves, and is an area where all farmers, and their professional veterinary advisers, require considerable knowledge if they are to ensure the reputation of the industry and its produce.

Author: PIROCEAN, Centre National de la Recherche Scientifique (CNRS)
Publisher:
ISBN:
Category :
Languages : en
Pages : 537

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