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Author: International Organization of Citrus Virologists. Committee on Indexing Procedures, Diagnosis, and Nomenclature Publisher: ISBN: Category : Agriculture Languages : en Pages : 694
Book Description
Set includes revised editions of some issues.
Author: Rosemary K. Newman Publisher: John Wiley & Sons ISBN: 0470371226 Category : Technology & Engineering Languages : en Pages : 261
Book Description
With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products. Its emphasis on the nutritional and health benefits of barley is especially timely with the FDA s 2005 confirmation of barley s cholesterol-lowering properties. This resource discusses barley s role in breads and related products, and reviews its health benefits, biotechnology, and breeding applications. This is the definitive resource for cereal chemists, food scientists, nutritionists, grain and food processors, and students in appropriate courses.