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Author: Bailey Marie McHenry Publisher: ISBN: Category : Languages : en Pages :
Book Description
Mid-west grain sorghum (Sorghum bicolor (L.) Moench) producers are currently obtaining much lower than attainable yields across varying environments, therefore, closing yield gaps will be important. Yield gaps are the difference between maximum economic attainable yield and current on-farm yields. Maximum economic yield can be achieved through the optimization of utilizing the best genotypes and management practices for the specific site-environment (soil-weather) combination. This research project examines several management factors in order to quantify complex farming interactions for maximizing sorghum yields and studying nutrient partitioning. The factors that were tested include narrow row-spacing (37.5 cm) vs. standard wide row-spacing (76 cm), high (197,600 seeds haˉ1) and low (98,800 seeds haˉ1) seeding rates, balanced nutrient management practices including applications of NPKS and micronutrients (Fe and Zn), crop protection with fungicide and insecticide, the use of a plant growth regulator, and the use of precision Ag technology (GreenSeeker for N application). This project was implemented at four sites in Kansas during 2014 (Rossville, Scandia, Ottawa, and Hutchinson) and 2015 (Topeka, Scandia, Ottawa, Ashland Bottoms) growing seasons. Results from both years indicate that irrigation helped to minimize yield variability and boost yield potential across all treatments, though other factors affected the final yield. In 2014, the greatest significant yield difference under irrigation in Rossville, KS (1.32 Mg haˉ1) was documented between the low-input versus the high-input treatments. The treatment difference in grain sorghum yields in 2014 was not statistically significant. In 2014, the Ottawa site experienced drought-stress during reproductive stages of plant development, which resulted in low yields and was not influenced by the cropping system approach. In 2015 the treatments were significant, and in Ottawa, narrow row spacing at a lower seeding rate maximized yield for this generally low-yielding environment (
Author: Bailey Marie McHenry Publisher: ISBN: Category : Languages : en Pages :
Book Description
Mid-west grain sorghum (Sorghum bicolor (L.) Moench) producers are currently obtaining much lower than attainable yields across varying environments, therefore, closing yield gaps will be important. Yield gaps are the difference between maximum economic attainable yield and current on-farm yields. Maximum economic yield can be achieved through the optimization of utilizing the best genotypes and management practices for the specific site-environment (soil-weather) combination. This research project examines several management factors in order to quantify complex farming interactions for maximizing sorghum yields and studying nutrient partitioning. The factors that were tested include narrow row-spacing (37.5 cm) vs. standard wide row-spacing (76 cm), high (197,600 seeds haˉ1) and low (98,800 seeds haˉ1) seeding rates, balanced nutrient management practices including applications of NPKS and micronutrients (Fe and Zn), crop protection with fungicide and insecticide, the use of a plant growth regulator, and the use of precision Ag technology (GreenSeeker for N application). This project was implemented at four sites in Kansas during 2014 (Rossville, Scandia, Ottawa, and Hutchinson) and 2015 (Topeka, Scandia, Ottawa, Ashland Bottoms) growing seasons. Results from both years indicate that irrigation helped to minimize yield variability and boost yield potential across all treatments, though other factors affected the final yield. In 2014, the greatest significant yield difference under irrigation in Rossville, KS (1.32 Mg haˉ1) was documented between the low-input versus the high-input treatments. The treatment difference in grain sorghum yields in 2014 was not statistically significant. In 2014, the Ottawa site experienced drought-stress during reproductive stages of plant development, which resulted in low yields and was not influenced by the cropping system approach. In 2015 the treatments were significant, and in Ottawa, narrow row spacing at a lower seeding rate maximized yield for this generally low-yielding environment (
Author: Ignacio A. Ciampitti Publisher: John Wiley & Sons ISBN: 0891186271 Category : Technology & Engineering Languages : en Pages : 528
Book Description
Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future challenged by climate change. The contributors provide a comprehensive review of sorghum knowledge. The discussion covers genetic improvements, development of new hybrids, biotechnology, and physiological modifications. Production topics include water and nutrient management, rotations, and pest control. Final end uses, sorghum as a bioenergy crop, markets, and the future of sorghum are presented. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.
Author: Ratikanta Maiti Publisher: CRC Press ISBN: 1000286886 Category : Science Languages : en Pages : 290
Book Description
This new volume, Advances in Sorghum Science: Botany, Production, and Crop Improvement, provides an easy-to-read and comprehensive treatment of the sorghum crop. With the world’s production of sorghum topping over 55 million tons annually, sorghum is very important for as a staple dietary food for much of the world as a rich source of micronutrients and macronutrients, as an ingredient in the processing of many foods, and as a source of fodder. The authors of the volume provide detailed information on sorghum from several disciplines and bring together recent literature under one umbrella. The book covers the various aspects of the sorghum crop, starting from its origin, to its domestication, and going on to biotechnology of the crop. It describes sorghum production, ideotypes, botany, physiology, abiotic and biotic factors affecting crop productivity, methods of cultivation, postharvest management, grain quality analysis for food processing, improvement of sorghum crop, and research advancements in breeding and biotechnology. This valuable resource will be helpful to researchers and scientists working to understand the relation between various disciplines and the implementation of new methods and technology for crop improvement and higher productivity. The multi-pronged approach will help to enable the increase sorghum productivity to meet the world’s growing demands.
Author: Aruna C Publisher: Woodhead Publishing ISBN: 0081018800 Category : Technology & Engineering Languages : en Pages : 452
Book Description
Breeding Sorghum for Diverse End Uses is a comprehensive overview of all significant global efforts for the genetic improvement of sorghum, a major crop of many semi-arid nations that is suitable for a huge range of uses, from human food, to biofuels. Split into two main sections, the book initially reviews the genetic suitability of sorghum for breeding, also providing the history of the genetic improvement of the grain. Finally, other sections look at specific breeding programs that could be improved in a number of areas, including human food, animal feed and industrial usage. Readers in academics, research, plant genetics and sorghum development will find this resource of great value. In addition, it is essential reading for engineers who utilize sorghum for food, feed and industrial materials in industry. - Provides information on key advances in the genetic makeup of sorghum - Allows plant breeders to apply this research to effectively breed new strains of sorghum that are dependent on final usage goals - Includes the latest findings in each section to orient researchers to plans for future genetic enhancement
Author: CV Ratnavathi Publisher: Academic Press ISBN: 0128031824 Category : Business & Economics Languages : en Pages : 359
Book Description
Sorghum Biochemistry: An Industrial Perspective explores the many uses for sorghum in industry and biofuels. Not only does it offer a detailed understanding of the physical and biochemical qualities of the grain, it also takes an in-depth look at the role sorghum plays in such industries as brewing and ethanol production and the mechanics of post-harvest processing and value addition. Sorghum has long been an important staple in Africa and Asia, but its value goes far beyond its uses in human and animal consumption. Sorghum is also used in many industries, including waxes, packing material, wall board, ethanol, beverages, and brewing, and one variety called sweet sorghum has also been used as a bioenergy crop. Sorghum Biochemistry: An Industrial Perspective offers a closer look at how the grain is used in such a variety of ways, and how we can continue to optimize its potential. Provides detailed biochemical studies on grain sorghum to inform researchers grappling with similar issues Offers foundational information on the quality and composition of sorghum as a grain Covers a variety of uses for sorghum in many industries, including food and beverage, energy, and brewing Includes photos and illustrations to enhance the understanding of processes and sorghum biochemistry
Author: John R.N. Taylor Publisher: Elsevier ISBN: 0128115289 Category : Technology & Engineering Languages : en Pages : 470
Book Description
Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications. The book will be of interest to academics researching all aspects of sorghum and millets, from breeding to usage. In addition, it is essential reading for those in the food industry who are tasked with the development of new products using the grains. - Updated version of the go-to title in sorghum and millets with coverage of developments from the last two decades of research - Brings together leading experts from across the field via a world leading editorial team - Published in partnership with the AACCI - advancing the science and technology of cereals and grains
Author: Vilas A. Tonapi Publisher: Springer ISBN: 9789811582486 Category : Technology & Engineering Languages : en Pages : 940
Book Description
Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books “Sorghum in Seventies” and “Sorghum in Eighties”, global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.
Author: Bailey Marie McHenry
Author: Bailey Marie McHenry
Author: Ignacio A. Ciampitti
Author: Ratikanta Maiti
Author: Aruna C
Author: CV Ratnavathi
Author: John R.N. Taylor
Author: H. D. Fuehring
Author: William F. Bennett
Author: Ruben Francisco Moresco
Author: Vilas A. Tonapi