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Author: Barrett Williams Publisher: Barrett Williams ISBN: Category : Cooking Languages : en Pages : 119
Book Description
**The Artisan's Touch Master the World of Gluten-Free Baking** Unlock the secrets of gluten-free baking with "The Artisan's Touch." This comprehensive guide elevates your culinary skills, making gluten-free baking as approachable as it is delicious. Whether you're an experienced baker or just starting your gluten-free journey, this book promises to transform your kitchen into a haven of delightful, wholesome treats. Dive into the fundamentals with Chapter 1, offering a profound introduction to gluten-free baking. Discover why baking gluten-free is not just a necessity for some, but a culinary adventure for all. Master the essential ingredients and understand gluten alternatives to create stunning bakes. Chapter 2 demystifies the science behind gluten-free doughs. Learn how proteins and starches interact differently, explore the roles of various binding agents, and get insider tips on handling tricky gluten-free doughs like a pro. Organize your kitchen for success with Chapter 3. Equip yourself with the must-have tools and set up your space to be a gluten-free baking paradise. From classic bread recipes to sweet and savory tarts, the book meticulously guides you through each step of the process. Take a step further with advanced techniques in Chapter 6. From mastering sourdough to perfecting flatbreads and ciabatta, youâll gain the skills to produce bakery-quality artisan bread in your own home. Indulge your sweet tooth with Chapters 7 through 11, which cover a plethora of delectable treats including banana bread, cinnamon rolls, flaky pie crusts, brownies, cakes, and much more. Each recipe is crafted to ensure your gluten-free creations are as satisfying and indulgent as traditional baked goods. For the adventurous baker, Chapter 13 introduces an array of international gluten-free delights, enabling you to bring a global twist to your baking repertoire. And don't miss out on Chapter 14's advanced techniques and troubleshooting tips, perfect for those looking to refine their skills. "The Artisan's Touch" also addresses the needs of special diets with dairy-free, vegan, and low-sugar options, ensuring everyone can partake in the joy of baking. By the end of this book, not only will you have a collection of exquisite gluten-free recipes, but also the confidence and encouragement to experiment and innovate further. Start your gluten-free baking journey today with "The Artisan's Touch" and discover a new world of delicious possibilities!
Author: Patricia O'Flaherty Publisher: Touch of Magic ISBN: 9781912328994 Category : Cooking Languages : en Pages : 124
Book Description
A fun baking book for families lovingly created with a touch of magic sprinkled throughout. Whisk, crack, beat and enjoy baking at it's very best. Contains over 100 of the all time favourite recipes that are easy peasy to bake.
Author: Alice Hoffman Publisher: Simon and Schuster ISBN: 1501137492 Category : Fiction Languages : en Pages : 313
Book Description
An instant New York Times bestseller and Reese Witherspoon Book Club pick from beloved author Alice Hoffman—the spellbinding prequel to Practical Magic. Find your magic. For the Owens family, love is a curse that began in 1620, when Maria Owens was charged with witchery for loving the wrong man. Hundreds of years later, in New York City at the cusp of the sixties, when the whole world is about to change, Susanna Owens knows that her three children are dangerously unique. Difficult Franny, with skin as pale as milk and blood red hair, shy and beautiful Jet, who can read other people’s thoughts, and charismatic Vincent, who began looking for trouble on the day he could walk. From the start Susanna sets down rules for her children: No walking in the moonlight, no red shoes, no wearing black, no cats, no crows, no candles, no books about magic. And most importantly, never, ever, fall in love. But when her children visit their Aunt Isabelle, in the small Massachusetts town where the Owens family has been blamed for everything that has ever gone wrong, they uncover family secrets and begin to understand the truth of who they are. Yet, the children cannot escape love even if they try, just as they cannot escape the pains of the human heart. The two beautiful sisters will grow up to be the memorable aunts in Practical Magic, while Vincent, their beloved brother, will leave an unexpected legacy. Alice Hoffman delivers “fairy-tale promise with real-life struggle” (The New York Times Book Review) in a story how the only remedy for being human is to be true to yourself. Thrilling and exquisite, real and fantastical, The Rules of Magic is “irresistible…the kind of book you race through, then pause at the last forty pages, savoring your final moments with the characters” (USA TODAY, 4/4 stars).
Author: Diane Zahler Publisher: Capstone ISBN: 1496527240 Category : Juvenile Fiction Languages : en Pages : 337
Book Description
Bee is an orphan in the poor kingdom of Aradyn, and when she is caught stealing a bun from a bakery, the lonely baker offers to take her on as an apprentice--but when she meets Princess Anika, and the evil mage Joris who is her "guardian" she embarks on a journey to save Anika, and restore the kingdom its rightful ruler.
Author: Barrett Williams Publisher: Barrett Williams ISBN: Category : Cooking Languages : en Pages : 119
Book Description
**The Artisan's Touch Master the World of Gluten-Free Baking** Unlock the secrets of gluten-free baking with "The Artisan's Touch." This comprehensive guide elevates your culinary skills, making gluten-free baking as approachable as it is delicious. Whether you're an experienced baker or just starting your gluten-free journey, this book promises to transform your kitchen into a haven of delightful, wholesome treats. Dive into the fundamentals with Chapter 1, offering a profound introduction to gluten-free baking. Discover why baking gluten-free is not just a necessity for some, but a culinary adventure for all. Master the essential ingredients and understand gluten alternatives to create stunning bakes. Chapter 2 demystifies the science behind gluten-free doughs. Learn how proteins and starches interact differently, explore the roles of various binding agents, and get insider tips on handling tricky gluten-free doughs like a pro. Organize your kitchen for success with Chapter 3. Equip yourself with the must-have tools and set up your space to be a gluten-free baking paradise. From classic bread recipes to sweet and savory tarts, the book meticulously guides you through each step of the process. Take a step further with advanced techniques in Chapter 6. From mastering sourdough to perfecting flatbreads and ciabatta, youâll gain the skills to produce bakery-quality artisan bread in your own home. Indulge your sweet tooth with Chapters 7 through 11, which cover a plethora of delectable treats including banana bread, cinnamon rolls, flaky pie crusts, brownies, cakes, and much more. Each recipe is crafted to ensure your gluten-free creations are as satisfying and indulgent as traditional baked goods. For the adventurous baker, Chapter 13 introduces an array of international gluten-free delights, enabling you to bring a global twist to your baking repertoire. And don't miss out on Chapter 14's advanced techniques and troubleshooting tips, perfect for those looking to refine their skills. "The Artisan's Touch" also addresses the needs of special diets with dairy-free, vegan, and low-sugar options, ensuring everyone can partake in the joy of baking. By the end of this book, not only will you have a collection of exquisite gluten-free recipes, but also the confidence and encouragement to experiment and innovate further. Start your gluten-free baking journey today with "The Artisan's Touch" and discover a new world of delicious possibilities!
Author: Joanna Farrow Publisher: Scholastic Inc. ISBN: 1546101144 Category : Juvenile Nonfiction Languages : en Pages : 104
Book Description
Create delicious cakes, cupcakes, cookies, and other decorative desserts inspired by the Harry Potter films! A companion to the #1 New York Times bestseller The Official Harry Potter Baking Book and The Official Harry Potter Cookbook! Decorate your own magical creations in this official dessert book that's perfect for the youngest fans of the Harry Potter films! This gorgeous book is packed with full-color photography and kid-friendly instructions for how to create 30 cake, cupcake, and cookie designs. Build your own Acromantula out of cupcakes. Design Hogwarts house crest cookies. Frost a cake that looks just like the Knight Bus -- and many more! Each design in the book can be created using simple store-bought cake or cookie mixes. Or whip up your own treats from scratch using the provided basic cake, cookie, and frosting recipes. Plus, assembling cakes and frosting complex designs are made easy for bakers of all ages thanks to the handy templates included at the back of the book. The delicious Wizarding World-themed desserts found in this book are perfect for parties, holidays, movie nights, and more! The perfect book for any beginning baker, aspiring decorator, and Harry Potter fan!
Author: Trevor Clinger Publisher: Trevor Clinger ISBN: Category : Cooking Languages : en Pages : 20
Book Description
"Baking Cheats, Hacks, Hints, Tips, and Tricks" is the ultimate companion for home bakers looking to elevate their creations with ease. From time-saving shortcuts to expert tips for perfect results every time, this book is packed with practical advice that will make baking simpler and more fun. Discover clever substitutions, foolproof techniques, and creative hacks for everything from cakes and cookies to breads and pastries. Whether you're a novice or an experienced baker, these smart solutions and insider secrets will help you bake like a pro while avoiding common pitfalls.
Author: Caroline W. Rowe Publisher: Balboa Press ISBN: 1504313887 Category : Cooking Languages : en Pages : 200
Book Description
The Power of Baking with Mindful Intent provides you with a healthy approach to paying attention to your feelings. The book emphasises the need for me-time with a collection of delicious classic and modern cake recipes to enjoy ‘just4You’ and it encourages you to take care of your mind and emotions using strategies taught in mindfulness. Baking and Mindfulness together in one beautiful book. Enjoy because ‘just Me’ matters!
Author: Nikk Alcaraz Publisher: Page Street Publishing ISBN: Category : Cooking Languages : en Pages : 391
Book Description
Sometimes You’re Hungry for Something Different. Something With a Bit of a Bite to It. Nikk Alcaraz, creator of Practical Peculiarities, brings you a book full of peculiar desserts that will bring a distinctly macabre air to your next dinner party. Your guests will know that they’ve finally caught your eye when you bring out a platter of Apple Eye Pies that stare up from the plate. Or, gaze in wonder as you tempt the hands of fate with a Tarot Sun Sheet Cake that brings magic to mind. Dare to depart from ordinary confections and conjure up some extraordinary bakes—they’re to die for!
Author: Brooke Vitale Publisher: Simon and Schuster ISBN: Category : Cooking Languages : en Pages : 216
Book Description
Celebrate your love of classic Disney animated films and make your kitchen magical with this comprehensive cookbook, inspired by beloved Disney films from 1937 to now, including Fantasia, Mulan, and more! Experience delicious dishes inspired by your favorite Disney animated films from 1937 to now with Disney: Cooking Through the Decades! Featuring Disney’s classic films like Snow White and the Seven Dwarfs and Encanto, fans will delight in the enchanting, easy-to-prepare recipes in this cookbook, from magical main courses to delectable desserts. Featuring beautiful full-color photography, helpful cooking tips, and recipes ranging from simple to advanced, this cookbook is perfect for home cooks of all skill levels. Filled with delicious recipes inspired by beloved Disney films over the decades, this cookbook is a must-have for adult Disney fans and is the perfect way to bring friends and family together with a little Disney magic. BRING THE WORLD OF DISNEY INTO YOUR KITCHEN: Relive iconic mealtime moments from Disney films with food inspired by scenes from The Aristocats, Treasure Planet, and more 80+ RECIPES: With over 80 recipes inspired by classic Disney animated films, there’s something to delight everyone FOR ALL SKILL LEVELS: Perfect for adult home cooks of all skill levels, this book has easy-to-follow recipes and everyday ingredients, making it perfect for every occasion INSPIRING IMAGES: Full-color photos of completed dishes help ensure success! DISHES FROM AROUND THE WORLD: Discover Disney recipes from all over the globe with dishes from Europe, the Middle East, and more! GREAT GIFT IDEA: Perfect for every occasion, Disney fans will adore this deluxe cookbook ADD TO YOUR DISNEY COLLECTION: Pair the recipes in Disney: Cooking Through the Decades with dishes from Insight Editions’ charming line of Disney cookbooks, including Disney Enchanted Recipes Cookbook, Disney Villains: Devilishly Delicious Cookbook, and Disney Princess: Healthy Treats Cookbook
Author: Barrett Williams Publisher: Barrett Williams ISBN: Category : Cooking Languages : en Pages : 63
Book Description
Embark on a mouthwatering journey through the enigmatic world of sourdough with "The Alchemy of Sourdough," a comprehensive and captivating guide that promises to transform your baking experiences from the ordinary to the extraordinary. Unleash your culinary creativity as you delve into the secrets of infusing flavors into your sourdough creations, making your kitchen a sensorial haven with every loaf you craft. Begin with the enchantment of sourdough in Chapter 1 as you equip yourself with both the knowledge and the essential tools to jumpstart your impending baking adventure. Marvel at the transformative power of flavor infusion throughout Chapter 2, and detect the subtle chemistry that turns a simple dough into an artisanal masterpiece in Chapter 3. Experience the exhilarating symbiosis of science and sensibility in Chapter 4 and delve into the creation of delectable spiced sourdough wonders in Chapter 5, where the ancient wisdom of spice usage comes alive. Plant the seed of flavor perfection with herb-infused breads in Chapter 6, and allow the zesty whispers of citrus to tickle your taste buds in Chapter 7. Chapter 8 introduces a textural symphony with nuts and seeds, ensuring every bite resonates with crunchy delight. In Chapter 9, savor the depth of savory enhancements that will undeniably elevate your culinary repertoire, and traverse the gastronomic world within the comfort of your own kitchen in Chapter 10. Surprise yourself with the sweet alchemy of sourdough treats in Chapter 11. Revel in the seasonal homage paid through festive themed breads in Chapter 12, ensuring that your holiday tables never fall short of excitement. Discover the perfect accompaniments to any meal within Chapter 13, and present your baked wonders with panache following artistic insights in Chapter 14. Finally, catapult yourself into the future of sourdough infusions in Chapter 15, where the fusion of innovation and tradition beckons a new era in bread baking. "The Alchemy of Sourdough" isn't merely a book; it's an invitation to imprint your soul into loaves teeming with flavor and transform the mundane into an epicurean adventure. Enter the alchemist's kitchen, where every ingredient whispers stories of a thousand journeys, and your hands hold the magic to create not just bread, but a legacy of taste and wonder. Seize the opportunity to captivate and nourish, one loaf at a time. Welcome to the alchemy of sourdough—the crucible where baking meets imagination.
Author: Barrett Williams
Author: Patricia O'Flaherty
Author: Alice Hoffman
Author: Diane Zahler
Author: Barrett Williams
Author: Joanna Farrow
Author: Trevor Clinger
Author: Caroline W. Rowe
Author: Nikk Alcaraz
Author: Brooke Vitale
Author: Barrett Williams