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Author: Tina Martin Publisher: Tina Martin Publications ISBN: Category : Fiction Languages : en Pages : 193
Book Description
Ramsey knows what he wants. He wants the cupcake lady… Ramsey does his best to condition Gianna before Felicity, owner of Wedded Bliss, presents Gianna with his offer of marriage. Ramsey wants Gianna more than he wants his next million. He can’t see himself without her and would do whatever it takes to make sure she’s eventually his. But is he moving too fast for a woman who likes to take things slow. She has no experience with relationships. He’s hoping to change all that. Gianna is still confused as to why a man like Ramsey St. Claire has set his sights on her. She doesn’t have time to devote to him – no, not when she has Gemma to worry about. Still, she can’t help but love the way her stomach flutters whenever Ramsey is within a few feet of her. Whenever their eyes connect. Whenever she sees that brilliant, sexy smile of his. For the first time in her life, she actually likes a man and is experiencing all the tingly, pulse-racing sensations that comes along with it. But is she ready for a permanent attachment to a man she hardly knows? ----- Baked With Love Baked With Love 2 Baked With Love 3
Author: Tina Martin Publisher: Tina Martin Publications ISBN: Category : Fiction Languages : en Pages : 193
Book Description
Ramsey knows what he wants. He wants the cupcake lady… Ramsey does his best to condition Gianna before Felicity, owner of Wedded Bliss, presents Gianna with his offer of marriage. Ramsey wants Gianna more than he wants his next million. He can’t see himself without her and would do whatever it takes to make sure she’s eventually his. But is he moving too fast for a woman who likes to take things slow. She has no experience with relationships. He’s hoping to change all that. Gianna is still confused as to why a man like Ramsey St. Claire has set his sights on her. She doesn’t have time to devote to him – no, not when she has Gemma to worry about. Still, she can’t help but love the way her stomach flutters whenever Ramsey is within a few feet of her. Whenever their eyes connect. Whenever she sees that brilliant, sexy smile of his. For the first time in her life, she actually likes a man and is experiencing all the tingly, pulse-racing sensations that comes along with it. But is she ready for a permanent attachment to a man she hardly knows? ----- Baked With Love Baked With Love 2 Baked With Love 3
Author: Brittany Berlin Publisher: Victory Belt Publishing ISBN: 162860414X Category : Cooking Languages : en Pages : 336
Book Description
Were you under the impression that leading a healthy lifestyle means swearing off sweets forever or suffering through dry, tasteless cardboard disguised as cookies? Well, Baked with Love is here to dispel that myth. This book serves up wholesome recipes for a wide range of dietary preferences that taste so delicious they’ll have you and your loved ones coming back for seconds (and thirds, let’s be honest), proving once and for all that you can have your cake and eat it, too. Brittany Berlin, the food blogger behind The Banana Diaries, dishes up a yummy batch of simple and fun vegan twists on classic treats, a feat that has consistently surprised and delighted her readers. Need to whip up an allergy-friendly birthday cake for your child’s party that they and their friends will truly love? (We won’t tell them it’s refined-sugar-free if you don’t!) Want to prepare a gluten-free pumpkin pie that will satisfy even the pickiest of uncles at Thanksgiving dinner? How about grain-free, vegan chocolate chip cookies that remind you of Grandma’s beloved specialty? Baked with Love has you covered. With easy-to-follow recipes illustrated with rich photography, along with handy tips and tricks for healthy baking, Britt provides all the how-tos. All you need to do is bake with love. Brittany flawlessly brings together the healthiest and most delicious aspects of many popular dietary choices. Baked with Love features only the highest-quality ingredients and offers many gluten-free, grain-free, nut-free, and allergy-friendly options. All of the recipes are vegan, which means that they are free of dairy and eggs. Sample Recipes Include: S'mores Brownies Caramel Stuffed Chocolate Chip Cookies Red Velvet Cupcakes Chocolate Hazelnut Cake Brownie "Cheesecake"
Author: Peggy Jaeger Publisher: The Wild Rose Press Inc ISBN: 1509234209 Category : Fiction Languages : en Pages : 289
Book Description
Innkeeper Maureen O'Dowd lives to cook and bake, spoils her family and friends, and is an expert at keeping secrets, especially about the man who's held her heart for years. Police Chief Lucas Alexander is dealing with an aging father and a moody teenage son, and he's in love with a woman who only wants to be friends. How can these two fiercely private people reveal their feelings for one another without destroying the friendship they already have? And if they're successful, will another secret, if revealed, drive a wedge between Maureen and Lucas that can never be repaired?
Author: Madelaine Rose McShannock Publisher: AuthorHouse ISBN: 1665532025 Category : Cooking Languages : en Pages : 67
Book Description
Everyone loves a yummy dessert, but not everyone loves baking it. Fortunately, with THIS cookbook, you can bake your “cake” and eat it too. The author of Baked With Love, Madelaine Rose McShannock, specifically chose to share these twenty-two intricate but easy to follow mouthwatering recipes so that anyone can become a baker. Since gluten-free goodies often have the impression of being bland and dry, each recipe is also crafted in a way to taste equally as good with or without gluten. From her succulent Ring Around the Rosey Cake to her delectable Cup of Joe cookies and pleasing-to-one’s-tastebuds Pie Pops, Madelaine aspired to create delicious pastries with decadent gluten-free versions that would complement the original baked goods rather than be considered mere second tier alternatives. In the words of famous baker, Mary Berry, a sweet treat must be “Absolutely Scrummy!” While using countless cups of flour, handfuls of sugar, and a vast assortment of flavors, Madelaine discovered that whether there is gluten in the recipe or not, nothing can be baked to perfection if it is not baked with love.
Author: Lydia Publisher: Trafford Publishing ISBN: 1490769234 Category : Fiction Languages : en Pages : 373
Book Description
Chip Honeycutt has a girly name. Thats not the problem; his real problem is hiding the fact that his family owns a bakery. And that he LOVES to bake. What will happen when a new guy comes along and finds out his secret? Will he tell everyone? Or will he keep it?
Author: Aurora Cacciapuoti Publisher: Child's Play Library ISBN: 9781846437557 Category : Juvenile Fiction Languages : en Pages : 0
Book Description
When dad decides it's baking day, be prepared for creative chaos! From choosing the recipe and sorting the ingredients, to storing the mix and baking in the oven, each moment is full of surprises! Follow this comical, culinary adventure to discover what they are baking and who will be there to eat it!
Author: Michael J. Rosen Publisher: Broadway ISBN: 9780767916394 Category : Cooking Languages : en Pages : 308
Book Description
Baking is about memories: recipes handed down from generation to generation and tastes that conjure childhood—think of Proust’s madeleines or your mom’s chocolate cake. Sweets are often bound up in our emotional life as adults, too: they’re how we reward ourselves or our children, how we celebrate holidays, birthdays, and special occasions, and how we honor guests. In Baking from the Heart, more than fifty of the nation’s preeminent bakers share their recipes for cookies, cakes, and other dessert favorites, and the memories of why they hold that recipe dear. From the Apple Snacking Spice Cake that Joanna Chang made her fourth-grade teacher to show her how much she loved her to the Polvorones that were a Sunday after-church treat in Miguel Ravago’s home, these are recipes—and stories—to treasure. When James Beard Award–winner Greg Patent was a teenager, he won a trip to New York City to compete in the Pillsbury Bake-Off with his Cherry-Apricot Coconut Bars. Forty years later, his mother earned a place in that same competition with her Walnut Fudge Bars. World-renowned chocolatier Jacques Torres tucked a few pints of hand-picked Michigan blueberries into his luggage so he could again make Blueberry Dame Blanche, the jam-filled cookies he made when he was a child in France, with his aging mother. For her son Gio’s first Valentine’s Day at school, Food TV’s Gale Gand concocted Marshmallow Heart Throbs, a cupcake he could cut into the shape of a heart. When Jimmy Schmidt’s family vacationed in Wisconsin, his contribution to his mother’s Black Walnut Pound Cake were the walnuts he picked and shelled with his siblings, aided by their father who would crack the hulls by driving over them in his ’55 Chevy. Like many of the other contributors, Jimmy Schmidt serves up two recipes with reminiscences (the walnut cake and his Blueberry Slump) for our delectation. Baking from the Heart is also sweet inspiration for anyone who wants to join in The Great American Bake Sale™. When Share Our Strength—the nation’s preeminent hunger-fighting organization—joined with PARADE magazine to launch The Great American Bake Sale™ in 2003, the country’s response was overwhelming: nearly half a million people baked, bought, or sold, raising over a million dollars to end childhood hunger. (More information appears inside.) A portion of the proceeds from the sale of this book benefit Share Our Strength, one of the nation’s preeminent anti-hunger agencies.
Author: Tina Martin Publisher: Tina Martin Publications ISBN: Category : Fiction Languages : en Pages : 228
Book Description
What do you do when you like someone...like REALLY like someone, but the timing is all wrong...? Gemma has always been Gianna's chief priority, but now Gianna feels guilty for allowing her involvement with Ramsey to come between her close bond with her sister. Drowning amidst her own internal conflicts with her mother whom she resents so much while continuously caring for her ill sister, Gianna doesn't know what happiness is anymore. Scratch that. She does! She's found happiness with Ramsey. She likes being with him, and he seems to enjoy being with her. But how on earth is she supposed to give her heart to, and fall in love with, a man whom she knows can't love her back? She knew he was looking for companionship from the beginning - not love. Why would a man who can have anything he wants, any woman he wants, tie himself down to her? Yeah, definitely not love. But what if... What if Ramsey St. Claire can finally face his past and come to terms with losing Leandra? Will that free up his heart for endless possibilities with Leandra? He can't very well move on into a new relationship with Gianna when he's still holding on to the past, can he? If he's still harboring deep-rooted pain? Still grieving after fifteen years? He's a man - a smart, alpha. He realizes that he must let go of Leandra if his relationship with Gianna has any chance of survival. But knowing and doing are two completely different things. Besides, maybe he can string Gianna along long enough for her to accept their relationship for what it is - mere companionship. Nah, he couldn't do that to the sweet, cupcake lady, could he? ---- Baked With Love Baked With Love 2 Baked With Love 3
Author: Matt Lewis Publisher: Abrams ISBN: 1613120567 Category : Cooking Languages : en Pages : 610
Book Description
The acclaimed bakers and authors of Baked return with an inventive array of treats to make any celebration even sweeter. Celebrating a year in desserts, BAKED’s beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. You’ll discover creative treats like Rum-infused Hair of the Dog Cake for New Year’s Day and Peanut Butter Sheet Cake for Texas Independence Day. Plus you won’t want to miss Praline Ice Cream Cake for Mardi Gras, Chocolate Pop Tarts for Halloween, and twelve Days of Cookies for Christmastime. With sixty-five gorgeous photographs and seventy-five unique recipes, you’ll have everything you need to create a wide range of sweet treats for quirky festivities and traditional holidays all year round./
Author: Tina Martin
Author: Tina Martin
Author: Brittany Berlin
Author: Peggy Jaeger
Author: Madelaine Rose McShannock
Author: Lydia
Author: Aurora Cacciapuoti
Author: Michael J. Rosen
Author: Duncan Hines
Author: Tina Martin
Author: Matt Lewis