Baked Chicago's Simply Decadent Brownies Cookbook PDF Download

Author: Harvey Morris
Publisher:
ISBN: 9780615727424
Category :
Languages : en
Pages : 70

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Book Description
People love eating brownies. And you're going to love making them with Baked Chicago's Simply Decadent Brownies Cookbook as your guide. Author Harvey Morris shares tried and true - yet unusually decadent - brownie recipes that will turn on the taste buds of your family and friends. These recipes are easy to follow and simple to execute, with each recipe fitting on a single page and without creating a sink full of dirty pots and pans! Your guests will literally squeal with delight when you serve them the Bacon & Salted Caramel Brownies or the Marshmallow Pretzel Crunch Brownies. Your family will beg you to make the Deconstructed S'Mores Brownies or Chipotle Chocolate Brownies for Sunday dinner. And when your significant other tastes the Dark Chocolate & Raspberry Liqueur Brownies, well let's just say you'll be calling the shots. Filled with rich, colorful photographs and invaluable tips (aka Brownie Points), Baked Chicago's Simply Decadent Brownies Cookbook is a collection of deliciously simple recipes that every home cook will turn to again and again. Featured Recipe: Bourbon, Bacon & Pecan Brownies Ingredients6 slices of bacon2 c all-purpose flour1 t salt10 oz dark chocolate, chopped1/2 c pecans, chopped2 T unsweetened cocoa powder1/2 c butter4 eggs1 c granulated sugar1/2 c dark brown sugar3 T bourbonDirections In medium skillet, cook the bacon until crispy. Reserve 1/4 cup of the bacon fat and set aside. Let bacon cool and chop roughly. Set aside. Preheat oven to 350° F. Lightly grease bottom of a 9x9-inch baking pan with butter or shortening. In medium bowl, mix together flour, cocoa powder and salt. Set aside. In large heatproof bowl set on top of small saucepan of simmering water, melt dark chocolate and butter. Stir constantly, until smooth. Remove from heat and cool slightly. With electric mixer on medium-low speed, beat eggs, granulated sugar, and brown sugar until frothy (about 1 minute). Beat in melted chocolate mixture, bourbon and reserved bacon fat. Fold in flour mixture and pecans, just until combined. Spread the batter in the prepared baking pan. Sprinkle bacon on top. Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out nearly clean. Cool completely, about 1 hour. Cut into 4 rows by 4 rows to make 16 brownies.

Author: Harvey Morris
Publisher:
ISBN:
Category : Brownies (Cooking)
Languages : en
Pages : 59

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Book Description
A treasure chest of recipes that are rich, decadent and deliciously easy to make.

Author: Amy Guittard
Publisher: Chronicle Books
ISBN: 1452141517
Category : Cooking
Languages : en
Pages : 189

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Book Description
Chocophiles are discovering what professional bakers such as Alice Medrich and David Lebovitz have known all along: Guittard, San Francisco's oldest continuously family-owned chocolate company, makes some of the best premium chocolate available. With 50 tempting photographs and 60 simple recipes for every kind of indulgence, Amy Guittard presents tried-and-true favorite recipes from five generations of Guittards, ranging from start-your-day-right Chocolate Cherry Scones to fudgey Mocha Cookies and deep, dark Chocolate Caramel Pecan Bundt Cake. Leave it to the people who really know chocolate to make a collection of recipes that are sure to make every chocolate lover long for one bite more.

Author: Katy Lyons
Publisher: Katy Lyons
ISBN:
Category : Cooking
Languages : en
Pages : 84

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Book Description
Brownies, a scrumptious dessert, are a delightful treat made with ingredients such as chocolate, eggs, butter, sugar, flour, salt, and vanilla extract. While these are the conventional components, the possibilities for variations are boundless. According to the legend, brownies originated in 1893 when Bertha Palmer, a prominent socialite from Chicago and owner of the Palmer House Hotel, requested a pastry chef to create a dessert that could be included in boxed lunches for the ladies attending the Chicago World's Columbian Exposition. Although the ingredients used in brownies are similar to those found in chocolate cakes, the resulting texture is denser and heavier, setting them apart from cakes. Today, brownies have evolved beyond their traditional chocolate-brown form. They can be crafted in various flavors such as vanilla, marshmallow, caramel, or even lemon. This cookbook not only features recipes for classic brownies but also offers a plethora of delightful variations to indulge in.

Author: Gordon Rock
Publisher: Gordon Rock
ISBN:
Category : Cooking
Languages : en
Pages : 62

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Book Description
If you love the taste of brownies, then this is the perfect cookbook for you. Inside of this book you will learn how to make chocolate brownies from scratch within the comfort of your own home. With the help of over 25 brownie recipes, you will learn how to make different brownie dishes to serve up as desserts ranging from white chocolate brownies to tiny muffin brownies. So, what are you waiting for? Grab a copy of this cookbook and start baking brownies today!

Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274

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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

Author: Jodi Goddard
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
Are you ready to indulge in the ultimate brownie experience? Look no further than "The Ultimate Brownie Cookbook: 40 Delectable Baked Recipes for Celebrating National Brownie Day." This mouthwatering collection of recipes is designed to satisfy your sweet tooth and take your love for brownies to new heights. Whether you're a seasoned baker or a novice in the kitchen, this cookbook is your ticket to creating irresistible brownies that will leave everyone begging for more. Imagine sinking your teeth into a warm, fudgy brownie with a goodly crackled top. The rich aroma fills the air as you take your first bite, and the velvety texture melts in your mouth, sending waves of pure bliss through your taste buds. With "The Ultimate Brownie Cookbook," you can experience this joy over and over again, as it guides you through 40 delectable recipes that will make every day feel like National Brownie Day. What sets this cookbook apart is its carefully curated selection of recipes that cater to every brownie lover's preferences. From classic chocolate brownies to unique flavor combinations like salted caramel and peanut butter swirl, there's a recipe to suit every craving. Each recipe is meticulously crafted and tested to ensure foolproof results, so you can confidently whip up batch after batch of brownie goodion. But this cookbook is more than just a collection of recipes. It's a journey through the world of brownies, filled with fascinating tidbits and insights that will deepen your appreciation for this beloved dessert. Discover the history of brownies, learn about different types of chocolate, and uncover the secrets to achieving that coveted fudgy texture. With each turn of the page, you'll become a brownie connoisseur, armed with the knowledge and skills to create brownie masterpieces that will impress even the toughest critics. "The Ultimate Brownie Cookbook" is not just about satisfying your cravings; it's about creating memories and moments of pure joy. Picture yourself sharing a plate of freshly baked brownies with loved ones, their eyes lighting up with delight as they take their first bite. These recipes are designed to bring people together, to create moments of happiness and connection that will be cherished for years to come. So why wait? Grab a copy of "The Ultimate Brownie Cookbook" today and embark on a delicious adventure that will transform your baking skills and elevate your brownie game. Whether you're baking for a special occasion or simply treating yourself to a decadent dessert,

Author: David Lesniak
Publisher: Random House
ISBN: 1448117003
Category : Cooking
Languages : en
Pages : 439

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Book Description
When it comes to baking, Americans clearly know a thing or two. Whether it's gooey chocolate brownies, perfectly iced cupcakes or chunky chocolate chip cookies, American baking is everywhere, and we love it. Baked in America is a bumper-sized celebration of American baking. From their London bakery, Outsider Tart, Americans David Muniz and David Lesniak are spearheading a welcome revival of the humble home-baked American cake (and brownie, and muffin and cookie!) and introducing us to a whole load of newcomers along the way. Their irresistible cookbook contains over 120 American recipes ranging from classic favourites such as juicy blueberry muffins, chocolate and walnut brownies and peanut butter cookies to a strawberry meringue torte, white chocolate and raspberry cupcakes, red velvet cheesecake and an outstanding array of whoopie pies. With full colour photography throughout and a stunning design this cookery book will be every baker's dream. Resistance will be futile.

Author: Valeria Ray
Publisher:
ISBN: 9781081295530
Category :
Languages : en
Pages : 92

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Book Description
Are you craving for a chewy chocolate dessert, that feels so gooey on the inside? You can stop your search here, as you have the best Brownie Cookbook at your fingertips. With having so many easy recipes to choose from, you will master the perfect batch of brownies in no time. With having 25 awesome recipes, you are on a good way to become the ultimate chef. These are some of the recipes included: - Snickers Brownies - Decadent Double chocolate brownies that melt in your mouth - Magic brownie bars that kids will absolutely love - Chunky Oreo brownies that are so Instagram-worthy - Confetti cake batter brownies for all those birthday parties - Muffin pan brownies that even beginners can cook - Thick brownies for the sweet-toothed friends - Cookie dough brownies that you will want to eat all by yourself - and even more! So, are you ready for all the brownie yumminess? Grab your cookbook today and spoil yourself and your family with a batch of home-cooked brownies!

Author: Michelle Lopez
Publisher: Simon and Schuster
ISBN: 1501189883
Category : Cooking
Languages : en
Pages : 304

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Book Description
Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she’s figured out how to have her cake and eat it too. In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like “Almost No Mess Shortbread” and “Better-Than-Supernatural Fudge Brownies” to showstoppers like “a Modern Red Velvet Cake” and “Peanut Butter Pretzel Pie” (it’s vegan!), she reveals the secrets to baking on a schedule. With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal!