Bake it Till You Make it PDF Download

Author: Dayna Altman
Publisher:
ISBN: 9781733086004
Category :
Languages : en
Pages : 266

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Book Description
The first of its kind mental health and resilience cookbook.

Author: Laura Berk
Publisher: Pearson Higher Education AU
ISBN: 0205878482
Category : Psychology
Languages : en
Pages : 826

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Book Description
Child Development

Author: Cori Cooper
Publisher:
ISBN: 9781953491978
Category :
Languages : en
Pages :

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Author: Susan Linn
Publisher: The New Press
ISBN: 1595586563
Category : Family & Relationships
Languages : en
Pages : 273

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Book Description
In The Case for Make Believe, Harvard child psychologist Susan Linn tells the alarming story of childhood under siege in a commercialized and technology-saturated world. Although play is essential to human development and children are born with an innate capacity for make believe, Linn argues that, in modern-day America, nurturing creative play is not only countercultural—it threatens corporate profits. A book with immediate relevance for parents and educators alike, The Case for Make Believe helps readers understand how crucial child's play is—and what parents and educators can do to protect it. At the heart of the book are stories of children at home, in school, and at a therapist's office playing about real-life issues from entering kindergarten to a sibling's death, expressing feelings they can't express directly, and making meaning of an often confusing world. In an era when toys come from television and media companies sell videos as brain-builders for babies, Linn lays out the inextricable links between play, creativity, and health, showing us how and why to preserve the space for make believe that children need to lead fulfilling and meaningful lives.

Author: Mary Berry
Publisher: Accent Press Ltd
ISBN: 1908766514
Category : Cooking
Languages : en
Pages : 250

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Book Description
A sensational collection of cake, cookie, tart and pudding recipes, this is a must-have book for any baking fan. Celebrities, chefs and politicians share their favourite bakes to raise money for The Ben Kinsella Trust. Celebrities include TV cook Mary Berry who is one of UK's best-known and respected cookery writers. Other well known contributors include HRH Duchess of Cornwall, Paul Hollywood, Lorraine Pascal, Jamie Oliver, Nigella Lawson, Jane Asher, and many, many more. The book is the idea of Linda Morris and the members of her Cake Club the Baking Belles, a small group of friends who get together, share recipes, bake and eat cake. A keen baker, Linda's son is Ed Shaerf, Chef Patron at One Blenheim Terrace.

Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826964
Category : Cooking
Languages : en
Pages : 369

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Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

Author: Yossy Arefi
Publisher: Clarkson Potter
ISBN: 0593139666
Category : Cooking
Languages : en
Pages : 194

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Book Description
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country “[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart Living In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They’re baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn’t be simpler to create. Yossy’s rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks. Whether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual.

Author: Jerrelle Guy
Publisher: Page Street Publishing
ISBN: 1624145132
Category : Cooking
Languages : en
Pages : 405

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Book Description
**As seen on Netflix’s High on the Hog** **2019 James Beard Foundation Book Award Nominee** "Black Girl Baking has a rhythm and a realness to it." - Carla Hall, Chef and television personality Invigorating and Creative Recipes to Ignite Your Senses For Jerrelle Guy, food has always been what has shaped her—her body, her character, her experiences and her palate. Growing up as the sensitive, slightly awkward child of three in a race-conscious space, she decided early on that she’d rather spend her time eating cookies and honey buns than taking on the weight of worldly issues. It helped her see that good food is the most powerful way to connect, understand and heal. Inspired by this realization, each one of her recipes tells a story. Orange Peel Pound Cake brings back memories of summer days eating Florida oranges at Big Ma’s house, Rosketti cookies reimagine the treats her mother ate growing up in Guam, and Plaited Dukkah Bread parallels the braids worked into her hair as a child. Jerrelle leads you on a sensual baking journey using the five senses, retelling and reinventing food memories while using ingredients that make her feel more in control and more connected to the world and the person she has become. Whole flours, less refined sugar and vegan alternatives make it easier to celebrate those sweet moments that made her who she is today. Escape everyday life and get lost in the aromas, sounds, sights, textures and tastes of Black Girl Baking.

Author: Peter J. Smith
Publisher: Atlantic Monthly Press
ISBN: 9780871133670
Category : Fiction
Languages : en
Pages : 300

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Book Description
Dark days for Hal Andrews, New York artist and scion of an eccentric New England family. His cat has just died in a plunge from his apartment window. His brother Beck, manic-depressive and hopelessly nostalgic, is about to marry Lisa Lyman, heiress to the Family Wipes fortune and certifiably the world's most abominable girl. Their sister Fishie, an Olympic swimming champion who uses her television appearances to berate Hal, has recently shaved her head bald. And their father is withholding Hal's inheritance until he becomes more responsible, or at least until he's sixty-five. Hal's artwork clutters the floors of his girlfriend's apartment and does about as much for his putative gallery. Hoping for a genius grant and settling for a decrepit dog and a derisive girlfriend, Hal's optimism begins to wane as he descends into a moody twilit world of obscure urban horror. Therefore, when a wrong number from out of town walks into his life, the situation is grim. Mary-Ann Beavers and her hostile brother arrive in New York via Greyhound, in search of celebrities and success, both rare commodities back home in Patent, Texas. She snaps her chewing gum and writes wretched poetry; her brother has bad teeth and a temper to match. While Mary-Ann stalks Liza Minnelli in the supermarket and treasures the autograph of Dustin Hoffman's agent's sister, a darkness that lasts for days falls over Hal's new but awful apartment. There is light, however, at the end of the tunnel, and Hal, in spite of himself, will bask in it. Make-Believe Ballrooms captures the true contemporary dilemma in this tale of Hal's decline and rehabilitation in much-too-postmodern New York.

Author: Laura E. Berk
Publisher: SAGE Publications
ISBN: 1071895141
Category : Education
Languages : en
Pages : 657

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Book Description
In the Ninth Edition of Infants and Children: Prenatal Through Middle Childhood, renowned professor, researcher, and author Laura E. Berk takes an integrated approach to presenting development in the physical, cognitive, emotional, and social domains, emphasizing the complex interchanges between heredity and environment, providing exceptional multicultural and cross-cultural focus, and offering research-based, practical applications that students can relate to their personal and professional lives.