Author: C. M. NagelPublisher:
ISBN:
Category : Butter
Languages : en
Pages : 1258
Book Description
Bacteriology of Butter
Author: C. M. NagelBacteriological Studies
Author: William Merril EstenPublisher:
ISBN:
Category : Bacteriology, Agricultural
Languages : en
Pages : 44
Book Description
Dairy Bacteriology
Author: Sigurd Orla-JensenPublisher:
ISBN:
Category : Cheese
Languages : en
Pages : 200
Book Description
Outlines of Dairy Bacteriology
Author: Harry Luman RussellPublisher:
ISBN:
Category : Dairy microbiology
Languages : en
Pages : 248
Book Description
Dairy Bacteriology
Author: Bernard Wernick HammerPublisher:
ISBN:
Category : Dairy bacteriology
Languages : en
Pages : 500
Book Description
Bacteriology and Mycology of Foods
Author: Fred Wilbur TannerPublisher:
ISBN:
Category : Food
Languages : en
Pages : 634
Book Description
Outlines of Dairy Bacteriology
Author: E. G. HastingsPublisher: Prabhat Prakashan
ISBN:
Category : Science
Languages : en
Pages : 131
Book Description
"This text was originally the outgrowth of a series of lectures on the subject of dairy bacteriology to practical students in the winter Dairy Course in the University of Wisconsin. The importance of bacteriology in dairy processes has now come to be so widely recognized that no student of dairying regards his training as complete until he has had the fundamental principles of this subject." -Preface
Practical Dairy Bacteriology
Author: Herbert William ConnPublisher:
ISBN:
Category : Bacteriology, Agricultural
Languages : en
Pages : 338
Book Description
Textbook of Agricultural Bacteriology
Author: Felix Lo hnisPublisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 324
Book Description
Agricultural Bacteriology
Author: Herbert William ConnPublisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 440
Book Description