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Author: George Baley Publisher: Schiffer Pub Limited ISBN: 9780764315268 Category : Antiques & Collectibles Languages : en Pages : 160
Book Description
Showcases back bar advertising figurines and shelf signs used by American breweries, including some of the rarest items known. Descriptions provide height, material, dates of use, and current value. Includes information on major manufacturers, grading, pricing, repairing, and reproductions. A valuable reference for beer statue collectors and breweriana buffs.
Author: George Baley Publisher: Schiffer Pub Limited ISBN: 9780764315268 Category : Antiques & Collectibles Languages : en Pages : 160
Book Description
Showcases back bar advertising figurines and shelf signs used by American breweries, including some of the rarest items known. Descriptions provide height, material, dates of use, and current value. Includes information on major manufacturers, grading, pricing, repairing, and reproductions. A valuable reference for beer statue collectors and breweriana buffs.
Author: Kevin Kious Publisher: Bloomsbury Publishing ISBN: 1782001042 Category : Social Science Languages : en Pages : 115
Book Description
Though beer is one of the oldest beverages around, beer can collecting-particularly in the United States-really picked up steam in the 1930s. Since then, beer can collecting and breweriana has become vastly popular, with a variety of clubs and associations springing up across the country and around the world. Brewery collectibles became especially popular in the 1970s, and today breweriana remains a popular pastime, especially with the onset of the microbrew revolution. Author Kevin Kious explores the history of beer and collecting in Breweriana, looking at the evolution of beer cans, paper advertising, packaging, and signage, as well as how Prohibition affected the industry in the 1920s and early 1930s and how consolidation changed things in the 1970s. Breweriana will be of interest not only to beer lovers but also to readers with an interest in advertising, packaging, and signage.
Author: Jim Draeger Publisher: Wisconsin Historical Society ISBN: 087020498X Category : Architecture Languages : en Pages : 273
Book Description
Bottoms Up celebrates Wisconsin’s taverns and the breweries that fueled them. Beginning with inns and saloons, the book explores the rise of taverns and breweries, the effects of temperance and Prohibition, and attitudes about gender, ethnicity, and morality. It traces the development of the megabreweries, dominance of the giants, and the emergence of microbreweries. Contemporary photographs of unusual and distinctive bars and breweries of all eras, historical photos, postcards, advertisements, and breweriana illustrate the story of how Wisconsin came to dominate brewing—and the place that bars and beer hold in our social and cultural history. Seventy featured taverns and breweries represent diverse architectural styles, from the open-air Tom’s Burned Down Cafe on Madeline Island to the Art Moderne Casino in La Crosse, and from Club 10, a 1930s roadhouse in Stevens Point, to the well-known Wolski’s Tavern in Milwaukee. There are bars in barns and basements and brewpubs in former ice cream factories and railroad depots. Bottoms Up also includes a heady mix of such beer-related topics as ice harvesting, barrel making, bar games, Old-Fashioneds, bar fixtures, and the queen of the bootleggers. Now in paperback for the first time!
Author: Amy Mittelman Publisher: Algora Publishing ISBN: 0875865747 Category : Business & Economics Languages : en Pages : 242
Book Description
Brewing Battles is the comprehensive story of the American brewing industry and its leading figures, from its colonial beginnings to the present. Although today s beer companies have their roots in pre-Prohibition business, historical developments since Repeal have affected industry at large, brewers, and the tastes and habits of beer-drinking consumers as well. Brewing Battles explores the struggle of German immigrant brewers to establish themselves in America, within the context of federal taxation and a growing temperance movement, their losing battle against Prohibition, their rebirth and transformation into a corporate oligarchy, and the determination of home and micro brewers to reassert craft as the raison d etre of brewing. Brewing Battles looks at beer s cultural meaning from the vantage point of the brewers and their goals for market domination. Beer consumption changed over time, beginning with an alcoholic high in the early 19th century and ending with a neo-temperance low in the early 21st. The public places where people drank also changed from colonial ordinaries in peoples homes to the saloon and back to home via the disposable six pack. The book explores this story as brewers fought to create and control these changing patterns of consumption. Drinking alcohol has remained a favored activity in American society and while beer is ubiquitous, our country harbors a persistent ambivalence about drinking. An examination of how the industry prevailed in a sometimes unreceptive environment exemplifies how business helps shape public opinion. Brewing Battles reveals the complicated changes in the economic clout of the industry. Prior to the institution of the income tax in 1913 the liquor industry contributed over 50% of the federal government s internal revenue; 19th century temperance advocates portrayed the liquor industry as King Alcohol. Today their tax contribution is only 1% yet brewing actually has a much more pervasive influence, touching on almost every aspect of modern American life and contributing greatly to the GNP. Brewing Battles is this story.
Author: Garrett Oliver Publisher: OUP USA ISBN: 0195367138 Category : Cooking Languages : en Pages : 962
Book Description
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
Author: Publisher: Random House ISBN: 1473577063 Category : Reference Languages : en Pages : 1211
Book Description
Get your pub on with Britain's bestselling travel guide for over 35 years. ***Featured in the Guardian, the Times and Mail Online and on BBC Radio 4*** Now in its 39th edition, The Good Pub Guide remains Britain's best-loved guide to pubs around the country. Organised county by county, yearly updates and reader recommendations ensure that only the best pubs make the grade. Whether you're seeking a countryside haven or a bustling city inn, a family friendly eatery or somewhere with great craft beer, The Good Pub Guide will never steer you wrong. It offers comprehensive information on everything from opening hours and prices to pub dogs, with starred reviews marking truly outstanding establishments. Discover the best in each county for beer, food and accommodation, and find out the winners of the coveted titles of 'Pub of the Year' and 'Landlord of the Year'. Packed with honest, entertaining and up-to-date information, this is the only pub guide you'll ever need and the perfect gift for any pub lover and opens with special contributions from James Blunt, Seedlip founder Ben Branson, Great British Bake Off winner Candice Brown and best-selling author Christopher Winn.
Author: Alisdair Aird Publisher: Random House ISBN: 1448118417 Category : Cooking Languages : en Pages : 1108
Book Description
In 2012 The Good Pub Guide celebrated its 30th anniversary, and is as invaluable as ever. Its comprehensive yearly updates and countless reader reports ensure that only the very best pubs make the grade. Here you will find classic country pubs, town-centre inns, riverside retreats, gastropubs, historic gems and exciting newcomers, plus pubs specialising in wine, malt whisky, or own-brew beer. Find out the top pubs in each county for beer, dining and accommodation, and discover the winners of the coveted titles of Pub of the Year and Landlord of the Year. Packed with information, The Good Pub Guide 2012 is a fund of honest, entertaining and indispensable information.
Author: Alisdair Aird Publisher: Random House ISBN: 1448175925 Category : Travel Languages : en Pages : 1140
Book Description
The 32nd edition of The Good Pub Guide is as invaluable as ever. Organised county by county, its comprehensive yearly updates and countless reader recommendations ensure that only the very best pubs make the grade. Here you will find classic country pubs, town-centre inns, riverside retreats, historic havens and exciting newcomers, plus gastropubs and pubs specialising in malt whisky or own-brew beer. Discover the top pubs in each county for beer, dining and accommodation, and find out the winners of the coveted titles of Pub of the Year and Landlord of the Year. Packed with hidden gems, The Good Pub Guide 2014 provides a wealth of honest, entertaining and indispensable information. Whether you are planning a night out, a weekend away, holidaying in the UK or simply looking for a local pub, Alisdair Aird and Fiona Stapley have it covered.
Author: George Baley
Author: George Baley
Author: Kevin Kious
Author: Jim Draeger
Author: Amy Mittelman
Author: Garrett Oliver
Author: Ellen Tischbein Schroy
Author: 
Author: Bill Moen
Author: Alisdair Aird
Author: Alisdair Aird