Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Bacardi and the Long Fight for Cuba PDF full book. Access full book title Bacardi and the Long Fight for Cuba by Tom Gjelten. Download full books in PDF and EPUB format.
Author: Tom Gjelten Publisher: Penguin ISBN: 1440629986 Category : History Languages : en Pages : 472
Book Description
In this widely hailed book, NPR correspondent Tom Gjelten fuses the story of the Bacardi family and their famous rum business with Cuba's tumultuous experience over the last 150 years to produce a deeply entertaining historical narrative. The company Facundo Bacardi launched in Cuba in 1862 brought worldwide fame to the island, and in the decades that followed his Bacardi descendants participated in every aspect of Cuban life. With his intimate account of their struggles and adventures across five generations, Gjelten brings to life the larger story of Cuba's fight for freedom, its tortured relationship with America, the rise of Fidel Castro, and the violent division of the Cuban nation.
Author: Tom Gjelten Publisher: Penguin ISBN: 1440629986 Category : History Languages : en Pages : 472
Book Description
In this widely hailed book, NPR correspondent Tom Gjelten fuses the story of the Bacardi family and their famous rum business with Cuba's tumultuous experience over the last 150 years to produce a deeply entertaining historical narrative. The company Facundo Bacardi launched in Cuba in 1862 brought worldwide fame to the island, and in the decades that followed his Bacardi descendants participated in every aspect of Cuban life. With his intimate account of their struggles and adventures across five generations, Gjelten brings to life the larger story of Cuba's fight for freedom, its tortured relationship with America, the rise of Fidel Castro, and the violent division of the Cuban nation.
Author: Tom Gjelten Publisher: Penguin ISBN: 9780670019786 Category : History Languages : en Pages : 472
Book Description
A history of Cuba as reflected by the dynasty of the famous Barcardi rum family traces five generations during which they served as an example of business and civic leadership while alternately fighting for national freedom and honoring their country as exiles. 30,000 first printing.
Author: Jorge Del Rosal Publisher: Lid Publishing ISBN: 9781912555611 Category : Rum industry Languages : en Pages : 0
Book Description
In 1862, in the city of Santiago di Cuba, a family-owned business purchased a distillery, producing the first bottle of what would become known as Barcadi rum. In the years that followed, Barcadi expanded to become a globally recognized household name, renowned for its premium quality white rum. The Bat tells the story of the Bacardi company, from its origins in the mid-19th century to its expansion in the early 20th to its international acclaim as the world's leading manufacturer of spirits today. This is the story of a company but it is also the story of a family who has faced political and societal upheaval, from the Spanish American War to American Prohibition and the Cuban Revolution, and has continued to go from strength to strength throughout over the last 150 years. As a member of the Bacardi family and former employee of the company, Jorge del Rosal provides a unique insider's point of view in parallel to his own story as the company expanded in the latter half of the 20th century to today.
Author: Martin Cate Publisher: Ten Speed Press ISBN: 1607747332 Category : Cooking Languages : en Pages : 352
Book Description
Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.
Author: Ray Foley Publisher: Sourcebooks, Inc. ISBN: 140224794X Category : Cooking Languages : en Pages : 322
Book Description
The Most Incredible, Comprehensive Collection of Everything You Can Make, Drink, and Discover about Rum! Ray Foley, publisher of Bartender Magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Mojito, the Piña Colada, and Double Chocolate Rum Cake. Discover: 700 unbeatable rum cocktails 75 fascinating facts about rum 50 delicious food recipes 100 rum websites and resources Information on 75 producers of rum Never before has this much information on rum been collected in one place. From the #1 name in bartending, The Rum 1000 is a must have for bartenders, cooks, and rum enthusiasts.
Author: Matt Haig Publisher: Kogan Page Publishers ISBN: 9780749448264 Category : Business & Economics Languages : en Pages : 340
Book Description
More than simply a comprehensive collection of brand success stories, this text will also help businesses and students to easily identify the factors behind these successes, and to place them into a broader business and social context.
Author: Frank Caiafa Publisher: Penguin ISBN: 0698136063 Category : Cooking Languages : en Pages : 418
Book Description
Essential for the home bar cocktail enthusiast and the professional bartender alike “The textbook for a new generation.” —Jeffrey Morgenthaler, author of The Bar Book “A true classic in its own right . . . that will be used as a reference for the next 100 years and more.” —Gaz Regan, author of The Joy of Mixology 2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE 2017 SPIRITED AWARD® NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK Frank Caiafa—bar manager of the legendary Peacock Alley bar in the Waldorf Astoria—stirs in recipes, history, and how-to while serving up a heady mix of the world’s greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident. Each recipe features tips and variations along with notes on the drink’s history, so you can master the basics, then get adventurous—and impress fellow drinkers with fascinating cocktail trivia. The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party. Since it first opened in 1893, the Waldorf Astoria New York has been one of the world’s most iconic hotels, and Peacock Alley its most iconic bar. Whether you’re a novice who’s never adventured beyond a gin and tonic or an expert looking to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf.
Author: Tom Gjelten
Author: Tom Gjelten
Author: Tom Gjelten
Author: Jorge Del Rosal
Author: Lev Well
Author: Peter Foster
Author: Martin Cate
Author: Ray Foley
Author: Matt Haig
Author: Frank Caiafa
Author: John Doxat