Author: Race Point Publishing Editors Publisher: Race Point Publishing ISBN: 1937994899 Category : Nature Languages : en Pages : 28
Book Description
Baby Goats 2015 is a lovely sixteen month calendar that showcases the adorableness of baby goats! It contains baby goat facts and large calendar grids that are perfect for writing all of your appointments and reminders in. These clever and lovable little animals will give you a year's worth of cuteness and smiles.
Author: Dan Yaccarino Publisher: Knopf Books for Young Readers ISBN: 0385753276 Category : Juvenile Fiction Languages : en Pages : 41
Book Description
Two best friends visit the state fair in this tale of courage and corn dogs! Billy and Goat are best friends, but they have different styles. Billy likes to smell the roses—Goat likes to eat them! So it’s no surprise that they have different ideas of how to enjoy the state fair. For Billy, the crowds and the noise are pretty intimidating. He’s happy to wait in the livestock pens until the best-goat contest begins. But Goat’s not one to sit when he could run. Faster than you can say butter sculpture, Goat’s out of the pen and leading Billy on a merry chase past rides, games, contests, and exhibits. When Billy finally catches up to him—on the biggest float of the parade!—he’s relieved, but also amazed. The fair is awesome! They may have missed Goat’s chance to win best in show, but for Billy it’s never been more clear—his best friend is the best goat ever!
Author: Mary Humphrey Publisher: ISBN: 9780692480182 Category : Languages : en Pages : 254
Book Description
A complete guide to goat care, including, how to select breeds, how to house and set up pastures, health and wellness care, breeding, birthing, caring for goat kids, milking, and how to develop an income stream from goats.
Author: Julie Murray Publisher: ABDO ISBN: 1680800159 Category : Juvenile Nonfiction Languages : en Pages : 27
Book Description
Readers will learn about one of their favorite farm animals--goats! This title is informative--telling readers what goats eat, what they look like, and how we use goat products every day. The text is very simple, which will reinforce early reading skills. Aligned to Common Core Standards and correlated to state standards. Abdo Kids is a division of ABDO.
Author: Gianaclis Caldwell Publisher: New Society Publishers ISBN: 1771422076 Category : Cooking Languages : en Pages : 162
Book Description
The craft of home cheesemaking is exploding in popularity. However, most "beginner" books are essentially loosely organized collections of recipes which lack a progressive approach to teaching the fundamentals of this exciting and satisfying traditional skill. Mastering Basic Cheesemaking provides a complete hands-on guide to making cheese and other fermented dairy products from scratch, geared toward helping the novice cheesemaker to develop the intuition and abilities to position them for success, especially in the real world of the home kitchen. This well-illustrated and clearly written practical guide assumes no prior experience on the part of the aspiring cheesemaker. Topics include: · Tips and secrets for essentials such as choosing milk and the differences between goat, cow, and sheep milk · Bonus recipes for exciting cheeses such as burrata, quick cheddar curds, and ghee · Options for choosing cultures, ingredients, and equipment to make home cheesemaking more affordable · How to age cheeses simply in any home refrigerator · Step-by-step encouragement and insight from a professional, artisan cheesemaker Whether you are a budding cheesemaker, avid do-it-yourselfer, foodie, homesteader, or cheese professional, this complete course in beginning cheesemaking from one of North America's foremost instructors is packed with everything you need to create delicious, nourishing, and beautiful classic cheeses and other dairy delights. Gianaclis Caldwell is the head cheesemaker and co-owner of Pholia Farm, well-known for its artisan, aged raw-milk cheeses, and for its educational offerings. She is the author of Mastering Artisan Cheesemaking, The Small-Scale Cheese Business, and The Small-Scale Dairy.
Author: Mary Kelly Publisher: Scholastic UK ISBN: 1407145126 Category : Juvenile Fiction Languages : en Pages : 125
Book Description
Harry is enjoying a seaside walk, when he spots a tiny goat on a cliff ledge. It has been separated from its mother, and the baby goat is stranded. Harry and his aunt call the RSPCA and an exciting rescue ensues. Luckily, thanks to the RSPCA's team work and Harry's eagle eye, the baby goat is safely reunited with its mother.
Author: Joanna Cannon Publisher: Simon and Schuster ISBN: 1501121901 Category : Fiction Languages : en Pages : 384
Book Description
Part coming-of-age story, part mystery, The Trouble with Goats and Sheep is a quirky and utterly charming debut about a community in need of absolution and two girls learning what it means to belong.
Author: Nancy Singleton Hachisu Publisher: Andrews McMeel Publishing ISBN: 1449471528 Category : Cooking Languages : en Pages : 406
Book Description
This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes. In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by-step instructions for preserving fruits, vegetables, and fish using the age-old methods of Japanese farmers and fishermen. The recipes feature ingredients easily found in grocery stores or Asian food markets, such as soy sauce, rice vinegar, sake, and koji. Recipes range from the ultratraditional— Umeboshi (Salted Sour Plums), Takuan (Half-Dried Daikon Pickled in Rice Bran), and Hakusai (Fermented Napa Cabbage)— to modern creations like Zucchini Pickled in Shoyu Koji, Turnips Pickled with Sour Plums, and Small Melons in Sake Lees. Hundreds of full-color photos offer a window into the culinary life of Japan, from barrel makers and fish sauce producers to traditional morning pickle markets. More than a simple recipe book, Preserving the Japanese Way is a book about community, seasonality, and ultimately about why both are relevant in our lives today. “This is a gorgeous, thoughtful—dare I say spiritual—guide to the world of Japanese pickling written with clarity and a deep respect for technique and tradition.” —Rick Bayless, author of Authentic Mexican and owner of Frontera Grill
Author: Race Point Publishing Editors
Author: Dan Yaccarino
Author: Mary Humphrey
Author: Julie Murray
Author: Gianaclis Caldwell
Author: Mary Kelly
Author: Joanna Cannon
Author: Nancy Singleton Hachisu
Author: Lorrie Boldrick
Author: