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Author: Thomas A Lumpkin Publisher: Westview Press ISBN: Category : Nature Languages : en Pages : 256
Book Description
History. Botany and ecology. Physiology. Nursery culture and multiplication. Field Cultivation. Pests and pest control. Use in labor-intensive farming systems. Potential mechanization of azzola cultivation in rice fields. Other uses. Potential for the future.
Author: Thomas A Lumpkin Publisher: Westview Press ISBN: Category : Nature Languages : en Pages : 256
Book Description
History. Botany and ecology. Physiology. Nursery culture and multiplication. Field Cultivation. Pests and pest control. Use in labor-intensive farming systems. Potential mechanization of azzola cultivation in rice fields. Other uses. Potential for the future.
Author: Y.R. Dommergues Publisher: Springer Science & Business Media ISBN: 9789024726240 Category : Nature Languages : en Pages : 346
Book Description
It is an established fact that we must continually increase and improve agricultural production if we are to meet even the minimum requirements of a growing popu lation for food, shelter, and fuel. In recent years, the introduction of new plant varieties and the extensive use of fertilizers have effectively increased crop yields, but intensifying agricultural methods has often led to depleting soil fertility. Two examples of the harmful consequences of intensive farming practices are the loss of up to 2.5 cm of topsoil every 15 years in the United States through erosion and the alarming rise in environmental pollution through widespread use of pesticides. Countless other processes affecting the activity of soil micro flora and the inter actions between microorganisms and plants may pose an equal danger to soil equilibrium, but their potential hazards are often overlooked because of an insufficient understanding of soil microbiology on the part of scientists. In the first published study of its kind, the authors of this book have attempted to address major aspects of the microbial activity of soil in the tropics. Tropical conditions serve as an ideal context for a discussion of soil microbiology, since biological processes in the soil are particularly active in tropical environments in comparison to other settings and in relation to physical and chemical processes.
Author: Walter Leal Filho Publisher: Springer Nature ISBN: 3030374254 Category : Performing Arts Languages : en Pages : 1066
Book Description
This book addresses the issue of climate change risks and hazards holistically. Climate change adaptation aims at managing climate risks and hazards to an acceptable level, taking advantage of any positive opportunities that may arise. At the same time, developing suitable responses to hazards for communities and users of climate services is important in ensuring the success of adaptation measures. But despite this, knowledge about adaptation options, including possible actions that can be implemented to improve adaptation and reduce the impacts of climate change hazards, is still limited. Addressing this need, the book presents studies and research findings and offers a catalogue of potential adaptation options that can be explored. It also includes case studies providing illustrative and inspiring examples of how we can adapt to a changing climate.
Author: K. E. Giller Publisher: CABI ISBN: 1845933044 Category : Science Languages : en Pages : 443
Book Description
Nitrogen fixation by leguminous plants is especially important when farmers are trying to minimise fertilizer use for cost or environmental reasons. This second edition of the highly successful book, first published in 1991, contains thoroughly updated and revised material on the theory and practice of nitrogen fixation in tropical cropping systems.
Author: Sergio Gomez y Paloma Publisher: Springer Nature ISBN: 3030421481 Category : Agriculture Languages : en Pages : 253
Book Description
This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and social resilience could produce positive impacts on food security and nutrition at a number of levels. In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrition in order to better understand how agriculture affects human health and dietary patterns. Given the importance of smallholdings, strategies to increase their productivity are essential to improving food and nutrition security, as well as food diversity.
Author: Thomas A Lumpkin
Author: Thomas A Lumpkin
Author: Y.R. Dommergues
Author: 
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Author: International Rice Research Institute
Author: Walter Leal Filho
Author: W. S. Silver
Author: K. E. Giller
Author: Sergio Gomez y Paloma
Author: