Author: Ellen Scott Publisher: Courier Dover Publications ISBN: 048682506X Category : Crafts & Hobbies Languages : en Pages : 8
Book Description
America has a new favorite fruit that's green and healthy and delicious. These 24 stickers celebrate the avocado's recent surge in popularity with a playful variety of punning images.
Author: Workman Publishing Publisher: Workman Publishing ISBN: 0761189602 Category : Juvenile Nonfiction Languages : en Pages : 45
Book Description
Find the sticker, peel the sticker, place the sticker. And sticker by sticker, a koala appears! Or an elephant, frog, red panda, puffin, peacock, snake, giraffe, tiger, or gorilla. (And no mess to clean up!) Designed for children ages 5 and up, Paint by Sticker Kids: Zoo Animals uses low-poly art—a computer style that renders 3-D images out of polygon shapes—and removable color stickers so that kids can create 10 vibrant works of art. The stickers are larger, as befits the younger audience, and the card stock pages are perforated for easy removal, making them suitable for displaying.
Author: Jan Sovak Publisher: Courier Corporation ISBN: 0486421023 Category : Juvenile Nonfiction Languages : en Pages : 8
Book Description
This exciting sticker collection includes full-color portraits of a flock of nature's smallest and most brilliantly colored birds. Nineteen varieties of hummingbirds -- all realistically posed -- include the streamertail, Costa's hummingbird, crimson pella, booted racket-tail, plovercrest, blue-tufted starthroat, and 13 other exotic species. Sure to delight bird lovers and sticker fans.
Author: Kate Lansing Publisher: Penguin ISBN: 0593100204 Category : Fiction Languages : en Pages : 322
Book Description
A young winemaker is over a barrel when her new boyfriend is accused of murder in this delightful cozy mystery. It's fall in Boulder, Colorado, and the leaves aren't the only things changing. Parker Valentine, owner of Vino Valentine, is finally settling in to her winery and her new relationship with Reid Wallace, a local chef. But their delicate pairing is endangered when Reid's estranged family comes into town to celebrate the opening of his new restaurant. Reid and his family are immediately at loggerheads, given their often acidic temperaments, but Parker still wants to make a good first impression. However, her efforts might be in vain when Reid's sous chef is found dead in the alley behind the restaurant, and Reid is implicated in the murder. In order to save Reid, Parker will have to find the real killer, even if the truth is difficult to swallow.
Author: Bruce LaFontaine Publisher: Courier Corporation ISBN: 9780486403106 Category : Juvenile Nonfiction Languages : en Pages : 12
Book Description
Parade of vintage trains for railroad buffs of all ages: passenger and cattle cars from 1890, steam locomotive (1900), Streamline Vista-Dome passenger car (1950), much more. 16 stickers.
Author: Konrad von Leipzig Publisher: Springer Nature ISBN: 3031156021 Category : Business & Economics Languages : en Pages : 940
Book Description
This book presents recent developments, research results, and industrial experience to increase the knowledge base of academics and industry. In a small world where trade is the new global driving force conquering countries and continents alike, international competitiveness is becoming the ultimate challenge. It requires high-quality products manufactured with state-of-the-art technologies at low cost under the assumption of highly efficient operations management as well as clear corporate goals and strategy. This in turn is based on improved engineering training and education, relevant applied research, and an active interaction between academia and industry.
Author: Stephen Hartigan Publisher: John Wiley & Sons ISBN: 0470169982 Category : Cooking Languages : en Pages : 258
Book Description
Even the best takeout food gets boring after a while--and expensive. But how do people develop basic kitchen skills and become accomplished home cooks? This unique cookbook shows them the way, offering a complete illustrated guide to cooking basics and beyond. It provides more than 100 recipes--from simple to spectacular--and demonstrates how to prepare them using step-by-step full-color photographs. Chef Stephen Hartigan divides his recipes into three levels: Level I includes basic comfort foods and simple snacks; Level II ups the ante with more sophisticated skills and flavor twists; Level III goes for broke with elegant dishes to impress the family . . . or that special someone. Written in lively, conversational style, the book includes nearly 400 color photos, advice on equipping a kitchen, sample menus with easy-to-follow game plans, and lots of helpful tips and sidebars.Stephen Hartigan (New York, NY) trained at top London restaurants and was named one of the top ten chefs in Ireland. Since moving to the U.S., he has worked at New York′s Caf? Gray and as a private chef to a prominent entertainment attorney. Jerry Boak (New York, NY) is a freelance writer who has also worked at top restaurants in New York and Seattle.
Author: Ellen Scott
Author: Workman Publishing
Author: Jan Sovak
Author: Thomas Nelson
Author: Kate Lansing
Author: Darcy May
Author: California Avocado Society
Author: Bruce LaFontaine
Author: Konrad von Leipzig
Author: Stephen Hartigan