Auvergne, Rhône Valley PDF Download

Author:
Publisher:
ISBN:
Category : Auvergne (France)
Languages : en
Pages : 460

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Author: Michelin
Publisher: Michelin Travel Publications
ISBN: 9782067123366
Category : Travel
Languages : en
Pages : 680

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Book Description
This guide presents an introduction to Auvergne and the Rhone Valley, its people and culture. It contains information on what to see, where to stay and how to get around, as well as top sights and attractions.

Author: John Szabo
Publisher: Jacqui Small
ISBN: 9781910254004
Category : Cooking
Languages : en
Pages : 0

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Book Description
Winner in Drink category - André Simon Food and Drink Book Awards 2016 Volcanic Wines takes a novel approach to the world of wine, using volcanic soil as the overarching theme and link between a wide range of grapes and wine regions. Wine professionals are already deeply attuned to the impact of terroir and soil type on wine characteristics and quality. While consumers tend to rely on grape variety as their main purchasing cue, as the market broadens and general knowledge of wine expands, terroir now figures more prominently in their thinking. It's more widely acknowledged and understood today that even small variations in soil type can result in dramatically different wines, and that the same soil type can yield a distinctive imprint regardless of grape variety or production region. John Szabo introduces geology, volcanism and the correlation between soil type and wine composition, with the right balance of science, personal history and commercial considerations. A wide and breathtaking range of photographs highlight how stunning volcanic wine regions are; together with maps and wine labels, the reader is taken on a visual tour of these remote corners of the globe. Volcanic Wines is a well-researched resource on the history, unique characteristics, wine styles and most celebrated producers in each volcanic region. Personal and anecdotal information helps to humanize the journey, with experiences and discoveries shared in eloquent but accessible, playful prose.

Author: Gwen Cannon
Publisher: Michelin Travel Publications
ISBN: 9782067119260
Category : Languedoc (France)
Languages : en
Pages : 0

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Book Description
This practical and comprehensive travel guide offers suggestions on what to see and what to do, background on history and cultural heritage and a selection of hotels and restaurants.

Author: Catherine Pinchetti
Publisher:
ISBN: 9781853411526
Category : Auvergne (France)
Languages : en
Pages : 0

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Book Description
History, geography, literature of French region Auvergne

Author: Michelin
Publisher:
ISBN: 9782067229532
Category :
Languages : en
Pages : 504

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Book Description
The updated Green Guide Auvergne Rhone Valley presents this centrally located French region, full of stunning vistas, ancient and picturesque castles, churches and villages, outdoor activities, and tasty culinary specialties. Enjoy a Beaujolais vineyard driving tour, take a nighttime walk along Lyon's twinkling streets, zip down Super-Besse's snowy slopes, and relax at Mont-Dore's thermal springs. Recommended driving and walking tours, as well as suggested places to stay and eat, complement Michelin's famed star-rating system to ensure you get the best from your trip.

Author: Rachel Crolla
Publisher: Cicerone Press Limited
ISBN: 1849658978
Category : Travel
Languages : en
Pages : 233

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Book Description
A guidebook to 42 day walks in the Auvergne. Exploring the volcanic hills of central France, the walks are suitable for beginner and experienced walkers alike. Walks range from 2 to 16km (1–10 miles) and can be enjoyed in 1–6 hours. The routes are clustered into five different areas, making ideal bases: Cantal, the Chaîne des Puys (Monts Dômes), the Monts Dore, the Haute Loire (Livradois and Velay) and the Montagne Bourbonnaise. Sketch maps are included for each walk Detailed information on accommodation, public transport and the region’s volcanic history Local points of interest are featured including the Livradois-Forez and Auvergne Volcanoes regional nature parks

Author: Audrey Le Goff
Publisher: Page Street Publishing
ISBN: 1624148646
Category : Cooking
Languages : en
Pages : 356

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Book Description
Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, full of the rich, complex flavors French cuisine is known for. From quiche to crêpes, these homey dishes are anything but humble. Explore France’s distinct regions and delve into the culture behind each recipe. Hearty cold-weather favorites from the north, like Alsatian Pork and Sauerkraut Stew and the supremely flakey Thin-Crusted Onion, Bacon and Cream Tart are quick and comforting. Provençal Vegetable and Pistou Soup, from the sunny south of France, is packed with bright herbs and ripe produce, and Basque Braised Chicken with Peppers is sure to please with a burst of spice. The essential One-Pot French Onion Soup provides a taste of France any night of the week, and the beloved, buttery Kouign-Amann is surprisingly easy to master. With friendly instructions and easy-to-find ingredients, you’ll soon feel right at home with French cooking.

Author: Mike Wells
Publisher: Cicerone Press Limited
ISBN: 178362955X
Category : Sports & Recreation
Languages : en
Pages : 265

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Book Description
Guidebook to cycling the Rhone Cycle Route, an 895km ride through France and Switzerland from the Swiss Alps to the Mediterranean Sea. Divided into 20 stages, each approximately 45km long, the route can be completed by most cyclists in 10 to 14 days. Includes information on preparation, navigation, accommodation and amenities on route.

Author: Claudine Abegg
Publisher: Archaeopress Publishing Ltd
ISBN: 180327364X
Category : Social Science
Languages : en
Pages : 322

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Book Description
Proceedings of the 22nd meeting of the ‘Archéologie et Gobelets’ Association which took place in Geneva, Switzerland in January 2021. The book is structured in three parts: Archaeological Material, Funerary Archaeology and Anthropology, and Reconstructing Bell Beaker Society.