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Author: Dan Jurafsky Publisher: W. W. Norton & Company ISBN: 039324587X Category : Cooking Languages : en Pages : 222
Book Description
A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.
Author: Dan Jurafsky Publisher: W. W. Norton & Company ISBN: 039324587X Category : Cooking Languages : en Pages : 222
Book Description
A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.
Author: Harry Houdini Publisher: Cosimo, Inc. ISBN: 1602060770 Category : Body, Mind & Spirit Languages : en Pages : 125
Book Description
Magicians debunking charlatans and revealing secrets of the trade: it's not something that Penn and Teller or James "The Amazing" Randi invented. The legendary Harry Houdini was doing the same thing a century ago, to popular acclaim. In this 1920 book, the master showman-and surprisingly entertaining writer-uncovers the mysteries behind such extraordinary feats as fire-eating, sword-swallowing, snake-charmers, and strong men. More a simple expose of stage trickery, though, this is a brisk history of such oddities throughout history and around the world, from the Middle Ages to the 20th century, from the culture of the Native Americans to that of Japan. This is a fascinating work of the strange and seemingly inexplicable made plain and understandable. Hungarian-American magician and professional skeptic EHRICH WEISS (1874-1926)-aka Harry Houdini, "Handcuff King and Jail Breaker"-also wrote Magical Rope Ties and Escapes (1920) and A Magician Among the Spirits (1924).
Author: Kim Winberry Publisher: ISBN: 9780359801930 Category : Languages : en Pages : 92
Book Description
I begin my paintings with a sketch and application of colorful/bright pigment and water to the paper. I disrupt the blends with salt or water, watching as one color blossoms in water, as another color starts to travel across the paper. I utilize India Ink to demarcate changes, also adding add swirls other artifacts, in the aim to achieve whimsy. My coloring books are my paintings! I run the paintings through filters and drop the color from them, leaving the lines so that you can add your own color. But wait, there's more... I've added an Augmented Reality component to this. Wonder what colors I used for that piece in the corner there? Take out your phone, download the Zappar app from your app store and "zap" the code. What happens? At the very least an image of the original painting will pop up and you can see what it looks like, side by side with the coloring page. Beyond that, you'll meet Mist, my liaison to the AR world. She will be a recurring character in all my AR work. Stay tuned and enjoy.
Author: Arthur Moses Publisher: Arthur Moses ISBN: 9781425767402 Category : Biography & Autobiography Languages : en Pages : 108
Book Description
Revealing new insights, this ground-breaking book vividly recreates Houdini's solitarian lectures which he presented from 1922 until his untimely death in 1926. The reader becomes involved in understanding his struggles to reach into the afterlife to contact his deceased mother during an era filled with deceptive spirit mediums. Each of the fifty glass lantern slides that Houdini used to highlight his lectures are painstakingly recreated and matched to his original lecture text. Learn more about this book and sneak a peak at just some of the 80 photos Click here "HOUDINI SPEAKS OUT reveals that Houdini was more than magic and escapes. Houdini ́s passion to fight fraudulent spiritualists consumed his final years" David Copperfield
Author: Amy Gillis Lowry Publisher: Arcadia Publishing ISBN: 9780738544311 Category : History Languages : en Pages : 132
Book Description
Traces the development of this early twentieth century tourism route that connected the South to the urban North, the growth of businesses serving the route's visitors, and the evolution of the handmade chenille coverlets sold along the route that laid the groundwork for the modern carpet industry. Original.
Author: Dan Jurafsky
Author: Dan Jurafsky
Author: Harry Houdini
Author: Harry Houdini
Author: Harry Houdini
Author: 
Author: Kim Winberry
Author: Arthur Moses
Author: Thomas Frost
Author: Amy Gillis Lowry
Author: