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Author: J. G. Ballard Publisher: Rare Bird Books, a Vireo Book ISBN: 9781947856967 Category : Fiction Languages : en Pages : 352
Book Description
Robert Vaughan, a former TV scientist turned nightmare angel of the expressway, has gathered a collection of alienated crash victims and experiments with a series of autoerotic atrocities, each more sinister than the last. But Vaughan craves the ultimate crash--a head-on collision of blood, semen, engine coolant, and iconic celebrity. First published in 1973, Crash remains one of the most shocking novels of the 20th century.tury.
Author: J. G. Ballard Publisher: Rare Bird Books, a Vireo Book ISBN: 9781947856967 Category : Fiction Languages : en Pages : 352
Book Description
Robert Vaughan, a former TV scientist turned nightmare angel of the expressway, has gathered a collection of alienated crash victims and experiments with a series of autoerotic atrocities, each more sinister than the last. But Vaughan craves the ultimate crash--a head-on collision of blood, semen, engine coolant, and iconic celebrity. First published in 1973, Crash remains one of the most shocking novels of the 20th century.tury.
Author: Alexe van Beuren Publisher: Clarkson Potter ISBN: 0385345011 Category : Cooking Languages : en Pages : 242
Book Description
Locals go to the B.T.C. Old-Fashioned Grocery in Water Valley, Mississippi, for its Skillet Biscuits and Sausage Gravy breakfasts, made-to-order chicken salad and spicy Tex-Mex Pimiento Cheese sandwiches, and daily specials like Shrimp and Grits that are as good as momma made. The B.T.C.’s freezers are stocked with take-home Southern Yellow Squash Casseroles and its counter is piled high with sweets like Peach Fried Pies as well as seasonal produce, local milk, and freshly baked bread. “Be the Change” has always been the store’s motto, and that’s just what it has done. What started as a place to meet and eat is now so much more, as the grocery has become the heart of a now-bustling country town. The B.T.C. Old-Fashioned Grocery Cookbook shares 120 of the store’s best recipes, giving home cooks everywhere a taste of the food that brought a community together, sparking friendships, reviving traditions, and revitalizing an American Main Street.
Author: J. G. Ballard
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Author: J. G. Ballard
Author: Alexander Meyrick Broadley
Author: Alexe van Beuren
Author: Paul C. Richards, Autographs
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