Author: Paul V. Johnston
Publisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 60
Book Description
Australian and New Zealand Dairy Industry Programs
Author: Paul V. Johnston
Publisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 60
Book Description
Publisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 60
Book Description
Australian and New Zealand Agricultural Markets, 1979-March 1987
Author: Mary E. Lassanyi
Publisher:
ISBN:
Category : Australia
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Australia
Languages : en
Pages : 36
Book Description
Canada, Australia, and New Zealand
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 84
Book Description
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 84
Book Description
Canada, Australia, and New Zealand
Author: DIANE Publishing Company
Publisher: DIANE Publishing
ISBN: 9780788133718
Category : Political Science
Languages : en
Pages : 86
Book Description
Publisher: DIANE Publishing
ISBN: 9780788133718
Category : Political Science
Languages : en
Pages : 86
Book Description
Milk price support program and other policies affecting the U.S. dairy industry
Author: National Commission on Dairy Policy (U.S.)
Publisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 110
Book Description
Publisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 110
Book Description
Review of Existing and Alternative Federal Dairy Programs
Author:
Publisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 116
Book Description
Extract: Real milk prices 15-20 percent lower than in 1983 would approximately balance production and consumption under conditions projected for the dairy industry during the remainder of the eighties. Government purchase, storage, and disposal could effectively stabilize prices near this level, but these are wasteful means of raising prices and, thereby, enhancing producers' incomes. Other programs such as direct payments, supply control, and price discrimination can transfer income to farmers at less cost to society in the short run, but can lead to serious inefficiencies over time. Changes in the marketing order program to bring prices charged to processors and paid to producers more in line with the value of the services associated with the milk would contribute to the efficiency of the industry.
Publisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 116
Book Description
Extract: Real milk prices 15-20 percent lower than in 1983 would approximately balance production and consumption under conditions projected for the dairy industry during the remainder of the eighties. Government purchase, storage, and disposal could effectively stabilize prices near this level, but these are wasteful means of raising prices and, thereby, enhancing producers' incomes. Other programs such as direct payments, supply control, and price discrimination can transfer income to farmers at less cost to society in the short run, but can lead to serious inefficiencies over time. Changes in the marketing order program to bring prices charged to processors and paid to producers more in line with the value of the services associated with the milk would contribute to the efficiency of the industry.
Reciprocal Trade Agreements Program
Author: United States. Congress. House. Committee on Ways and Means
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1782
Book Description
Hearings on reciprocal trade agreements program impact on various U.S. industries.
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1782
Book Description
Hearings on reciprocal trade agreements program impact on various U.S. industries.
Encyclopedia of Dairy Sciences
Author:
Publisher: Academic Press
ISBN: 0123744075
Category : Technology & Engineering
Languages : en
Pages : 4072
Book Description
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Publisher: Academic Press
ISBN: 0123744075
Category : Technology & Engineering
Languages : en
Pages : 4072
Book Description
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Rates of Assistance on U.S. Casein Imports from New Zealand and Australia
Author: Tanya Roberts
Publisher:
ISBN:
Category : Agricultural subsidies
Languages : en
Pages : 34
Book Description
Publisher:
ISBN:
Category : Agricultural subsidies
Languages : en
Pages : 34
Book Description