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Author: Carol Haddix Publisher: University of Illinois Press ISBN: 025209977X Category : Cooking Languages : en Pages : 646
Book Description
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
Author: Carol Haddix Publisher: University of Illinois Press ISBN: 025209977X Category : Cooking Languages : en Pages : 646
Book Description
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
Author: Silver City Enterprise Newspaper Publisher: Legare Street Press ISBN: 9781013296413 Category : Languages : en Pages : 138
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Karen Page Publisher: Little, Brown ISBN: 0316244171 Category : Cooking Languages : en Pages : 1590
Book Description
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.
Author: Maia Ramnath Publisher: Univ of California Press ISBN: 0520950399 Category : History Languages : en Pages : 342
Book Description
In Haj to Utopia, Maia Ramnath tells the dramatic story of Ghadar, the Indian anticolonial movement that attempted overthrow of the British Empire. Founded by South Asian immigrants in California, Ghadar—which is translated as "mutiny"—quickly became a global presence in East Asia, Europe, the Middle East, and East Africa. Ramnath brings this epic struggle to life as she traces Ghadar’s origins to the Swadeshi Movement in Bengal, its establishment of headquarters in Berkeley, California, and its fostering by anarchists in London, Paris, and Berlin. Linking Britain’s declaration of war on Germany in 1914 to Ghadar’s declaration of war on Britain, Ramnath vividly recounts how 8,000 rebels were deployed from around the world to take up the battle in Hindustan. Haj to Utopia demonstrates how far-flung freedom fighters managed to articulate a radical new world order out of seemingly contradictory ideas.
Author: John Blofeld Publisher: Routledge ISBN: 1000582000 Category : Social Science Languages : en Pages : 215
Book Description
This book, first published in 1968, examines the I Ching, one of the oldest books in the world and certainly the most influential in Chinese thought. This modern translation features extensive explanatory material, and is the product of the author’s great experience in the field and of close contact with Chinese scholars and experts.
Author: Carol Haddix
Author: Carol Haddix
Author: Charles E. Herring
Author: William Richard Gentry
Author: Silver City Enterprise Newspaper
Author: Karen Page
Author: 
Author: Maia Ramnath
Author: Charles Knowles Bolton
Author: Edward Gordon Duff
Author: John Blofeld