Austin Chef's Table PDF Download

Author: Crystal Esquivel
Publisher: Rowman & Littlefield
ISBN: 0762793325
Category : Cooking
Languages : en
Pages : 225

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Book Description
Austin is an oasis of creativity in Texas. Food ranges from mom-and-pop eateries and eclectic food trailers to high-end, chef-driven restaurants, and all of them have received a warm welcome from the community. East Austin is home to taquerias and barbecue joints, while north Austin claims some of the city's best Vietnamese and Korean cuisine. Austin Chef's Table is the first cookbook to gather Austin's best chefs and restaurants under one cover. Including a signature "at home" recipe from more than fifty iconic dining establishments, the book is a celebration of the city's creative food scene. Full-color photos throughout capture Austin's eclectic eateries and highlight fabulous dishes and famous chefs.

Author: Mando Rayo
Publisher: Arcadia Publishing
ISBN: 1625845057
Category : History
Languages : en
Pages : 199

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Book Description
Discover the savory culture and traditions that have made Austin, Texas, the self-proclaimed Breakfast Taco Capital of the World. Fresh tortillas, fluffy huevos con bacon and spicy salsa—good morning, Austin. Or good afternoon, evening, night—whenever. From taco tailgates to taquerias, there is a taco for every occasion and persuasion. Some say that it was born in the days of cowboys and vaqueros, and others say it was a creation of the Tex-Mex culture, but one thing is certain: The breakfast taco has taken over the Capital City. From South Congress to North Austin, neon and chalkboard signs tempt hungry passersby with their best morning-time handheld bites. With over forty breakfast taco recipes, Mando Rayo and Jarod Neece investigate (and masticate) the history, culture, and traditions of that indelible and delectable Austin treat: the breakfast taco. Includes photos! “Casual, fun, and approachable . . . I’m betting Austin Breakfast Tacos becomes one of Austin’s favorite culinary mementos during the coming year.” —The Austin Chronicle

Author: Becky Rosenthal
Publisher: Rowman & Littlefield
ISBN: 1493013335
Category : Cooking
Languages : en
Pages : 225

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Book Description
Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City (SLC). The local food scene is ripe with opportunity and alive with food entrepreneurs filled with ideas that many thought would never take off in Salt Lake City?let alone fly. Salt Lake City may be known for a world-renowned choir and the Transcontinental Railroad’s Golden Spike, but it’s a modern, vibrant city that has held on to its pioneer spirit. And nowhere is that force stronger than in the local food scene, ripe with opportunity and ingenuity. The foodie community embraces collaboration and generosity, so local restaurants, bars, and suppliers—pardon the pun—feed on each other to reach greater heights. Entrepreneurs are serving everything from bone marrow to tumbleweed, while foraging for mushrooms and new ideas to elevate SLC and its culture. With 76 recipes for the home cook from the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Salt Lake City Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike.

Author: Paula Forbes
Publisher: Abrams
ISBN: 168335222X
Category : Cooking
Languages : en
Pages : 413

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Book Description
The acclaimed food writer’s “go-to guide for Austin eating” shares classic and creative recipes from the city’s greatest restaurants (Publishers Weekly). The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Austin food is also tacos and Tex-Mex, old fashioned Southern cooking, street food and fine dining, with influences from all over the globe. Above all, it’s a source of pride and inspiration for chefs and diners alike. Organized by Austin’s “major food groups”, The Austin Cookbook explores the roots of Texas food traditions and the restaurants that are reinventing them, revealing the secrets to Bob Armstrong dip, Odd Duck’s sweet potato nachos, East Side King’s beet fries, and of course, smoked brisket that has people lining up to eat it—even in the Texas summer. Part cookbook, part restaurant guide, and 100 percent love letter, The Austin Cookbook is perfect for proud locals, curious visitors, and (t)ex-pats.

Author: Culinary Institute of America (CIA) Staff
Publisher:
ISBN: 9781118138588
Category :
Languages : en
Pages : 394

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Book Description

Author: Tyson Cole
Publisher: University of Texas Press
ISBN: 9780292771291
Category : Cooking
Languages : en
Pages : 0

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Book Description
For chef Tyson Cole, sushi has always been more than just food; it's an expression of his love and respect for Japanese culture. Having now devoted more than a decade of his life to the skill, art, and discipline of being a sushi chef, Cole's sole purpose is simple: to create the perfect bite. Cole delivers that perfect bite every day at Uchi, his Austin restaurant. Since 2003, Uchi has received national acclaim for stretching beyond the borders of traditional Japanese sushi. "Ingredients and flavors from all over the world are easily accessible now," Cole says. "The cuisine I create is playfully multicultural, mixing the Japanese tradition with tastes that inspire me." Uchi's prominence in the evolution of Japanese cuisine has garnered the restaurant four James Beard Award nominations, as well as a spot for Cole on Food and Wine magazine's list of "Best New Chefs." With their first cookbook, the team at Uchi invites sushi lovers and novices alike to explore their gastronomic boundaries with some of the restaurant's most celebrated recipes: a crisp melon gazpacho adorned with luscious morsels of poached lobster, for instance, or the polenta custard, corn sorbet, and corn milk dessert—a blissful homage to summer corn. Uchi: The Cookbook also presents the story of Tyson Cole, from dishwasher to restaurant owner; an account of the current state of American sushi; and a primer on the ins and outs of this sophisticated, yet artful cuisine.

Author: Arthur Meyer
Publisher: Rowman & Littlefield
ISBN: 0762790938
Category : Cooking
Languages : en
Pages : 223

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Book Description
Houston is the dining out capital of Texas, with a food scene that reflects the city itself—talented, entrepreneurial, diverse, and quite modern. Barbeque and Tex-Mex are certainly present, but do not define the dining experience. Modern American cuisine brought into focus by Mark Cox of Mark’s American Cuisine and fine-dining Italian style served by award-winning Tony’s both set the stage for a dining experience independent of Texas’ reputation for big steaks and enchiladas. And numerous establishments court the palate for Thai, Indian, Caribbean, Brazilian, and Turkish foods. Houston Chef’s Table is the first cookbook to gather Houston’s best chefs and restaurants under one cover. Including a signature “at home” recipe from seventy iconic dining establishments, the book is a celebration of the city’s diverse cultural influences. Full-color photos throughout highlight fabulous dishes, famous chefs, and Houston landmarks.

Author: Texas Junior League Of Austin
Publisher: Junior League of Austin Texas
ISBN: 9780960590605
Category : Cooking
Languages : en
Pages : 255

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Book Description
This menu-driven cookbook for entertaining is filled with recipes to please any crowd. Rally before a football game; dish up dessert after a theater performance; arrange a formal tea using fabulous menu combinations. Beautiful photographs and a little Austin history also make this book an interesting read. A 2002 Southwest Regional Winner of the Tabasco Community Cookbook Award.

Author: Pam Penick
Publisher: Ten Speed Press
ISBN: 1607747944
Category : Gardening
Languages : en
Pages : 240

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Book Description
A guide to growing beautiful gardens in drought-prone areas utilizing minimal water for maximum results. With climate change, water rationing, and drought on the rise, water conservation is more important than ever—but that doesn’t mean your gardening options are limited to cacti and rocks. The Water-Saving Garden provides gardeners and homeowners with a diverse array of techniques and plentiful inspiration for creating sustainable gardens that are so beautiful and inviting, it’s hard to believe they are water-thrifty. Including a directory of 100 plants appropriate for a variety of drought-prone regions of the country, this accessible and contemporary xeriscaping guide is full of must-know information on popular gardening topics like native and drought-tolerant plants (including succulents), rainwater harvesting, greywater systems, permeable paving, and more.

Author: Tom Moorman
Publisher: Phaidon Press
ISBN: 9780714873954
Category : Cooking
Languages : en
Pages : 0

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Book Description
French-inspired Vietnamese cooking from the cultural hub of Austin, Texas – recommended by everyone from locals to Bon Appetit to The New York Times to goop. "A Vietnamese café plus French bakery, Elizabeth Street Café combines the best of two worlds." —goop Elizabeth Street Café – a celebrated eatery with a devoted following – features French-inspired Vietnamese cooking. Chefs Tom Moorman and Larry McGuire share 100 recipes of beautiful and delicious Vietnamese fare and French baked goods – from Spicy Breakfast Fried Rice and Eggs to Green Jungle Curry Noodles, and Palm Sugar Ice Cream to Toasted Coconut Cream Puffs. The café is always bustling, day and night, inside and outdoors, and it is one of the most photographed restaurants in Austin, Texas.