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Author: Ken Beck Publisher: HarperChristian + ORM ISBN: 1418580511 Category : Cooking Languages : en Pages : 285
Book Description
Aunt Bee's Delightful Desserts is filled with over 350 recipes for the lip-smacking desserts Aunt Bee and friends used to cook up on The Andy Griffith Show. From candies and cakes to rare photos from the show to trivia, this cookbook brings home all the sweet flavor of Mayberry. Illustrated and indexed.
Author: Ken Beck Publisher: HarperChristian + ORM ISBN: 1418580511 Category : Cooking Languages : en Pages : 285
Book Description
Aunt Bee's Delightful Desserts is filled with over 350 recipes for the lip-smacking desserts Aunt Bee and friends used to cook up on The Andy Griffith Show. From candies and cakes to rare photos from the show to trivia, this cookbook brings home all the sweet flavor of Mayberry. Illustrated and indexed.
Author: Ken Beck Publisher: Harper Celebrate ISBN: 1418567671 Category : Cooking Languages : en Pages : 347
Book Description
Aunt Bee and her friends have stirred up a cookbook that brings home all the flavor of "The Andy Griffith Show's" Mayberry. You'll enjoy most of the 300 mouth-watering recipes (but not all?included is the recipe for Kerosene Cucumbers) for the foods served by Aunt Bee and others in Mayberry. From good old-fashioned, down-home cooking to some of Mayberry's more unusual meals, you'll discover favorite Mayberry-style dishes for all occasions?inspired by Aunt Bee's unsurpassed talents in the kitchen and her special love for her family and friends. Aunt Bee's Mayberry Cookbook is also chock-full of wonderful, rare photographs from "The Andy Griffith Show" and offers entertaining glimpses into "the friendly town." Many of the recipes are favorites from members of the show's cast and crew.
Author: Gustavo Pérez Firmat Publisher: University of Texas Press ISBN: 0292759258 Category : Social Science Languages : en Pages : 192
Book Description
Half a century after viewers first watched a father and son walking to the local fishing hole, whistling a simple, yet unforgettable, tune, The Andy Griffith Show remains one of the most popular sitcoms in the history of American television. Tens of millions of viewers have seen the show either in its original run, its ongoing reruns, on DVD, or on the internet. Websites devoted to the show abound, hundreds of fan clubs bring enthusiasts together, and a plethora of books and Mayberry-themed merchandise have celebrated all things Mayberry. A small cottage industry has even developed around the teachings of the show’s episodes. But why does a sitcom from the 1960s set in the rural South still evoke such devotion in people today? In A Cuban in Mayberry, acclaimed author Gustavo Pérez Firmat revisits America’s hometown to discover the source of its enduring appeal. He approaches the show from a unique perspective—that of an exile who has never experienced the rootedness that Andy and his fellow Mayberrians take for granted, as folks who have never strayed from home or lived among strangers. As Pérez Firmat weaves his personal recollections of exile from Cuba with an analysis of the show, he makes a convincing case that the intimacy between person and place depicted in TAGS is the secret of its lasting relevance, even as he reveals the surprising ways in which the series also reflects the racial, generational, and political turbulence of the 1960s.
Author: Deb Perelman Publisher: Knopf ISBN: 0307961060 Category : Cooking Languages : en Pages : 696
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Karolyn Grimes Publisher: Citadel Press ISBN: 0806541687 Category : Biography & Autobiography Languages : en Pages : 334
Book Description
Newly updated in honor of the 75th anniversary of It’s a Wonderful Life! Celebrating one of the most beloved, heartwarming American Christmas films of all time, director Frank Capra’s It’s a Wonderful Life, this book is replete with movie lore and recipes meant to delight cooks, tempt their friends and families, and entertain movie buffs and collectors alike--presented by the actress who played star Jimmy Stewart’s youngest on-screen daughter . . . From savory main courses to festive desserts, within these pages you’ll find 250 old-fashioned recipes inspired by life in fictional Bedford Falls, including Violet's Spicy Chicken, Silver Bells Christmas Cookies,Henry Potter Pot Pie, Fifty-Cents-on-the-Dollar Chuck Roast, Harry Bailey Hero Sandwich, Mrs. Martini's Creamy Linguine, Clarence Oddbody's Heavenly Hot Mulled Wine, "Zuzu, My Little Gingersnap” cookies, and many others to warm your heart, and please your palate. As a bonus, the book is filled with stills, bits of trivia from the movie, behind-the-scenes anecdotes, and reminiscences from the stars of the film and others who helped make it. This updated version will contain even more of these fun film anecdotes!
Author: Ken Beck
Author: Ken Beck
Author: Ken Beck
Author: Gustavo Pérez Firmat
Author: Deb Perelman
Author: Karolyn Grimes
Author: Ken Beck
Author: Don Knotts
Author: OEZLEM. WARREN
Author: 
Author: Dave Bogart