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Author: Patrick Karl O'Brien Publisher: Oxford University Press, USA ISBN: 019521921X Category : Atlases Languages : en Pages : 314
Book Description
Synthesizing exceptional cartography and impeccable scholarship, this edition traces 12,000 years of history with 450 maps and over 200,000 words of text. 200 illustrations.
Author: Patrick Karl O'Brien Publisher: Oxford University Press, USA ISBN: 019521921X Category : Atlases Languages : en Pages : 314
Book Description
Synthesizing exceptional cartography and impeccable scholarship, this edition traces 12,000 years of history with 450 maps and over 200,000 words of text. 200 illustrations.
Author: Kenneth Janda Publisher: McFarland ISBN: 1476631182 Category : History Languages : en Pages : 288
Book Description
There was more to World War I than the Western Front. This history juxtaposes the experiences of a monarch and a peasant on the Eastern Front. Franz Josef I, emperor of Austria-Hungary, was the first European leader to declare war in 1914 and was the first to commence firing. Samuel Mozolak was a Slovak laborer who sailed to New York--and fathered twins, taken as babies (and U.S. citizens) to his home village--before being drafted into the Austro-Hungarian army and killed in combat. The author interprets the views of the war of Franz Josef and his contemporaries Kaiser Wilhelm II and Tsar Nicholas II. Mozolak's story depicts the life of a peasant in an army staffed by aristocrats, and also illustrates the pattern of East European immigration to America.
Author: Thomas J. Bassett Publisher: University of Chicago Press ISBN: 0226039080 Category : Social Science Languages : en Pages : 217
Book Description
Earlier this year, President Obama declared one of his top priorities to be “making sure that people are able to get enough to eat.” The United States spends about five billion dollars on food aid and related programs each year, but still, both domestically and internationally, millions of people are hungry. In 2006, the Food and Agricultural Organization of the United Nations counted 850 million hungry people worldwide, but as food prices soared, an additional 100 million or more who were vulnerable succumbed to food insecurity. If hunger were simply a matter of food production, no one would go without. There is more than enough food produced annually to provide every living person with a healthy diet, yet so many suffer from food shortages, unsafe water, and malnutrition every year. That’s because hunger is a complex political, economic, and ecological phenomenon. The interplay of these forces produces a geography of hunger that Thomas J. Bassett and Alex Winter-Nelson illuminate in this empowering book. The Atlas of World Hunger uses a conceptual framework informed by geography and agricultural economics to present a hunger index that combines food availability, household access, and nutritional outcomes into a single tool—one that delivers a fuller understanding of the scope of global hunger, its underlying mechanisms, and the ways in which the goals for ending hunger can be achieved. The first depiction of the geography of hunger worldwide, the Atlas will be an important resource for teachers, students, and anyone else interested in understanding the geography and causes of hunger. This knowledge, the authors argue, is a critical first step toward eliminating unnecessary suffering in a world of plenty.
Author: James Hoffmann Publisher: Mitchell Beazley ISBN: 1784725714 Category : Cooking Languages : en Pages : 447
Book Description
The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
Author: Ben Eklof Publisher: Taylor & Francis ISBN: 1003807712 Category : History Languages : en Pages : 245
Book Description
First published in 1990 The World of the Russian Peasant is designed to provide a wide-ranging survey of new developments in Russian peasant studies. Editors Eklof and Frank paint a broad picture of what life was like for the vast majority of Russia’s population before 1917. Individual authors treat the intricacies of the village community and peasant commune, social structure, the everyday life and labour of peasant women, the impact of migration, the spread of education, and peasant art, religion, justice, and politics. The result is a portrait of a people greatly influenced by rapid and radical changes in the world yet seeking to maintain control over their lives and their communities. This is a must read for students of Russian history, Russian peasantry and rural sociology.
Author: Patrick Karl O'Brien
Author: Patrick Karl O'Brien
Author: Kenneth Janda
Author: Robert Wilkinson
Author: Thomas J. Bassett
Author: Robert Wilkinson
Author: Jeremy Black
Author: James Hoffmann
Author: Benjamin Eli Smith
Author: 
Author: Ben Eklof