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Author: Sarah Chamberlain Publisher: Penn State Press ISBN: 0271081791 Category : Nature Languages : en Pages : 355
Book Description
Grasses are among the most ubiquitous plants on the planet. They inhabit a wide geographic range and are found in a variety of natural habitats. The small parts of the grass flower and specialized terminology, however, can make identifying grasses a challenging endeavor. Sarah Chamberlain’s Field Guide to Grasses of the Mid-Atlantic makes identification simpler for everyone—regardless of their previous botanical knowledge. Featuring an easy-to-use dichotomous key, this is a user-friendly guide to more than 300 types of grasses found from the Blue Ridge Mountains and southern plains to the Appalachians and the Allegheny Plateau. Each major entry contains detailed species diagrams as well as common names, habitats, and distribution. The book’s opening sections outline the parts of grass flowers and describe stem, leaf, and sheath characteristics. With a wealth of illustrations, instructions on how to use the key, and a glossary of terms, Field Guide to Grasses of the Mid-Atlantic is an indispensable reference for naturalists and conservationists, botanists, land management professionals, and students and scholars of mid-Atlantic flora.
Author: Sarah Chamberlain Publisher: Penn State Press ISBN: 0271081791 Category : Nature Languages : en Pages : 355
Book Description
Grasses are among the most ubiquitous plants on the planet. They inhabit a wide geographic range and are found in a variety of natural habitats. The small parts of the grass flower and specialized terminology, however, can make identifying grasses a challenging endeavor. Sarah Chamberlain’s Field Guide to Grasses of the Mid-Atlantic makes identification simpler for everyone—regardless of their previous botanical knowledge. Featuring an easy-to-use dichotomous key, this is a user-friendly guide to more than 300 types of grasses found from the Blue Ridge Mountains and southern plains to the Appalachians and the Allegheny Plateau. Each major entry contains detailed species diagrams as well as common names, habitats, and distribution. The book’s opening sections outline the parts of grass flowers and describe stem, leaf, and sheath characteristics. With a wealth of illustrations, instructions on how to use the key, and a glossary of terms, Field Guide to Grasses of the Mid-Atlantic is an indispensable reference for naturalists and conservationists, botanists, land management professionals, and students and scholars of mid-Atlantic flora.
Author: M. Suzuki Publisher: ISBN: Category : Agriculture Languages : en Pages : 40
Book Description
Guide to the growing of alfalfa in Atlantic Canada, including field and cultivar selection, establishment and management of stands, diseases and insect pests, winter survival, feeding to animals, and production costs.
Author: Derek B. Munro Publisher: NRC Research Press ISBN: 9780660195032 Category : Vegetables Languages : en Pages : 442
Book Description
This book is a comprehensive, extensively illustrated, practical reference guide to about 100 Canadian vegetables. It covers both commercial and home garden crops and includes essentially all of the major, minor, and potentially new vegetables of Canada.
Book Description
Voluntary code, one of a series developed by the Canadian Federation of Humane Societies, intended to be used as an educational tool by the fox industry, scientists, and animal welfare groups to promote sound husbandry and welfare practices. Guidelines are provided on accomodation, food and water, care and supervision, hygiene and sanitation, transportation of live foxes, and euthanasia.
Author: Peter Scott Publisher: ISBN: 9780986537608 Category : Plants, Edible Languages : en Pages : 0
Book Description
In an era before supermarkets became our main source of food, most people knew which wild plants were edible and how to prepare them for delicious meals. The woods, clearings, heaths, and seashores of Atlantic Canada are home to a wide variety of edible plants. In this book, author Peter Scott provides a wealth of information on more than sixty wild edible plant species. This easy-to-use guide includes important details about identification, habitats in which the plants are found, basic recipes, a glossary, and references, so that everybody can enjoy the bounty that exists outsides our doors.
Author: Sarah Chamberlain
Author: Sarah Chamberlain
Author: Canada. Agriculture Canada
Author: M. Suzuki
Author: Canadian National Collection of Insects
Author: Derek B. Munro
Author: Canada. Agriculture Canada
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Author: Peter Scott
Author: 
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