Author: American Society for Testing and MaterialsPublisher:
ISBN:
Category : Standardization
Languages : en
Pages : 888
Book Description
ASTM Standardization News
Author: American Society for Testing and MaterialsPublisher:
ISBN:
Category : Standardization
Languages : en
Pages : 888
Book Description
ASTM Standardization News
Author: Guide to ASTM Test Methods for the Analysis of Petroleum Products and Lubricants
Author: R. A. NadkarniPublisher: Astm International
ISBN: 9780803120877
Category : Technology & Engineering
Languages : en
Pages : 389
Book Description
Summarizes the essential elements of all analytical tests used to characterize petroleum products. The 350 plus entries are alphabetically arranged by chemical and physical properties, such as apparent viscosity, density, metal analysis, sulfur determination, vapor pressure, and water. Each entry co
Corrosion Tests and Standards
Author: Robert BaboianPublisher: ASTM International
ISBN:
Category : Corrosion and anti-corrosives
Languages : en
Pages : 887
Book Description
Fuels and Lubricants Handbook
Author: Annual Book of ASTM Standards
Author: American Society for Testing and MaterialsPublisher:
ISBN:
Category : Materials
Languages : en
Pages : 1524
Book Description
Electrical Insulating Liquids
Author: Publisher: ASTM International
ISBN:
Category : Dielectrics
Languages : en
Pages : 469
Book Description
Guidelines for Sensory Analysis in Food Product Development and Quality Control
Author: David H. LyonPublisher: Springer Science & Business Media
ISBN: 1461519993
Category : Technology & Engineering
Languages : en
Pages : 141
Book Description
Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the recognition and acceptance it deserves. This, we believe, is largely due to the lack of understanding about what sensory analysis can offer in product research, development and marketing, and a fear that the discipline is 'too scientific' to be practical. To some extent, sensory scientists have perpetuated this fear with a failure to recognize the constraints of industry in implementing sensory testing procedures. These guidelines are an attempt to redress the balance. Of course, product 'tasting' is carried out in every food company: it may be the morning tasting session by the managing director, competitor comparisons by the marketeers, tasting by a product 'expert' giving a quality opinion, comparison of new recipes from the product development kitchen, or on-line checking during pro duction. Most relevant, though, is that the people respon sible for the tasting session should know why the work is being done, and fully realize that if it is not done well, then the results and conclusions drawn, and their implications, are likely to be misleading. If, through the production of these guidelines, we have influenced some people suffi ciently for them to re-evaluate what they are doing, and why, we believe our efforts have been worthwhile.
Single-Use Technology in Biopharmaceutical Manufacture
Author: Regine EiblPublisher: John Wiley & Sons
ISBN: 1119477786
Category : Medical
Languages : en
Pages : 368
Book Description
Authoritative guide to the principles, characteristics, engineering aspects, economics, and applications of disposables in the manufacture of biopharmaceuticals The revised and updated second edition of Single-Use Technology in Biopharmaceutical Manufacture offers a comprehensive examination of the most-commonly used disposables in the manufacture of biopharmaceuticals. The authors—noted experts on the topic—provide the essential information on the principles, characteristics, engineering aspects, economics, and applications. This authoritative guide contains the basic knowledge and information about disposable equipment. The author also discusses biopharmaceuticals’ applications through the lens of case studies that clearly illustrate the role of manufacturing, quality assurance, and environmental influences. This updated second edition revises existing information with recent developments that have taken place since the first edition was published. The book also presents the latest advances in the field of single-use technology and explores topics including applying single-use devices for microorganisms, human mesenchymal stem cells, and T-cells. This important book: • Contains an updated and end-to-end view of the development and manufacturing of single-use biologics • Helps in the identification of appropriate disposables and relevant vendors • Offers illustrative case studies that examine manufacturing, quality assurance, and environmental influences • Includes updated coverage on cross-functional/transversal dependencies, significant improvements made by suppliers, and the successful application of the single-use technologies Written for biopharmaceutical manufacturers, process developers, and biological and chemical engineers, Single-Use Technology in Biopharmaceutical Manufacture, 2nd Edition provides the information needed for professionals to come to an easier decision for or against disposable alternatives and to choose the appropriate system.
Author: