Author: Stephanie ClarkPublisher:
ISBN:
Category :
Languages : en
Pages : 254
Book Description
Associations Between Breed, Age, Lactation Number, Days in Milk, Season, Month, and Percent Protein in Goat Milk
Author: Stephanie ClarkGenetic Variants of Alpha(s1)-casein in Goat Milk
Author: Stephanie ClarkRelationship between breeding efficiency, calving interval and milk
Author: Charles George Morgan EdgerlyPublisher:
ISBN:
Category :
Languages : en
Pages : 238
Book Description
Effects of the Particle Size of the Diet on Feeding Behavior and Milk Production in Sheep
Author: Antonello CannasExtension Goat Handbook
Author: George Friedrich Wilhelm HaenleinPublisher:
ISBN:
Category : Goats
Languages : en
Pages : 396
Book Description
Composition and properties of goat's milk as compared with cow's milk
Author: J. A. GamblePublisher:
ISBN:
Category : Goat milk
Languages : en
Pages : 84
Book Description
Dairy Chemistry and Physics
Author: Pieter WalstraPublisher: Wiley-Interscience
ISBN:
Category : Science
Languages : en
Pages : 500
Book Description
"Milk and products made from it affect the lives of a large proportion of the world’s population. Many dairy products are consumed at times and in places far removed from the point at which the milk was produced. This is made possible by the chemical and physical treatments and fractionations applied to milk by modern technology. These treatments are designed to preserve the nutritional value of the milk constituents in the form of palatable products. As food technology in general becomes more advanced and more sophisticated, there is less need for specific commodity technology; on the other hand, there is more need for specific knowledge of raw materials and the effects of various processing treatments on them." —From the Preface to Dairy Chemistry and Physics
The Influence of Season on Milk Production
Author: Thompson Elwyn WoodwardPublisher:
ISBN:
Category : Milk production
Languages : en
Pages : 28
Book Description
The Estimation of Age-season Adjustment Factors for Alpine, Nubian, Saanen and Toggenburg Breeds of Dairy Goats
Author: Michael Uwaezuoke IloejePublisher:
ISBN:
Category : Goat milk
Languages : en
Pages : 170
Book Description
Dairy Goats Feeding and Nutrition
Author: Antonello CannasPublisher: CABI
ISBN: 1845933494
Category : Animal feeding
Languages : en
Pages : 309
Book Description
Examining various aspects of dairy goat feeding and nutrition, this book represents a review of scientific research and techniques. It discusses aspects such as the modelling and production of goat's milk as well as the estimation of nutrient requirements and food intake of goats.