Author: Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 28
Book Description
Assessment of the Cattle, Hog, Poultry and Sheep Industries
Author: Assessment of the Cattle, Hog, and Poultry Industries
Author: Assessments of the Cattle and Hog Industries 2004
Author: Publisher: DIANE Publishing
ISBN: 1428954198
Category :
Languages : en
Pages : 23
Book Description
Assessments of the Cattle and Hog Industries 2005
Author: Publisher: DIANE Publishing
ISBN: 1428954201
Category :
Languages : en
Pages : 23
Book Description
Assessments of the Cattle and Hog Industries 2002-2003
Author: Publisher: DIANE Publishing
ISBN: 142895418X
Category :
Languages : en
Pages : 36
Book Description
Assessment of the Livestock and Poultry Industries
Author: Assessments of the Cattle and Hog Industries 2001
Author: Publisher: DIANE Publishing
ISBN: 1428954171
Category :
Languages : en
Pages : 77
Book Description
Tackling Climate Change Through Livestock
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 925107920X
Category : Technology & Engineering
Languages : en
Pages : 139
Book Description
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
Modern Livestock and Poultry Production
Author: James R. GillespiePublisher: Delmar
ISBN:
Category : Business & Economics
Languages : en
Pages : 680
Book Description
"Designed for career and technical high school students who require competency in all phases and types of livestock production, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION has been revised to include the most up-to-date, comprehensive information in the field. With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, this engaging text covers everything students need to know about livestock and poultry animals for classroom study and beyond. Through updated visual aids, real-world applications, and comprehensive study tools, the Ninth Edition provides students with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds." --Google Books.
Livestock's Long Shadow
Author: Henning SteinfeldPublisher: Food & Agriculture Org.
ISBN: 9789251055717
Category : Business & Economics
Languages : en
Pages : 418
Book Description
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.