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Aspects of Indian Culture: Naqvi, G. A., Usha, M. C. Religions and philosophies of India

Aspects of Indian Culture: Naqvi, G. A., Usha, M. C. Religions and philosophies of India PDF Author: Indian Council for Cultural Relations
Publisher:
ISBN:
Category : India
Languages : en
Pages : 192

Book Description

Aspects of Indian Culture: Naqvi, G. A., Usha, M. C. Religions and philosophies of India

Aspects of Indian Culture: Naqvi, G. A., Usha, M. C. Religions and philosophies of India PDF Author: Indian Council for Cultural Relations
Publisher:
ISBN:
Category : India
Languages : en
Pages : 192

Book Description

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Accessions List, India PDF Author: Library of Congress. Library of Congress Office, New Delhi
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The True History and the Religion of India

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Chemistry of Spices

Chemistry of Spices PDF Author: V. A. Parthasarathy
Publisher: CABI
ISBN: 1845934059
Category : Science
Languages : en
Pages : 455

Book Description
This book (24 chapters) covers the chemistry (chemical composition and structure) of the following spice plants and their products, and provides brief information on the morphology, and postharvest management (storage, packaging and grading) of these crops: black pepper (Piper nigrum), small cardamom (Elettaria cardamomum), large cardamom (Amomum subulatum), ginger, turmeric, cinnamon and cassia (Cinnamomum spp.), clove, nutmeg and mace, coriander (Coriandrum sativum), cumin (Cuminum cyminum), fennel, fenugreek, paprika and chilli (Capsicum spp.), vanilla (Vanilla spp.), ajowan (Trachyspermum ammi), star anise (Illicium verum), aniseed (Pimpinella anisum), garcinia (Garcinia spp.), tamarind, parsley, celery, curry leaf (Murraya koenigii) and bay leaf (Laurus nobilis). This book will be useful to researchers, industrialists and postgraduate students of agriculture, horticulture and phytochemistry, and to spice traders and processors.
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