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Author: Naveena B. Maheswarappa Publisher: Springer Nature ISBN: 9811926190 Category : Technology & Engineering Languages : en Pages : 158
Book Description
This need-based unique book deals exclusively with water buffalo (Bubalus bubalis) meat to provide much needed information to thousands of buffalo meat processors across the world. The information provided in this first-of-its-kind book on buffalo meat quality, nutritional characteristics, safety, and processing can be utilized by buffalo meat producers and meat processors for the advancement of the buffalo meat sector. It also provides valuable information to faculty members, students, researchers, and all other readers interested in this new source of meat. Owing to the limited research and scientific literature available on buffalo meat, the authors’ own research findings and our experiences were included wherever required to give crisp, practical, and complete information. The information proposed in this book should be beneficial to the entire buffalo industry, from the farming and processing of buffaloes to the marketing of products. This serve as a handy guide to meat scientists, faculty members, and students willing to learn more about buffalo meat processing. Up-to-date relevant references were also included for the benefit of researchers and students to enable them to easily access further information. Above all, it provides valuable information to consumers who are interested to know this new and potential source of meat.
Author: Naveena B. Maheswarappa Publisher: Springer Nature ISBN: 9811926190 Category : Technology & Engineering Languages : en Pages : 158
Book Description
This need-based unique book deals exclusively with water buffalo (Bubalus bubalis) meat to provide much needed information to thousands of buffalo meat processors across the world. The information provided in this first-of-its-kind book on buffalo meat quality, nutritional characteristics, safety, and processing can be utilized by buffalo meat producers and meat processors for the advancement of the buffalo meat sector. It also provides valuable information to faculty members, students, researchers, and all other readers interested in this new source of meat. Owing to the limited research and scientific literature available on buffalo meat, the authors’ own research findings and our experiences were included wherever required to give crisp, practical, and complete information. The information proposed in this book should be beneficial to the entire buffalo industry, from the farming and processing of buffaloes to the marketing of products. This serve as a handy guide to meat scientists, faculty members, and students willing to learn more about buffalo meat processing. Up-to-date relevant references were also included for the benefit of researchers and students to enable them to easily access further information. Above all, it provides valuable information to consumers who are interested to know this new and potential source of meat.
Author: Giorgio A. Presicce Publisher: Bentham Science Publishers ISBN: 1681084171 Category : Medical Languages : en Pages : 501
Book Description
This handbook aims at focusing on the husbandry of the common water buffalo, (Bubalis bubalis). The book covers a broad range of topics such as the buffalo’s genetic evolution, cytogenetics, subspecies, breed diversification, feeding and metabolic specificity, adaptable response to environmental stress factors, welfare, dairy requirements and production, reproduction and embryo technologies, cryopreservation, sperm cell sexing, somatic cell cloning and transgenesis. Chapters presented and reviewed in this book have been by contributed by renowned scientists that have devoted years of research to the understanding of this species, and highlight the most recent advances in basic and applied science to unveil the understanding of physiological facets intrinsic to this animal species. The depth of the selected topics makes this book especially suited for readers of all academic levels of study. Researchers, students and professionals will find this book a useful guide to breeding and farming the water buffalo.
Author: Alexandra Anna Enrica van der Geer Publisher: BRILL ISBN: 9004168192 Category : Social Science Languages : en Pages : 535
Book Description
This magnificently illustrated study of a vast amount of South Asian animal stone sculptures provides an art history covering almost four and a half thousand years, analyzing the art historical, archeological and cultural context of animals in society.
Author: John Green Publisher: Courier Corporation ISBN: 9780486254760 Category : Juvenile Nonfiction Languages : en Pages : 56
Book Description
Detailed and ready-to-color drawings of 47 species: rhinoceros, snow leopard, giraffe, reindeer, gorilla, tiger, giant panda, elephant, kangaroo, many more. Brief captions describe habits of each species. Colorists will find this volume entertaining and educational; artists and designers will find practical use for the royalty-free illustrations. 40 black-and-white illustrations. Captions.
Author: Joel Sartore Publisher: National Geographic Books ISBN: 1426217773 Category : Nature Languages : en Pages : 404
Book Description
This book of photography represents National Geographic's Photo Ark, a major cross-platform initiative and lifelong project by photographer Joel Sartore to make portraits of the world's animals -- especially those that are endangered. His message: to know these animals is to save them. Sartore intends to photograph every animal in captivity in the world. He is circling the globe, visiting zoos and wildlife rescue centers to create studio portraits of 12,000 species, with an emphasis on those facing extinction. He has photographed more than 6,000 already and now, thanks to a multi-year partnership with National Geographic, he may reach his goal. This book showcases his animal portraits: from tiny to mammoth, from the Florida grasshopper sparrow to the greater one-horned rhinoceros. Paired with the prose of veteran wildlife writer Douglas Chadwick, this book presents an argument for saving all the species of our planet.
Author: Ted Andrews Publisher: Llewellyn Worldwide ISBN: 0738717630 Category : Body, Mind & Spirit Languages : en Pages : 400
Book Description
Open your heart and mind to the wisdom of the animal world. Animal Speak provides techniques for recognizing and interpreting the signs and omens of nature. Meet and work with animals as totems and spirit guides by learning the language of their behaviors within the physical world. Animal Speak shows you how to: Identify, meet, and attune to your spirit animals Discover the power and spiritual significance of more than 100 different animals, birds, insects, and reptiles Call upon the protective powers of your animal totem Create and use five magical animal rites, including shapeshifting and sacred dance This beloved, bestselling guide has become a classic reference for anyone wishing to forge a spiritual connection with the majesty and mystery of the animal world.
Author: Mario Melletti Publisher: Cambridge University Press ISBN: 1316061108 Category : Medical Languages : en Pages : 1056
Book Description
Covering all thirteen species of wild cattle, Ecology, Evolution and Behaviour of Wild Cattle brings together the contributions of international leading experts on the biology, evolution, conservation status and management of the tribe Bovini, providing: • A comprehensive review of current knowledge on systematic, anatomy and ecology of all wild cattle species (chapters 1 to 8); • A clear understanding of the conservation status of each species and the gaps in our current knowledge (chapters 9 to 20); • A number of case studies on conservation activities and an investigation of some of the most threatened and poorly understood species (chapters 21 to 27). An invaluable resource for students, researchers, and professionals in behavioural ecology, evolutionary biology and conservation biology, this beautifully illustrated reference work reveals the extraordinary link between wild cattle and humans, the benefits some of these species have brought us, and their key roles in their natural ecosystems.
Author: Naveena B. Maheswarappa
Author: Naveena B. Maheswarappa
Author: Anwaruddin Choudhury
Author: Asian and Pacific Council. Food & Fertilizer Technology Center
Author: Giorgio A. Presicce
Author: Alexandra Anna Enrica van der Geer
Author: Ross Cockrill
Author: John Green
Author: Joel Sartore
Author: Ted Andrews
Author: Mario Melletti