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Author: Bruce Cost Publisher: Harper Collins ISBN: 0062039326 Category : Cooking Languages : en Pages : 202
Book Description
When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tired of greasy takeout and soggy egg rolls, they created an entirely different kind of Asian menu-one based on healthy techniques, market-fresh ingredients, and vibrant, traditional flavors. From steaming bowls of handmade noodles to fiery curries and fragrant stir-fries, every dish at Big Bowl became a delicious celebration of homestyle Chinese, Vietnamese, and Thai cooking. Now Bruce Cost, the celebrated cook and a culinary partner behind Big Bowl's spectacular food, reveals how to prepare the house favorites in your own kitchen. Beginning with a basic explanation of Asian ingredients and cooking techniques, Cost's beautifully illustrated guide takes home cooks through the simple steps needed to create an Asian meal, whether it's a one-bowl dinner or a multicourse feast for family and friends. From Thai Chicken Noodle Salad to Blazing Big Rice Noodles with Beef to Shanghai Shrimp, all of Cost's recipes are incredibly flavorful yet easy enough for even the beginning cook to master. The instructions are clear, the ingredients are widely available, and the results are dramatic and delicious. So if you think Asian food at home means little white boxes, think again. Big Bowl Noodles and Rice will show you how to bring the fresh, authentic flavors of Asia to your table any night of the week. Hailed by Alice Waters as "one of the greatest cooks I have ever known," Bruce Cost is an award-winning restaurateur and chef, cooking teacher, and former food columnist for the San Francisco Chronicle. He currently serves as the culinary partner in Lettuce Entertain You's immensely popular chain of Big Bowl restaurants. Cost is also the author of Asian Ingredients, a comprehensive guide to Asian foodstuffs now available as a companion to this book.
Author: Bruce Cost Publisher: Harper Collins ISBN: 0062039326 Category : Cooking Languages : en Pages : 202
Book Description
When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tired of greasy takeout and soggy egg rolls, they created an entirely different kind of Asian menu-one based on healthy techniques, market-fresh ingredients, and vibrant, traditional flavors. From steaming bowls of handmade noodles to fiery curries and fragrant stir-fries, every dish at Big Bowl became a delicious celebration of homestyle Chinese, Vietnamese, and Thai cooking. Now Bruce Cost, the celebrated cook and a culinary partner behind Big Bowl's spectacular food, reveals how to prepare the house favorites in your own kitchen. Beginning with a basic explanation of Asian ingredients and cooking techniques, Cost's beautifully illustrated guide takes home cooks through the simple steps needed to create an Asian meal, whether it's a one-bowl dinner or a multicourse feast for family and friends. From Thai Chicken Noodle Salad to Blazing Big Rice Noodles with Beef to Shanghai Shrimp, all of Cost's recipes are incredibly flavorful yet easy enough for even the beginning cook to master. The instructions are clear, the ingredients are widely available, and the results are dramatic and delicious. So if you think Asian food at home means little white boxes, think again. Big Bowl Noodles and Rice will show you how to bring the fresh, authentic flavors of Asia to your table any night of the week. Hailed by Alice Waters as "one of the greatest cooks I have ever known," Bruce Cost is an award-winning restaurateur and chef, cooking teacher, and former food columnist for the San Francisco Chronicle. He currently serves as the culinary partner in Lettuce Entertain You's immensely popular chain of Big Bowl restaurants. Cost is also the author of Asian Ingredients, a comprehensive guide to Asian foodstuffs now available as a companion to this book.
Author: Yan Xiulan Publisher: Yan Xiulan ISBN: 9783986533052 Category : Languages : en Pages : 158
Book Description
Do you want an Asian Bowls Cookbook that includes 80 classic recipes? Yan Xiulan's Asian Bowls Cookbook contains 80 healthful and easy-to-make Asian Bowls from Asian cuisine. Bowls are incredibly popular these days for two major reasons: healthy eating and convenient all-in-one meals. In a bowl, you get carbohydrates, proteins, and fats in one meal that is large enough to fulfill your appetite yet small enough to consume on the move or the sofa. Asian food is ideal for preparing a bowl, not only because rice is used as a basic meal in many dishes but also because it is a style that fits Asian cuisine nicely. This cookbook has various dishes from the main Asian cuisines, and you will be able to identify the variations in texture and flavor when tasting a Thai bowl vs. a Korean bowl. Spices, herbs, veggies, and a wide range of other components will round out the bowls in an unforgettable manner. Yan Xiulan's Asian Bowls Cookbook teaches you: How to Make Traditional and Authentic Asian Bowls at Home 80 Thai, Chinese, Indian, and Japanese Bowl Recipes 80 dishes for a well-balanced yet flavorful diet And Much More!.... If you're seeking a healthy and tasty Asian Bowls cookbook, this one will let you delve into the depths of Asian food! Scroll up, click on purchase it now, and receive your book right now!
Author: Ida Maldonato Publisher: ISBN: 9783986533748 Category : Languages : en Pages : 144
Book Description
Do you want an Asian Bowls Cookbook that includes 80 classic recipes? Asian Bowls Cookbook by Ida Maldonato contains 80 healthful and easy-to-make Asian Bowls from Asian cuisine. Bowls are trendy these days for two major reasons: healthy eating and convenient all-in-one meals. In a bowl, you get carbohydrates, proteins, and fats all in one meal that is large enough to fulfill your appetite yet small enough to consume on the move or on the sofa. Asian food is ideal for preparing a bowl, not only because rice is used as a primary meal in many dishes but also because it is a style that fits Asian cuisine nicely. This cookbook has various dishes from the main Asian cuisines, and you will be able to identify the variations in texture and flavor when tasting a Thai bowl vs. a Korean bowl. Spices, herbs, veggies, and a wide range of other components will round out the bowls in an unforgettable manner. Ida Maldonato's Asian Bowls Cookbook teaches you: How to Make Traditional and Authentic Asian Bowls at Home 80 Thai, Chinese, Indian, and Japanese Bowl Recipes 80 dishes for a well-balanced yet flavorful diet And Much More!.... If you're seeking a healthy and tasty Asian Bowls cookbook, this one will let you delve into the depths of Asian food! Scroll up, click on purchase it now, and receive your book right now!
Author: Rachel Yang Publisher: Sasquatch Books ISBN: 1632170795 Category : Cooking Languages : en Pages : 321
Book Description
A four-time James Beard ‘Best Chef’ nominee presents 75 recipes for her signature Korean fusion cuisine, inspired by cultures from around the world As co-owner of the popular Seattle restaurants, Joule, Trove, and Revel, and Portland's Revelry, chef Rachel Yang delights with her unique Korean fusion—think noodles, dumplings, pickles, pancakes, and barbecue. Along with her husband, Seif Chirchi, Yang serves food that exemplifies cross-cultural cooking at its most gratifying. In the cookbook you’ll find the restaurants’ kimchi recipe, of course, but there’s so much more—seaweed noodles with crab and crème fraîche, tahini-garlic grilled pork belly, fried cauliflower with miso bagna cauda, chipotle-spiked pad thai, Korean-taco pickles, and the ultimate Korean fried chicken (served with peanut brittle shards for extra crunch). There are rice bowls too—with everything from lamb curry to charred shiitake mushrooms—but this book goes way beyond bibimbap. In many ways, the book, like Yang’s restaurants, is analogous to a rice bowl; underpinning everything is Yang’s strict childhood in Korea and the food memories it engrained in her. But on top you’ll taste a mosaic of flavors from across the globe, plus a dash of her culinary alma maters, Per Se and Alain Ducasse. This is the authentic, cutting-edge fusion food of a Korean immigrant who tried everything she could to become an American, but only became one when she realized that her culture—among many—is what makes America so delicious today.
Author: Brendan Fawn Publisher: Independently Published ISBN: Category : Languages : en Pages : 78
Book Description
Are you interested in Asian cuisine and Asian bowls? Do you want to be aware of the ingredients you add to your Asian bowls? Then this Asian bowls cookbook is written for you. Asian cuisine and Asian bowls have seen a big rise in popularity in recent years, especially among people who want to make healthy changes and change their eating habits. Asian bowls recipes will help you to eat healthier food, especially if your goal is to lose weight and strengthen your health. Asian bowls food will help you stay focused during the day, normalize your hunger level, or lose a few extra pounds. Inside the pages of this Asian bowls cookbook, you will discover lots of Asian cuisine recipes that are easy for beginners and a few that are for more professional chef-experts. What you will find inside this Asian bowls cookbook: Delicious Asian bowls salad recipes Juicy chicken and turkey organ recipes Tasty Asian poultry bouillon and soup recipes Crispy Asian grilled poultry recipes Asian bowls recipes with juicy photos Scroll up and find your perfect Asian bowl recipe now! Four options of the paperback and hardcover Asian bowls cookbook are available (Black & White and Full-color): Simply press See all formats and editions above the price to find more books available.
Author: Jeeca Uy Publisher: Page Street Publishing ISBN: 1645672816 Category : Cooking Languages : en Pages : 398
Book Description
Make Incredible Vegan Versions of Your Favorite Asian Meals If you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor. From iconic Thai dishes to piping-hot Japanese fare and everything in between, Jeeca’s recipes will take your palate on a delicious food trip across Asia that will keep you coming back for more. So, why order takeout when you can easily whip up a vegan version that is not only healthier but can taste even better? Find your favorites and discover new ones with recipes such as: Pad Thai Char Siu Tofu Vietnamese Mushroom Pho Singaporean Chili Tofu Chinese Lettuce Wraps Yang Chow Fried Rice Japanese Yakisoba Spicy Dan Dan Noodles Satay Tofu Sticks with Peanut Sauce Korean Bulgogi Mushrooms Along with vibrant photographs, Jeeca has packed this book with tips and tricks to guide any cook, vegan or not, on how best to work with tofu, how to fold dumplings, how to make vegan versions of essential sauces and so much more. This cookbook will quickly become your go-to guide for simple yet delicious vegan Asian recipes. This cookbook has 60 recipes and 60 full-page photographs. BONUS GIFT! Jeeca has created a free digital Asian Pantry & Essentials Guide to go with the cookbook. Download it from her website at: https://thefoodietakesflight.com/cookbooks/free-bonus-ebook/
Author: Brendan Fawn Publisher: Independently Published ISBN: Category : Languages : en Pages : 80
Book Description
Are you interested in Oriental cuisine and Asian bowls? Do you want to be aware of the ingredients you add to your Asian bowls? Then this Asian bowls cookbook is written for you. Asian cuisine and Asian bowls have seen a big rise in popularity in recent years, especially among people who want to make healthy changes and change their eating habits. Asian bowls recipes will help you to eat healthier. This type of food will help you stay focused during the day, normalize your hunger level, or lose a few extra pounds. Inside the pages of this Asian bowls cookbook, you will discover lots of Asian cuisine recipes that are easy for beginners and a few that are for more professional chef-experts. What you will find inside this Asian bowls cookbook: Tasty Asian bowls salmon dishes Juicy tuna recipes Delicious beef with cheese recipes Asian bowls recipes with images Scroll up and find your perfect Asian bowl recipe now! Two options of the paperback Asian bowls cookbook are available (Black & White and Full-color); Two options of the hardcover Asian bowls cookbook are available (Black & White and Full-color): Simply press See all formats and editions above the price to find more books available.
Author: Molly Watson Publisher: Chronicle Books ISBN: 1452156271 Category : Cooking Languages : en Pages : 163
Book Description
Learn to make an endless array of fun, healthy, and delicious meals with this illustrated book of bowl food recipes and techniques. Bowls are the new plates, featuring flavorsome combinations of nutritious grains, proteins, vegetables, a sauce, and something crunchy. It’s a casual, comforting, satisfying way to eat lunch or dinner, and a delicious way to serve up healthy superfoods and probiotics. In Bowls!, Molly Watson offers a comprehensive guide to this fun new way to eat, including twenty-six complete bowl recipes and ninety recipes for mix-and-match components. And with its inspiring photographs, combo tips, and pantry advice, this handy volume is the ideal go-to for weeknight cooks and healthy eaters.
Author: Adele Tyler Publisher: ISBN: Category : Languages : en Pages : 234
Book Description
Do you want to learn how to cook Japanese and Asian bowls at home? In this 2 books in 1 edition, you will find over 200 recipes to prepare sushi, bento and traditional Korean food. In the first book, Bento and Sushi Cookbook, you will find 77 recipes to prepare Bento and Sushi at home. A bento is a traditional Japanese single portion meal. Many bento places are opening in these days, but it can also be easily cooked at home. The most famous Bento are: Hinomaru resembling the Japanese flag with umeboshi in the middle Sake bento, a simple bento with a slice of broiled salmon as the main dish. Tori bento consists of pieces of chicken cooked in sauce served over rice. It is a popular bento Have you ever thought about preparing sushi at home? Also sushi can be easily executed at home and in this book book you will learn the technique and the secrets to prepare delicious sushi at home. In Sushi and Bento Cookbook by Adele Tyler you will learn: How to prepare sushi at home How to prepare bento at home Over 77 recipes for sushi and bento traditional recipes In the second book, Bowls Cookbook, you will learn how to prepare over 100 bowls for friends and family with an Asian twist. Bowls are extremely trendy lately. One of the reasons might be their insta-friendly colors and shape. Another solid reason is the convenience of a quick one dish complete meal. A third reason can be found in the nutrition facts that are often balanced due to the presence of both carbs and proteins. Regardless the reasons begin bowls' success, this dish is part of our modern food culture and you might want to prepare it at home, using your favorite ingredients or exploring new recipes. In Bowls Cookbook for Beginners you will learn: How to prepare the most amazing bowls at home Over 100 recipes for cooking bowls in your kitchen Ketogenic bowls for ketogenic diet Mediterranean bowls for fresh and healthy recipes Vegetarian bowls for veggie tasty dishes Vegan bowls for plant based recipes When creating a bowl, the only limit sits in your mind and fantasy. Follow the recipes, but be bold and try interesting combo, you might end up creating something amazing. Scroll up, click on buy it now and get your copy today!
Author: Pippa Middlehurst Publisher: Hardie Grant Publishing ISBN: 1787137775 Category : Cooking Languages : en Pages : 448
Book Description
From the bestselling author of Dumplings and Noodles, Bowls & Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and exciting dishes from scratch. Pippa Middlehurst (aka @Pippy Eats) tells the story of building a bowl from the bottom up – with seasoning and sauce, crunchy bits and fresh herbs, aromatics and toppings – and offers accessible recipes that use these building blocks to maximise the power of ingredients, texture and flavour. Packed with mouth-watering recipes to make again and again, and chapters on dumplings, noodles, hotpots, rice and even sweets things. All are perfect to try at home for a weekend feast and for quick and easy weeknight dinners there’s handy batch cooking and freezer tips. With beautiful photography and useful step-by-step explanations, this book is a must-have for beginners interested in the basics or more experienced cooks curious about techniques and flavour combinations. Whether you fancy Ramen with Hand-Pulled Noodles or Miso Chicken Claypot Rice, Pippa's vibrant recipes are sure to satisfy every craving.
Author: Bruce Cost
Author: Bruce Cost
Author: Yan Xiulan
Author: Ida Maldonato
Author: Rachel Yang
Author: Brendan Fawn
Author: Jeeca Uy
Author: Brendan Fawn
Author: Molly Watson
Author: Adele Tyler
Author: Pippa Middlehurst