Árvores Nativas do Brasil: 255 Plantas de A a Z PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Árvores Nativas do Brasil: 255 Plantas de A a Z PDF full book. Access full book title Árvores Nativas do Brasil: 255 Plantas de A a Z by Silvestre Silva. Download full books in PDF and EPUB format.
Book Description
Elas estão na moda e na vida dos brasileiros. São 255 espécies de árvores nativas mostradas por Silvestre Silva, que foi conhecer cada uma delas no seu habitat, da Amazonia ao Rio Grande do Sul. Você vai poder ver como elas crescem nas florestas, nas matas, são usadas na arborização urbana, ou ajudam nas economias locais, entre muitas outras possibilidades. São árvores vivas e integradas ao cotidiano das pessoas, com quem compartilham uma mesma região. Para fazer esse trabalho, Silvestre gastou mais de 40 anos em pesquisas e viagens. Além da questão cultural, há também uma enorme preocupação com o aspecto botânico. Por isso este livro pode ser usado tanto por quem precisa estudar sobre as árvores nativas brasileiras como também por aqueles que pretendem inseri-las em projetos paisagísticos, ou simplesmente escolher a árvore certa para ter no próprio jardim. É uma obra de referência, originalmente publicada em três volumes, que agora foi integrada em um só livro para facilitar a consulta e o estudo. Você certamente vai se encantar com a biodiversidade e a beleza extraordinária das árvores nativas brasileiras. Livro lançado anteriormente na coleção Árvores Nativas do Brasil em 3 volumes. Este livro junta os três livros em apenas um.
Book Description
Elas estão na moda e na vida dos brasileiros. São 255 espécies de árvores nativas mostradas por Silvestre Silva, que foi conhecer cada uma delas no seu habitat, da Amazonia ao Rio Grande do Sul. Você vai poder ver como elas crescem nas florestas, nas matas, são usadas na arborização urbana, ou ajudam nas economias locais, entre muitas outras possibilidades. São árvores vivas e integradas ao cotidiano das pessoas, com quem compartilham uma mesma região. Para fazer esse trabalho, Silvestre gastou mais de 40 anos em pesquisas e viagens. Além da questão cultural, há também uma enorme preocupação com o aspecto botânico. Por isso este livro pode ser usado tanto por quem precisa estudar sobre as árvores nativas brasileiras como também por aqueles que pretendem inseri-las em projetos paisagísticos, ou simplesmente escolher a árvore certa para ter no próprio jardim. É uma obra de referência, originalmente publicada em três volumes, que agora foi integrada em um só livro para facilitar a consulta e o estudo. Você certamente vai se encantar com a biodiversidade e a beleza extraordinária das árvores nativas brasileiras. Livro lançado anteriormente na coleção Árvores Nativas do Brasil em 3 volumes. Este livro junta os três livros em apenas um.
Author: Toshiki Asao Publisher: BoD – Books on Demand ISBN: 9535103865 Category : Science Languages : en Pages : 258
Book Description
Hydroponics-A standard methodology for plant biological researches provides useful information on the requirements and techniques needs to be considered in order to grow crops successfully in hydroponics. The main focuses of this book are preparation of hydroponic nutrient solution, use of this technique for studying biological aspects and environmental controls, and production of vegetables and ornamentals hydroponically. The first chapter of this book takes a general description of nutrient solution used for hydroponics followed by an outline of in vitro hydroponic culture system for vegetables. Detailed descriptions on use of hydroponics in the context of scientific research into plants responses and tolerance to abiotic stresses and on the problems associated with the reuse of culture solution and means to overcome it are included. Some chapters provides information on the role of hydroponic technique in studying plant-microbe-environment interaction and in various aspects of plant biological research, and also understanding of root uptake of nutrients and thereof role of hydroponics in environmental clean-up of toxic and polluting agents. The last two chapters outlined the hydroponic production of cactus and fruit tree seedlings. Leading research works from around the world are brought together in this book to produce a valuable source of reference for teachers, researcher, and advanced students of biological science and crop production.
Author: Lucas Louzada Pereira Publisher: Springer Nature ISBN: 3030544370 Category : Technology & Engineering Languages : en Pages : 456
Book Description
Quality Determinants In Coffee Production presents a comprehensive overview of the main determinants of coffee quality during processing. Authored by members of the Laboratory for Analysis and Research in Coffee at the Federal Institute of Espírito Santo, the chapters in this text explain how coffee quality can be affected through each step of the main processing methods. The first section explores the history of coffee processing, covering how the processes and techniques of sensorial analysis have developed. The second section covers the evolution of these techniques and how various complexities can affect their use, plus the statistical tools that are used to increase test accuracy. Another section focuses on the relationship between fruit microbiology and coffee quality, promoting an understanding of how yeasts, fungi and bacteria effect the quality of coffee during processing. Another section is dedicated to the biotechnological processes used in coffee production, including the applicability of induced and spontaneous routes from the manipulation of raw material, the relationship between wet processing and spontaneous fermentation and the construction of sensorial routes. A final section explores volatile coffee compounds and gas chromatography techniques, including chemical and sensory maps. The majority of the reference works published on coffee processing have a pragmatic approach covering production, harvesting, post-harvesting and marketing. This work goes beyond these subjects, covering the factors that impact quality and how they lead to either qualitative reduction or gains during processing. New technological and scientific indicators for the modification and the creation of sensory routes are extensively covered, as are the international protocols used in the sensorial analysis of coffee. With its broad approach, this text presents a multidisciplinary perspective connecting areas such as statistics, biochemistry, analytical chemistry and microbiology to the results of sensory analysis using different technologies and processes. A direct relationship between these factors is established in order to help researchers understand their combined effect on coffee quality during processing.
Author: José L. Martinez Publisher: CRC Press ISBN: 0429841795 Category : Health & Fitness Languages : en Pages : 288
Book Description
Ethnobotany includes the traditional use of plants in different fields like medicine and agriculture. This book incorporates important studies based on ethnobotany of different geographic zones. The book covers medicinaland aromatic plants, ethnopharmacology, bioactive molecules, plants used in cancer, hypertension, disorders of the central nervous system, and also as antipsoriatic, antibacterial, antioxidant, antiurolithiatic. The book will be useful for a diverse group of readers including plant scientists, pharmacologists, clinicians, herbalists, natural therapy experts, chemists, microbiologists, NGOs and those who are interested in traditional therapies.
Author: Mahendra Rai Publisher: ISBN: 9780367512026 Category : Ethnopharmacology Languages : en Pages : 426
Book Description
Wild plants signify a vital health and economic constituent of biodiversity. In recent years, research interest on wild plants has increased. This book contains valuable information on wild plants and their ethnopharmacological properties. It deliberates on traditional usage and ethnopharmacological properties of wild plants. It will be useful to policy makers, researchers working in the areas of biodiversity, ethnopharmacology, ethno-biology, conservation biology and biodiversity prospecting.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251082626 Category : Political Science Languages : en Pages : 182
Book Description
Well-managed genebanks both safeguard genetic diversity and make it available to breeders. The Genebank Standards for Plant Genetic Resources for Food and Agriculture lay down the procedures for conserving plant genetic resources.These voluntary Standards set the benchmark for current scientific and technical best practices, and support the key international policy instruments for the conservation and use of plant genetic resources.
Author: Wayne Garza Publisher: Nova Science Publishers ISBN: 9781634822008 Category : Nature Languages : en Pages : 0
Book Description
The leguminous plant Fabaceae, contains fibers, vitamins and mineral constituents. In traditional medicine, several parts of plants of the family of Fabaceae are responsible and useful for the treatment of various ailments. The authors explore the medicinal and chemical properties of Fabaceae and its different uses. The Oxytropic campestris complex is explored as well. The authors also review the detection of plant based adulterants in plant food products via the use of DNA based methods and markers. Numerous methods based on DNA analysis have contributed immensely in the food industry to monitor adulterations of food products of plant or animal origin.
Author: Nina Lilian Etkin Publisher: Psychology Press ISBN: 9780913178027 Category : Health & Fitness Languages : en Pages : 350
Book Description
Abstract: This reference work aims to promote the biobehavioral focus for indigenous plant research by reviewing multidisciplinary perspectives in the evaluation of plants used in ethnomedicine and diet. Discussions include: biological and cultural parameters to illustrate the dynamics of plant selection and use in a variety of contexts; implications of such behaviors on human health; and highlights special cases of plants which, regardless of their contemporary notoriety, are better understood through objective review of the available data and sensitivity to cultural and ecological dimensions of human-plant interactions.
Author: Silvestre Silva
Author: Silvestre Silva
Author: Lindbergue Araújo Crisóstomo
Author: Toshiki Asao
Author: Lucas Louzada Pereira
Author: Carlos Fausto
Author: José L. Martinez
Author: Mahendra Rai
Author: Food and Agriculture Organization of the United Nations
Author: Wayne Garza
Author: Nina Lilian Etkin