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Artisanal Cooking

Artisanal Cooking PDF Author: Terrance Brennan
Publisher: John Wiley & Sons
ISBN: 9780764568220
Category : Cookbooks
Languages : en
Pages : 0

Book Description
Presents a collection of one hundred fifty recipes from hors d'oeuvres and entrees, soups, sandwiches, main meals, and delicious desserts by master chef, Terrance Brennan.
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