Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 200
Book Description
Artificial Insemination and Reproductive Management of Cattle Short Course March 21-25, 1983
Author: Artificial Insemination and Reproductive Management of Cattle
Author: Colorado State University. Animal Reproduction LaboratoryPublisher:
ISBN:
Category : Cattle
Languages : en
Pages : 334
Book Description
A. I. & Reproductive Management of Cattle Short Course, March 21-25, 1983
Author: Publisher:
ISBN:
Category : Artificial insemination
Languages : en
Pages : 500
Book Description
Artificial Insemination and Reproductive Management of Cattle - Proceedings of a Short Course
Author: Colorado State University. College of Veterinary Medicine and Biomedical Sciences. Dept. of Physiology and Biophysics. Animal Reproduction LaboratoryPublisher:
ISBN:
Category :
Languages : en
Pages : 600
Book Description
A.I. & Reproductive Management of Cattle Short Course, December 14-18, 1982
Author: Colorado State University. Animal Reproduction LaboratoryPublisher:
ISBN:
Category : Cattle
Languages : en
Pages :
Book Description
Agrindex
Author: Bibliography of Agriculture
Author: Bibliography of Agriculture
Author: Tackling Climate Change Through Livestock
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 925107920X
Category : Technology & Engineering
Languages : en
Pages : 139
Book Description
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
Author: