Artificial Diets for Insects, Mites, and Spiders PDF Download

Author: Pritam Singh
Publisher: Plenum Publishing Corporation
ISBN:
Category : Nature
Languages : en
Pages : 618

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Book Description
Historical background; Literature review; Terminology; The distinction between insect nutrition and dietetics; Types of diets, advantages and usage; Formulation of diets; The role of symbionts; Evaluation of diets; Laboratory rearing; Mass rearing; Axenic insects; Standardization of insect cultures, concept and definition of strains; Format; General purpose diets; Commercial diets.

Author: Pritam Singh
Publisher: Springer
ISBN: 9781468483499
Category : Science
Languages : en
Pages : 0

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Book Description
This is a handbook of artificial diets for rearing insects, mites and spiders. Its origin goes back to my association with Dr H. L. House at the Research Institute of the Canadian Department of Agriculture at Belleville, Ontario. In 1967, Dr House published a bulletin Artificial Diets for Insects: A Compilation of References with Abstracts. We jointly updated this work in 1971 to include papers published from 1967-1970 and to take special note of the use of antimicrobial agents. In 1970 I left Belleville to join the Department of Scientific and Industrial Research in New Zealand where I continued to catalogue insect diets, and in 1972 compiled a Bibliography on Artificial Diets for Insects and Mites covering the period of 1900-1970. This was followed in 1974 by another publication entitled Artificial Diets for Insects containing insect diets published during May 1970-December 1972. These publications laid the foundations for the present volume. The aim of this book is to give complete but concise coverage of exi- ing knowledge of insect dietetics. It brings together in one volume the most complete survey of artificial diets for insects, mites and spiders to date. I hope its content will aid all those concerned with insect rearing programmes. I would like to thank the Department of Scientific and Industrial Research for permission to publish this book. I am particularly grateful to Dr J. M. Hoy, Director of the Entomology Division, for his encouragement.

Author: Matthew J. Colloff
Publisher: Springer Science & Business Media
ISBN: 9048122244
Category : Science
Languages : en
Pages : 592

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Book Description
Conservatively, at least 100 million people are affected by house dust mite allergy worldwide, manifesting itself as asthma, rhinitis or atopic dermatitis. Despite the growing recognition of this major public health problem, and commitment of considerable research resources, there is still no simple, effective, generally-applicable strategy for dust mite control. The reasons for this are complex, but a contributing factor remains some important knowledge gaps and misconceptions regarding aspects of biology and ecology of dust mites. The purpose of this book is to provide a comprehensive reference work for all readers with an involvement or interest in house dust mite research and management, incorporating for the first time in a single volume the topics of systematics and identification, physiology, ecology, allergen biochemistry and molecular biology, epidemiology, mite control and allergen avoidance. It is hoped the book will help spread the message that studies of the biology and ecology of house dust mites should be regarded within the context of allergic disease rather than as ends in themselves, and that approaches to mite control in clinical management are subject to the same series of ecological rules as any other major problem in pest management.

Author: Aaron T. Dossey
Publisher: Academic Press
ISBN: 0128028920
Category : Technology & Engineering
Languages : en
Pages : 404

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Book Description
Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. - Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials - Provides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients - Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc. - Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs - Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects - Outlines the challenges and opportunities within this emerging industry

Author: Juan A. Morales-Ramos
Publisher: Academic Press
ISBN: 0128221488
Category : Science
Languages : en
Pages : 642

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Book Description
Mass Production of Beneficial Organisms: Invertebrates and Entomopathogens, Second Edition explores the latest advancements and technologies for large-scale rearing and manipulation of natural enemies while presenting ways of improving success rate, predictability of biological control procedures, and demonstrating their safe and effective use. Organized into three sections, Parasitoids and Predators, Pathogens, and Invertebrates for Other Applications, this second edition contains important new information on production technology of predatory mites and hymenopteran parasitoids for biological control, application of insects in the food industry and production methods of insects for feed and food, and production of bumble bees for pollination.Beneficial organisms include not only insect predators and parasitoids, but also mite predators, nematodes, fungi, bacteria and viruses. In the past two decades, tremendous advances have been achieved in developing technology for producing these organisms. Despite that and the globally growing research and interest in biological control and biotechnology applications, commercialization of these technologies is still in progress. This is an essential reference and teaching tool for researchers in developed and developing countries working to produce "natural enemies in biological control and integrated pest management programs. - Highlights the most advanced and current techniques for mass production of beneficial organisms and methods of evaluation and quality assessment - Presents methods for developing artificial diets and reviews the evaluation and assurance of the quality of mass-produced arthropods - Provides an outlook of the growing industry of insects as food and feed and describes methods for mass producing the most important insect species used as animal food and food ingredients

Author: Antonio Ricardo Panizzi
Publisher: CRC Press
ISBN: 1439837090
Category : Nature
Languages : en
Pages : 750

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Book Description
The field of insect nutritional ecology has been defined by how insects deal with nutritional and non-nutritional compounds, and how these compounds influence their biology in evolutionary time. In contrast, Insect Bioecology and Nutrition for Integrated Pest Management presents these entomological concepts within the framework of integrated pest m

Author:
Publisher: CRC Press
ISBN: 142006178X
Category : Medical
Languages : en
Pages : 564

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Book Description
Expanded and updated, this second edition of a bestselling book challenges conventional entomological wisdom with the latest research and analytical interpretations. Encouraging independent evaluation of the data and allowing for the extrapolation of major concepts across species, this indispensable text establishes a thorough understanding of the

Author: Allen Carson Cohen
Publisher: CRC Press
ISBN: 0203488695
Category : Medical
Languages : en
Pages : 343

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Book Description
Many of the advances in entomology during the past century can be attributed to the ability to rear insects successfully on artificial diets. Reliance upon these diets dictates that we understand how and why diets work and why they fail. Insect Diets: Science and Technology explains the intricacies and dynamics of this complex and misunderstood asp

Author: Thomas E Anderson
Publisher: CRC Press
ISBN: 0429722214
Category : Science
Languages : en
Pages : 426

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Book Description
The efficient production of large numbers of high-quality insects is a concern both for basic research and for the success of control programmes for pests of agricultural and medical significance. This volume provides a comprehensive overview of this important issue, identifying the major applications for insect-rearing technology. The chapters, international in scope, cover genetics and molecular biology; insect rearing and the development of bioengineered crops; nutrition, digestion and artificial diets; and the practical concerns of commercial insect rearing.

Author: K. Sahayaraj
Publisher: Springer
ISBN: 9811025223
Category : Science
Languages : en
Pages : 191

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Book Description
This eye-opening book focuses on the development of techniques to mass-produce reduviid predators and important generalist predators, an endeavor that won’t prove sufficient if the cost of commercialization is prohibitive. Advancing mass production to the level of economic feasibility is critical, so that these new technologies can compete in the open market. This book commences with a review of the diversity of reduviid predators in agro-ecosystems world-wide, followed by chapters on their feeding behavior, biology, gut microbiota, their enzyme profile, body protein and genomics, and DNA and field evaluation reports. The field evaluation of reduviids, a worldwide undertaking, is addressed in the last chapter. Each chapter includes a separate conclusion and future recommendations. Detailed information is also included on ingredients and artificial diet preparation, storage and the impact on predators. The artificial rearing of reduviid predator for crop pest management is an essential reference and teaching tool for teachers, researchers and extension workers in developed and developing countries alike, allowing them to produce reduviid predators and important natural enemies in biocontrol and bio-intensive integrated pest management programs. The book offers an excellent resource for all those who are working on beneficial arthropod mass production. It is also an essential reference guide for agricultural and biological sciences scientists, entomologists, crop protection specialists, extension workers, and consultants.