Artificial Diets for Insects, Mites, and Spiders PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Artificial Diets for Insects, Mites, and Spiders PDF full book. Access full book title Artificial Diets for Insects, Mites, and Spiders by Pritam Singh. Download full books in PDF and EPUB format.
Author: Pritam Singh Publisher: Plenum Publishing Corporation ISBN: Category : Nature Languages : en Pages : 618
Book Description
Historical background; Literature review; Terminology; The distinction between insect nutrition and dietetics; Types of diets, advantages and usage; Formulation of diets; The role of symbionts; Evaluation of diets; Laboratory rearing; Mass rearing; Axenic insects; Standardization of insect cultures, concept and definition of strains; Format; General purpose diets; Commercial diets.
Author: Pritam Singh Publisher: Plenum Publishing Corporation ISBN: Category : Nature Languages : en Pages : 618
Book Description
Historical background; Literature review; Terminology; The distinction between insect nutrition and dietetics; Types of diets, advantages and usage; Formulation of diets; The role of symbionts; Evaluation of diets; Laboratory rearing; Mass rearing; Axenic insects; Standardization of insect cultures, concept and definition of strains; Format; General purpose diets; Commercial diets.
Author: Allen Carson Cohen Publisher: CRC Press ISBN: 1466591951 Category : Nature Languages : en Pages : 460
Book Description
Dr. Allen Carson Cohen's new edition of Insect Diets: Science and Technology continues to provide a current, integrated review of the field of insect diets. It reaffirms and expands upon the belief that the science of diet development and the technology of diet application in rearing programs require formal foundations and guidelines. Cohen argues
Author: Aaron T. Dossey Publisher: Academic Press ISBN: 0128028920 Category : Technology & Engineering Languages : en Pages : 404
Book Description
Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. - Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials - Provides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients - Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc. - Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs - Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects - Outlines the challenges and opportunities within this emerging industry
Author: Juan A. Morales-Ramos Publisher: Academic Press ISBN: 0128221488 Category : Science Languages : en Pages : 642
Book Description
Mass Production of Beneficial Organisms: Invertebrates and Entomopathogens, Second Edition explores the latest advancements and technologies for large-scale rearing and manipulation of natural enemies while presenting ways of improving success rate, predictability of biological control procedures, and demonstrating their safe and effective use. Organized into three sections, Parasitoids and Predators, Pathogens, and Invertebrates for Other Applications, this second edition contains important new information on production technology of predatory mites and hymenopteran parasitoids for biological control, application of insects in the food industry and production methods of insects for feed and food, and production of bumble bees for pollination.Beneficial organisms include not only insect predators and parasitoids, but also mite predators, nematodes, fungi, bacteria and viruses. In the past two decades, tremendous advances have been achieved in developing technology for producing these organisms. Despite that and the globally growing research and interest in biological control and biotechnology applications, commercialization of these technologies is still in progress. This is an essential reference and teaching tool for researchers in developed and developing countries working to produce "natural enemies in biological control and integrated pest management programs. - Highlights the most advanced and current techniques for mass production of beneficial organisms and methods of evaluation and quality assessment - Presents methods for developing artificial diets and reviews the evaluation and assurance of the quality of mass-produced arthropods - Provides an outlook of the growing industry of insects as food and feed and describes methods for mass producing the most important insect species used as animal food and food ingredients
Author: Allen Carson Cohen Publisher: CRC Press ISBN: 0203488695 Category : Medical Languages : en Pages : 343
Book Description
Many of the advances in entomology during the past century can be attributed to the ability to rear insects successfully on artificial diets. Reliance upon these diets dictates that we understand how and why diets work and why they fail. Insect Diets: Science and Technology explains the intricacies and dynamics of this complex and misunderstood asp
Author: Thomas E Anderson Publisher: CRC Press ISBN: 0429722214 Category : Science Languages : en Pages : 426
Book Description
The efficient production of large numbers of high-quality insects is a concern both for basic research and for the success of control programmes for pests of agricultural and medical significance. This volume provides a comprehensive overview of this important issue, identifying the major applications for insect-rearing technology. The chapters, international in scope, cover genetics and molecular biology; insect rearing and the development of bioengineered crops; nutrition, digestion and artificial diets; and the practical concerns of commercial insect rearing.
Author: Antonio Ricardo Panizzi Publisher: CRC Press ISBN: 1439837090 Category : Nature Languages : en Pages : 750
Book Description
The field of insect nutritional ecology has been defined by how insects deal with nutritional and non-nutritional compounds, and how these compounds influence their biology in evolutionary time. In contrast, Insect Bioecology and Nutrition for Integrated Pest Management presents these entomological concepts within the framework of integrated pest m
Author: Arnold van Huis Publisher: Bright Sparks ISBN: 9789251075951 Category : Conservation of natural resources Languages : en Pages : 0
Book Description
Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.
Book Description
Most basic information on plant-mealybug interactions during the last decade has come from research on the cassava Manihot esculenta Crantz (Euphorbiaceae) system with two mealybug species, namely Phenacoccus manihoti Matile-Ferrero and Phenacoccus herreni Cox and Williams (Sternorrhyncha: Pseudococcidae). Both these insects cause severe damage to cassava in Africa and South America, respectively. This book reviews these interactions (plant selection by the insects, nutritional requirements
Author: Pritam Singh
Author: Pritam Singh
Author: Allen Carson Cohen
Author: Aaron T. Dossey
Author: Juan A. Morales-Ramos
Author: Allen Carson Cohen
Author: Thomas E Anderson
Author: Antonio Ricardo Panizzi
Author: Arnold van Huis
Author: Morris Rockstein
Author: Paul-André Calatayud