Arthur Hill Hassall, Physician & Sanitary Reformer PDF Download

Author: Edwy Godwin Clayton
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 182

View

Book Description

Author: EDWY GODWIN. CLAYTON
Publisher:
ISBN: 9781033427019
Category :
Languages : en
Pages : 0

View

Book Description

Author: Edwy Godwin Clayton
Publisher: Sagwan Press
ISBN: 9781298867766
Category :
Languages : en
Pages : 174

View

Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Edwy Godwin Clayton
Publisher: Nabu Press
ISBN: 9781294529248
Category :
Languages : en
Pages : 174

View

Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Author: Christopher Hamlin
Publisher: Univ of California Press
ISBN: 9780520070882
Category : History
Languages : en
Pages : 364

View

Book Description

Author: Erika Rappaport
Publisher: Princeton University Press
ISBN: 0691192707
Category : Cooking
Languages : en
Pages : 568

View

Book Description
"Tea has been one of the most popular commodities in the world. Over centuries, profits from its growth and sales funded wars and fueled colonization, and its cultivation brought about massive changes--in land use, labor systems, market practices, and social hierarchies--the effects of which are with us even today. A Thirst for Empire takes a vast and in-depth historical look at how men and women--through the tea industry in Europe, Asia, North America, and Africa--transformed global tastes and habits and in the process created our modern consumer society. As Erika Rappaport shows, between the seventeenth and twentieth centuries the boundaries of the tea industry and the British Empire overlapped but were never identical, and she highlights the economic, political, and cultural forces that enabled the British Empire to dominate--but never entirely control--the worldwide production, trade, and consumption of tea. Rappaport delves into how Europeans adopted, appropriated, and altered Chinese tea culture to build a widespread demand for tea in Britain and other global markets and a plantation-based economy in South Asia and Africa. Tea was among the earliest colonial industries in which merchants, planters, promoters, and retailers used imperial resources to pay for global advertising and political lobbying. The commercial model that tea inspired still exists and is vital for understanding how politics and publicity influence the international economy ..."--Jacket.

Author: Stephen Lock
Publisher: Rodopi
ISBN: 9789042003965
Category : Medical
Languages : en
Pages : 264

View

Book Description
Preliminary Material --Contributors /S. Lock, L. A. Reynolds and E. M. Tansey --Introduction /Stephen Lock --Webs of Drug Dependence: Towards a Political History of Tobacco /Jordan Goodman --'A Microbe of the Devil's Own Make': Religion and Science in the British Anti-Tobacco Movement, 1853-1908 /Matthew Hilton and Simon Nightingale --The Moral Symbolism of Tobacco in Dutch Genre Painting /David Harley --Tobacco and Victorian Literature /Hugh Cockerell --Pushing the Weed: The Editorializing and Advertising of Tobacco in the Lancet and the British Medical Journal, 1880-1958 /Peter Bartrip --The First Reports on Smoking and Lung Cancer /Richard Doll --Science and Policy: The Case of Postwar British Smoking Policy /Virginia Berridge --Blow Some My Way: Passive Smoking, Risk and American Culture /Allan M. Brandt --Smoking and the Royal College of Physicians /Christopher C. Booth --Ashes to Ashes: Witness on Smoking /Francis Avery Jones --The Story of the Reports on Smoking and Health by the Royal College of Physicians /Charles Fletcher --ASH: Witness on Smoking /David Simpson --Austin Bradford Hill and the Nobel Prize /John Crofton --Horace Joules' Role in the Control of Cigarette Smoking /Keith Ball --The History of the Norwegian Ban on Tobacco Advertising /Kjell Bjartveit --Concluding Remarks /Roy Porter --Index /S. Lock, L. A. Reynolds and E. M. Tansey.

Author: Christopher Hamlin
Publisher: Routledge
ISBN: 100069206X
Category : Science
Languages : en
Pages : 428

View

Book Description
Originally published in 1987, this volume examines the ideals and realities of river use in 19th Century Britain and the failure of legal and technological remedies for river pollution. It deals with the involvement of scientists, particularly chemists, in pollution inquiries and considers the effects on the normal workings of the scientific community of scientists’ participation in the adversary forums in which water and sewage policy was made. It discusses 19th ideas of decomposition, disease causation and purification and examines the gap between the abilities of science and the needs of society that developed as the existence of water-borne disease became increasingly clear. It also deals with the politicization of water bacteriology and the emergence of a technology of biological sewage treatment from a political context.

Author:
Publisher: BRILL
ISBN: 9004418555
Category : Medical
Languages : en
Pages : 252

View

Book Description
Future historians will wonder why, despite the risks, society persisted in its warm relationship with the cigarette; by the end of the century global consumption was still rising. The 1995 symposium at the Wellcome Institute for the History of Medicine not only examined tobacco's connection with health, but the varied attitudes towards smoking, which have included regarding it as ‘manly', relaxing, fashionable - and decadent. A particular feature was a witness seminar attended not only by those who had made the initial discovery but by those with a crucial role in promoting public awareness of the dangers. And, as shown in this book, we still cannot escape the paradox that, while a considerable proportion of a country's population is hooked on the cigarette, the tobacco industry and the government are equally addicted to the profits and tax revenues it generates.

Author: Peter Atkins
Publisher: Routledge
ISBN: 131710479X
Category : Science
Languages : en
Pages : 398

View

Book Description
As a food, milk has been revered and ignored, respected and feared. In the face of its 'material resistance', attempts were made to purify it of dirt and disease, and to standardize its fat content. This is a history of the struggle to bring milk under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society. Peter Atkins follows two centuries of dynamic and intriguing food history, shedding light on the resistance of natural products to the ordering of science. After this look at the stuff in foodstuffs, it is impossible to see the modern diet in the same way again.