Artemy A. Horvath - History of His Work with Soybeans and Soyfoods (1886-1979)

Artemy A. Horvath - History of His Work with Soybeans and Soyfoods (1886-1979) PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914349
Category : Reference
Languages : en
Pages : 126

Book Description

History of the Soyfoods Movement Worldwide (1960s-2019)

History of the Soyfoods Movement Worldwide (1960s-2019) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436094
Category : Reference
Languages : en
Pages : 1978

Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020)

History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436175
Category :
Languages : en
Pages : 1358

Book Description
The world's most comprehensive, well documented, and will illustrated book on this subject. Extensive subject and geographical index. 146 photographs, maps and illustrations - mostly color. Free of charge in digital PDF format on Google Books

History of Soybean Seedsmen and Seed Companies Worldwide (1854-2020)

History of Soybean Seedsmen and Seed Companies Worldwide (1854-2020) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436280
Category : Social Science
Languages : en
Pages : 1087

Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 162 photographs and illustrations - including many early seed catalog covers. Free of charge in digital PDF format.

History of Tempeh and Tempeh Products (1815-2022)

History of Tempeh and Tempeh Products (1815-2022) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436701
Category : Reference
Languages : en
Pages : 1583

Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.

William J. Morse - History of His Work with Soybeans and Soyfoods (1884-1959)

William J. Morse - History of His Work with Soybeans and Soyfoods (1884-1959) PDF Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914381
Category : Soybean
Languages : en
Pages : 482

Book Description

William Joseph Morse - History of His Work with Soybeans and Soyfoods (1884-2017)

William Joseph Morse - History of His Work with Soybeans and Soyfoods (1884-2017) PDF Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914950
Category :
Languages : en
Pages : 781

Book Description
Revised 2nd edition, with roughly twice as many pages and twice as many photos as the 1st edition of 2011. The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 235 photographs and illustrations. Free of charge in digital PDF format on Google Books.

Li Yu-Ying (Li Shizeng) - History of His Work with Soyfoods and Soybeans in France, And His Political Career in China and Taiwan (1881-1973)

Li Yu-Ying (Li Shizeng) - History of His Work with Soyfoods and Soybeans in France, And His Political Career in China and Taiwan (1881-1973) PDF Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914357
Category : Reference
Languages : en
Pages : 163

Book Description

Laszlo (Ladislaus) Berczeller - History of His Work with Soyfoods and Edelsoja Whole Soy Flour (1871-2020)

Laszlo (Ladislaus) Berczeller - History of His Work with Soyfoods and Edelsoja Whole Soy Flour (1871-2020) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436132
Category : Soy flour
Languages : en
Pages : 191

Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 33 photographs and illustrations - many color. Free of charge in digital PDF format on Google Books.

Friedrich Haberlandt - History of His Work with Soybeans and Soyfoods (1873-2020)

Friedrich Haberlandt - History of His Work with Soybeans and Soyfoods (1873-2020) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436124
Category : Reference
Languages : en
Pages : 327

Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 99 photographs and illustrations - many in color. Free of charge in digital format on Google Books
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