Author: Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 130
Book Description
Arquivos de biologia e tecnologia
Author: Brazilian Archives of Biology and Technology
Author: Biomedical Serials, 1950-1960
Author: National Library of Medicine (U.S.)Publisher: Washington
ISBN:
Category : Biology
Languages : en
Pages : 520
Book Description
A Selective List of Latin-American Serials
Author: Medical Library Association. Committee on Periodicals and Serial PublicationsPublisher:
ISBN:
Category : Central American periodicals
Languages : en
Pages : 72
Book Description
Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 56
Book Description
Biomedical Serials, 1950-60
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 520
Book Description
Bulletin
Author: Energy Data Base
Author: Public Health Service Publication
Author: United States. Public Health ServicePublisher:
ISBN:
Category : Public health
Languages : en
Pages : 532
Book Description
Food Chemistry Research Developments
Author: Konstantinos N. PapadopoulosPublisher: Nova Publishers
ISBN: 9781604562620
Category : Science
Languages : en
Pages : 320
Book Description
Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its main components such as carbohydrates, lipids, and protein, but it also includes areas such as water, vitamins, minerals, enzymes, food additives, flavours, and colours. This discipline also encompasses how products change under certain food processing techniques and ways either to enhance or to prevent them from happening. An example of enhancing a process would be to encourage fermentation of dairy products with lactic acid; an example of a preventing process would be stopping the Maillard reaction on the surface of freshly cut Red Delicious apples whether by hand or mechanical methods. This book presents the recent research from around the world in this field.