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Author: Seryl Berman Publisher: Hachai Publishing ISBN: 9781929628445 Category : Contentment Languages : en Pages : 40
Book Description
It all began one Friday night when Tova Leiba changed places with her brother at the Shabbos table. But then her sister wasn't satisfied with her seat, and her baby brother wanted to switch, too! Join Tova Leiba as she makes her way around the Shabbos Table.
Author: Seryl Berman Publisher: Hachai Publishing ISBN: 9781929628445 Category : Contentment Languages : en Pages : 40
Book Description
It all began one Friday night when Tova Leiba changed places with her brother at the Shabbos table. But then her sister wasn't satisfied with her seat, and her baby brother wanted to switch, too! Join Tova Leiba as she makes her way around the Shabbos Table.
Author: Korie Herold Publisher: National Geographic Books ISBN: 1950968316 Category : Cooking Languages : en Pages : 0
Book Description
Your family's most cherished meals deserve to be remembered. Preserve all of your favorite recipes, and the memories associated with them, in this heirloom-quality blank recipe book. Around Our Table includes: 138 Recipe Pages: Space to record prep time, serving size, ingredients, instructions, and memories or additional notes about each dish Organized Dividers with Tabs: 7 sections broken up by food category to make it easy to find what you're looking for 20 4x6 Index Cards: Write down recipes you might want to remove and share with others Plastic Sleeves and Pocket: Additional space to save recipes that have been passed down or clipped out of magazines Durable Cover: Stylish, yet sturdy, cover that is wipeable and will hold up in the kitchen Beautiful Design: Classic artwork created by artist and author Korie Herold
Author: Tracy Newman Publisher: Albert Whitman & Company ISBN: 0807504459 Category : Juvenile Fiction Languages : en Pages : 35
Book Description
Everyone loves to celebrate Passover with the traditional seder meal. The candles are lit, the seder plate filled, and the matzo stacked high. Join in to read, sing, eat, and observe the holiday. The many steps of a Passover seder are portrayed in this rhyming story.
Author: Ken Albala Publisher: Bloomsbury Publishing USA ISBN: Category : Social Science Languages : en Pages : 518
Book Description
What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides fascinating insight into how dinner is defined in countries around the world. Almost universally, "dinner" is a key meal in most countries around the world, whether it be a simple dish of rice and beans, a slice of pizza on the go, or a multi-course formal meal. What do the specifics of how a meal is eaten-by hand instead of with utensils, for example-say about a specific culture? This fascinating one-volume reference guide examines all aspects of dinner in international settings, enabling insightful cross-cultural comparisons and an understanding of the effects of modernization and globalization on food habits. Some 50 countries are covered in chapters focusing on present-day meal habits in Europe, Asia, the Middle East, Africa, and North and South America. The commentary covers everything about the meal, such as the time, the cooking and preparation, shopping for ingredients, the clean-up process, gender-based participation roles, conversation or other social interactions, and etiquette-just about everything that happens at the table. The book is ideal for classroom teaching and learning, as the entries and photos are conducive to teaching students about other cultures, directly supporting the National Geography Standards. Students will be able to make informed comparisons between their own lives and the various cultural experiences described in the book.
Author: Melissa Fuster Publisher: ISBN: 9781469664590 Category : SOCIAL SCIENCE Languages : en Pages : 182
Book Description
"In a work brimming with fascinating firsthand voices and in-depth interviews with Caribbean Hispanics (she focuses on individuals self-identified as of Cuban, Dominican, or Puerto Rican ancestry) with high levels of circular migration to NYC and with health professionals working among these groups, Fuster eschews common understandings that take on only cultural or structural factors in favor of studying Caribbean Hispanic foodways at the intersection of culture, history, and structural contexts. She argues that addressing health problems and inequities in immigrant and ethnic communities requires, yes, engaging with understandings of cultural factors and traditional food practice ideals (the approach conventionally taken by nutritionists working with these populations)-but also more. While culture is an important aspect guiding health-related behaviors, it needs to be considered along with key structural factors including race, gender, and social class. Fuster's intersectional approach brings into view how health disparities and quality of life measures are related to food access, health, behaviors and overall wellbeing of migrant communities. By viewing and understanding these communities within an inequitable, interconnected and global migration experience, Fuster finds that the same global forces that create migration flows are also creating distinct conditions and 'othering processes' that do in fact result in different health outcomes in the receiving countries"--
Author: Melanie Heuiser Hill Publisher: Candlewick ISBN: 0763697842 Category : Juvenile Fiction Languages : en Pages : 33
Book Description
A beautifully illustrated celebration of bounty and gratitude, family and friendship, perfect for the holidays and every day. This is the table that Grandad built. These are the sunflowers picked by my cousins, set on the table that Grandad built. In a unique take on the cumulative classic “This Is the House That Jack Built,” a family gathers with friends and neighbors to share a meal around a table that brims with associations: napkins sewn by Mom, glasses from Mom and Dad’s wedding, silverware gifted to Dad by his grandma long ago. Not to mention the squash from the garden, the bread baked by Gran, and the pies made by the young narrator (with a little help). Serving up a diverse array of dishes and faces, this warm and welcoming story is poised to become a savored part of Thanksgiving traditions to come.
Author: Patrick M. Lencioni Publisher: John Wiley & Sons ISBN: 1119600456 Category : Business & Economics Languages : en Pages : 205
Book Description
Shay was still angry but shrugged nonchalantly as if to say, it’s not that big of a deal. “So, what am I wrong about?” “You’re not going to want to hear this, but I have to tell you anyway.” Liam paused before finishing. “You might be working hard, but you’re not doing it for the company.” “What the hell does that mean?” Shay wanted to know. Knowing that his adversary might punch him for what he was about to say, Liam responded. “You’re doing it for yourself.” New York Times best-selling author Patrick Lencioni has written a dozen books that focus on how leaders can build teams and lead organizations. In The Motive, he shifts his attention toward helping them understand the importance of why they’re leading in the first place. In what may be his edgiest page-turner to date, Lencioni thrusts his readers into a day-long conversation between rival CEOs. Shay Davis is the CEO of Golden Gate Alarm, who, after just a year in his role, is beginning to worry about his job and is desperate to figure out how to turn things around. With nowhere else to turn, Shay receives some hard-to-swallow advice from the most unlikely and unwanted source—Liam Alcott, CEO of a more successful security company and his most hated opponent. Lencioni uses unexpected plot twists and crisp dialogue to take us on a journey that culminates in a resolution that is as unexpected as it is enlightening. As he does in his other books, he then provides a straightforward summary of the lessons from the fable, combining a clear explanation of his theory with practical advice to help executives examine their true motivation for leading. In addition to provoking readers to honestly assess themselves, Lencioni presents action steps for changing their approach in five key areas. In doing so, he helps leaders avoid the pitfalls that stifle their organizations and even hurt the people they are meant to serve.
Author: Jason Paluska Publisher: ISBN: 9780938531692 Category : Languages : en Pages : 392
Book Description
Cookbook from The Lark restaurant in Santa Barbara, California, with recipes, profiles of purveyors, and Santa Barbara County wineriesThe Lark, named for the sleek overnightPullman train of the Southern Pacific Railroadthat serviced Santa Barbara from 1910 to1968, is a 130-seat, full-service restaurantlocated in the historic Santa Barbara FishMarket building. Situated in the heart of SantaBarbara¿s Funk Zone, a vibrant arts districtthat¿s home to surf shops, art galleries and thepopular Urban Wine Trail, The Lark bringsthe entire community together to celebrate ourunique place.
Author: Marc Miller Publisher: Greenleaf Book Group ISBN: 1929774699 Category : Business & Economics Languages : en Pages : 186
Book Description
This book delivers another critical tool for connecting with decision-makers to make more and bigger sales. The book offers a new sales approach: stop selling and start helping customers win, win bigger, and win more often. Customers only care about one thing: value. And the only proven way to increase sales productivity is to deliver new and different forms of value. Salespeople must become experts in their customers' businesses and help them generate better results. Readers will learn that evolving from "salespeople" to "businesspeople who sell" will earn them a seat at the table -- the place reserved for those select people who guide the strategic direction of an enterprise. The book gives practical advice on how to better connect with executives and decision makers. When they can do this, salespeople will be in a position to create demand for their products and services, protect their core business, and close more sales.
Author: Seryl Berman
Author: Seryl Berman
Author: Korie Herold
Author: Tracy Newman
Author: Ken Albala
Author: Melissa Fuster
Author: Melanie Heuiser Hill
Author: Patrick M. Lencioni
Author: Lace Zhang
Author: Jason Paluska
Author: Marc Miller