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Author: John Paul Arnold Publisher: ISBN: 9780966208412 Category : Beer Languages : en Pages : 411
Book Description
Here is a hard cover, fully-illustrated reprint edition of one of the truly classic brewing books -- Origin and History of Beer and Brewing. In 1911, brewing scholar John P. Arnold set out to fill a void that existed in brewing literature. It was to be a tribute to the founders of the world-famous Chicago brewing school, the Wahl-Henius Institute of Fermentology, on the occasion of its 25th anniversary.Up to that point, there had been no comprehensive study of the brewing of beer throughout history. Arnold, a writer and historian, was particularly well-suited to tackle the collossal job of assembling a global history of brewing. He was a former student of the Wahl-Henius Institute and long-time editor of the Siebel Technical Review.In recognition of Arnold's contribution to the study of brewing history, BeerBooks.com has reprinted Origin and History's pages exactly as they appeared in the first edition, complete with nearly 100 illustrations. An original 1911 copy was digitally scanned, professionally enhanced and reproduced in a hard cover format.In his foreword, Arnold gave some sense of the daunting challenge that this book represented: "The historian must strive to penetrate into the daily doings and occupations of the people...He must settle down with them, help them brew the honey-mead, watch them till their fields and sow their millet, barley, oats, or spelt, bake their bread and from it learn to make their beer...he must join them at their gatherings, clannish meetings and convivial feasts, when they discuss their common affairs over a stoup of ale or a tankard of foaming beer...He must be able to picture for himself the days of the tavern and the tap-room, the 'Golden Age' of drinking and feasting...Then, and not until then, will we learn and understand the true history of beer and brewing from the early beginning to the present day."That Arnold achieved this lofty goal is shown by the simple fact that, nearly a century later, the Origin and History of Beer and Brewing remains a cornerstone work in brewing literature.
Author: John Paul Arnold Publisher: ISBN: 9780966208412 Category : Beer Languages : en Pages : 411
Book Description
Here is a hard cover, fully-illustrated reprint edition of one of the truly classic brewing books -- Origin and History of Beer and Brewing. In 1911, brewing scholar John P. Arnold set out to fill a void that existed in brewing literature. It was to be a tribute to the founders of the world-famous Chicago brewing school, the Wahl-Henius Institute of Fermentology, on the occasion of its 25th anniversary.Up to that point, there had been no comprehensive study of the brewing of beer throughout history. Arnold, a writer and historian, was particularly well-suited to tackle the collossal job of assembling a global history of brewing. He was a former student of the Wahl-Henius Institute and long-time editor of the Siebel Technical Review.In recognition of Arnold's contribution to the study of brewing history, BeerBooks.com has reprinted Origin and History's pages exactly as they appeared in the first edition, complete with nearly 100 illustrations. An original 1911 copy was digitally scanned, professionally enhanced and reproduced in a hard cover format.In his foreword, Arnold gave some sense of the daunting challenge that this book represented: "The historian must strive to penetrate into the daily doings and occupations of the people...He must settle down with them, help them brew the honey-mead, watch them till their fields and sow their millet, barley, oats, or spelt, bake their bread and from it learn to make their beer...he must join them at their gatherings, clannish meetings and convivial feasts, when they discuss their common affairs over a stoup of ale or a tankard of foaming beer...He must be able to picture for himself the days of the tavern and the tap-room, the 'Golden Age' of drinking and feasting...Then, and not until then, will we learn and understand the true history of beer and brewing from the early beginning to the present day."That Arnold achieved this lofty goal is shown by the simple fact that, nearly a century later, the Origin and History of Beer and Brewing remains a cornerstone work in brewing literature.
Author: Jennifer Talley Publisher: Brewers Publications ISBN: 1938469488 Category : Cooking Languages : en Pages : 273
Book Description
While the term “session beer” as a style description has only been around since the 1980s, many classic beer styles, like Pilsner, Kölsch, cream ale, and English mild and bitter, to name a few, have been a crucial part of “session” culture for beer drinkers for centuries. In more recent years, many craft brewers in America have begun producing additional low-alcohol drinks, providing sessionable examples of customarily strong beers. Nowadays, the craft beer market has many notable examples of “session IPAs” and moderate-strength pale ales and stouts, and even rare styles like Gose are now part of mainstream craft offerings. These cover a wide range in terms of malt balance and hoppiness, and their moderate strength requires high brewing standards to achieve balance and drinkability. In Session Beers: Brewing for Flavor and Balance, author Jennifer Talley takes an overview of the history behind some of the world's greatest session beers, past and present. Talley weaves societal, political, and brewing trends into her narrative, and stresses the importance of beer in society as well as offering guidance on how brewers can encourage responsible drinking in their patrons. She addresses brewing processes and ingredients to help brewers master recipe development when crafting high-quality but easy-drinking beers. The final section contains 25 recipes curated by the author. These recipes are for popular craft session beers taken straight from the mouths of some of the best brewmasters in America, complete with a brief history of the breweries and brewers involved. Open up this book and disover why beer drinkers say “I'll have another” to session beers, and be inspired to brew some of your own.
Author: Rita T. Kohn Publisher: Indiana University Press ISBN: 0253001625 Category : Reference Languages : en Pages : 287
Book Description
During the 75th anniversary year of the repeal of Prohibition, an emerging generation of Indiana craft beer brewers sat down with their friend and fellow beer aficionado Rita T. Kohn for in-depth interviews on the trials and tribulations of pursuing their passion. The result is a fascinating social history of the growth of handcrafted beer within the state. True Brew vibrantly details the brewers' journey in the creation and sharing of their brews. Continuity, interconnectedness, and civic concern are themes that permeate their stories, but readers may be surprised by the brewers' strong advocacy for restoring buildings, invigorating neighborhoods, and practicing sustainability. Join Kohn, Indiana's leading brew masters, and a burgeoning crop of homebrewers as they reflect on the historical, cultural, social, and economic contributions made to Indiana by one of the world's oldest beverages.
Author: Rob Arnold Publisher: Columbia University Press ISBN: 0231550898 Category : Cooking Languages : en Pages : 213
Book Description
Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which in turn changes the flavor of the wine. A detailed system has codified the idea that place matters to wine. So why don’t we feel the same way about whiskey? In this book, the master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland. Arnold puts the spotlight on a new generation of distillers, plant breeders, and local farmers who are bringing back long-forgotten grain flavors and creating new ones in pursuit of terroir. In the twentieth century, we inadvertently bred distinctive tastes out of grains in favor of high yields—but today’s artisans have teamed up to remove themselves from the commodity grain system, resurrect heirloom cereals, bring new varieties to life, and recapture the flavors of specific local ingredients. The Terroir of Whiskey makes the scientific and cultural cases that terroir is as important in whiskey as it is in wine.
Author: Mike Cortez Publisher: Rowman & Littlefield ISBN: 1493017217 Category : Travel Languages : en Pages : 249
Book Description
Beer Lover's Texas features state-wide breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer. With quality beer producers popping up all over the nation, you don't have to travel very far to taste great beer; some of the best stuff is brewing right in your home state. These comprehensive guides cover the entire beer experience for the proud, local enthusiast and the traveling visitor alike, including information on: - brewery and beer profiles with tasting notes- brewpubs and beer bars- events and festivals- food and brew-your-own beer recipes- city trip itineraries with bar crawl maps- regional food and beer pairings
Author: John Holl Publisher: Basic Books ISBN: 0465095534 Category : Cooking Languages : en Pages : 232
Book Description
From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer Right here, right now is the best time in the history of mankind to be a beer drinker. America now has more breweries than at any time since prohibition, and globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism. Drawing on history, economics, and interviews with industry insiders, John Holl provides a complete guide to beer today, allowing readers to think critically about the best beverage in the world. Full of entertaining anecdotes and surprising opinions, Drink Beer, Think Beer is a must-read for beer lovers, from casual enthusiasts to die-hard hop heads.
Author: DK Publisher: Penguin ISBN: 1465437673 Category : Cooking Languages : en Pages : 354
Book Description
Now seen as something to taste, savor, travel for, and talk about, beer really is the new wine. This new, up-to-date edition of The Beer Book features every significant brewery in every significant brewing nation, and showcases new beers and specialist beers, as well as the classics. With a visual catalog of more than 800 breweries, whistle-stop beer trails, and key beer facts throughout, The Beer Book is the indispensable guide to the world's favorite drink.
Author: Russell M. Magnaghi Publisher: Arcadia Publishing ISBN: 1626195684 Category : Business & Economics Languages : en Pages : 128
Book Description
Brewing came to the Upper Peninsula in the 1600s, when French fur traders substituted pine needles for hops in batches of spruce beer. Promoted as a health drink, the evergreen suds remained in favor with the British army when it occupied the region. German immigrants drawn in by the mining boom introduced more variety to the area's fermented beverage selection, and the first of many commercial breweries opened in Sault Ste. Marie in 1850. Today, Keweenaw, Blackrocks and Ore Dock Brewing Companies are a few of the local craft brewers canning, bottling and shipping the malty flavor of the Peninsula throughout Michigan, Wisconsin and beyond. Book jacket.
Author: Publisher: Penguin ISBN: 1465422633 Category : Cooking Languages : en Pages : 302
Book Description
World Beer explores the renaissance of beer, explaining the brewing process, beer history, and the finer points of beer appreciation. The stories of major beer-producing nations are explored in depth, focusing on their local beer styles and the breweries that made them famous. From the face-smacking intensity of ultra-hopped IPAs to sweet-and-smoky porters, World Beer showcases beers by brewery, telling the story of today's top brewing innovators and their brews. There are evocative tasting notes for both core and seasonal beers in addition to food pairing suggestions to get the most out of each glass.
Author: Em Sauter Publisher: SCB Distributors ISBN: 1944937935 Category : Cooking Languages : en Pages : 170
Book Description
t's a great time for America's beer drinkers. Craft beer is more popular than ever, and more breweries are cropping up every day. But you can't tell a pilsner from a bock? An IPA from a witte? Confused by whiskey-like barrel aged beers and crisp, fruity saisons? Are you thirsty, but not sure where to start? Start Here. This book will take you through the main elements that make beer what it is, from malt to hops to water, and introduce you to fantastic brews around the country that highlight the diverse styles and ingredients of the beer world. From where to find it to what glass to put it in, you'll learn everything you need to know (and then some!). Time to get drinking, and remember–Beer is for Everyone!
Author: John Paul Arnold
Author: John Paul Arnold
Author: Jennifer Talley
Author: Rita T. Kohn
Author: Rob Arnold
Author: Mike Cortez
Author: John Holl
Author: DK
Author: Russell M. Magnaghi
Author: 
Author: Em Sauter