Arkansas Animal Science Department Report 1999 PDF Download

Author: Zelpha B. Johnson
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 200

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Book Description

Author: Zelpha B. Johnson
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 176

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Book Description

Author: A. Rosati
Publisher: BRILL
ISBN: 9086866565
Category : Technology & Engineering
Languages : en
Pages : 264

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Book Description
This World Association for Animal Production (WAAP) Book of the Year series, now in its fourth volume, grows each year in its popularity. The authors are selected for their expertise in a specific field of the animal science. It is intended to constantly update animal scientists, industry representatives, animal breeders and extension service personnel with all the aspects considered relevant in each specific field of animal science. The book offers an updated and complete picture of the animal industry and of livestock science worldwide. We maintain the book's successful four section structure for easy access to the information. The first section of the book deals with livestock industry and possible application of research developments in the various continents. The following section reports updates about development of research in the various disciplines in the entire animal science field. The third section contains interesting articles on 'free subjects', of broad interest. We were told by readers of the previous volumes that this is the most popular section for the variety of actual and interesting topics for readers. The final section shows, like every year, detailed statistics of extraordinary importance in the animal industry. This book is generally recognized as one of the very few practical resources of comprehensive statistical information related to animal industry and it is considered by most important libraries to be a key instrument to offer their readers high-quality, updated relevant information on global animal science developments.

Author: David Cottle
Publisher: CSIRO PUBLISHING
ISBN: 0643109897
Category : Business & Economics
Languages : en
Pages : 583

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Book Description
Covers all aspects of the beef industry from paddock to plate.

Author: Temple Grandin
Publisher: CABI
ISBN: 1786399156
Category : Medical
Languages : en
Pages : 485

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Book Description
Edited by world-renowned animal scientist Dr Temple Grandin, this practical book integrates scientific research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the developed and developing world, to provide a practical guide to humane handling and minimizing animal stress.

Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87

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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.

Author: United States. Congress. House. Committee on Science and Technology
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 64

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Book Description

Author: United States. Employment Standards Administration. Wage and Hour Division
Publisher:
ISBN:
Category : Age and employment
Languages : en
Pages : 12

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Book Description

Author: William Hohenstein
Publisher: DIANE Publishing
ISBN: 1437988261
Category : Science
Languages : en
Pages : 162

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Book Description
In 2008, agricultural greenhouse gas sources accounted for about 6% of total U.S. greenhouse gas emissions. The U.S. Agriculture and Forestry Greenhouse Gas Inventory: 1990-2008 was developed to provide a comprehensive assessment of the contribution of U.S. agriculture and forestry to greenhouse gas emissions and carbon sequestration. It provides extensive, in-depth emissions and sinks estimates for livestock, cropland, and forests, as well as energy consumption in livestock and cropland agriculture. Estimates are provided at State, regional, and national scales, categorized by land ownership and management practices where possible. Charts and tables. This is a print on demand edition of an important, hard-to-find publication.

Author: Poultry Science Association. Meeting
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 188

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Book Description